Future Foods, Journal Year: 2024, Volume and Issue: unknown, P. 100505 - 100505
Published: Dec. 1, 2024
Language: Английский
Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105938 - 105938
Published: Jan. 1, 2025
Language: Английский
Citations
5
Foods, Journal Year: 2024, Volume and Issue: 13(13), P. 2065 - 2065
Published: June 28, 2024
This study aimed to unleash the potential of indigenous lactic acid bacteria (LAB) originating from traditionally made Serbian goat cheese. Following isolation and identification LAB, safety aspects isolates were evaluated through tests for hemolytic activity antibiotic sensitivity. The selected then tested various technological properties, including growth in methylene blue, proteolytic activity, acidification, curd formation ability both pure enriched milk, diacetyl production, antagonistic against other biofilm ability. results indicated that Lactococcus spp., Lacticaseibacillus Lactiplantibacillus spp. did not exhibit α or β hemolysis, while enterococci displayed hemolysis. A higher number demonstrated sensitivity ampicillin, tetracycline, streptomycin, gentamicin vancomycin was strain-dependent. Based on evaluation paracasei M-1 plantarum C7-7, C7-8, C14-5 showed promising characteristics. Additionally, lactis subsp. strains C0-14 C21-8 emerged as candidates with notable properties. Notably, certain LAB properties profiles. These characteristics make them suitable use starter adjunct cultures goat’s milk cheese potentially enhancing quality well hygiene practices among small-scale dairy producers.
Language: Английский
Citations
4
Foods, Journal Year: 2025, Volume and Issue: 14(4), P. 632 - 632
Published: Feb. 13, 2025
Colorectal cancer (CRC) is one of the most prevalent causes cancer-related fatalities globally, and its development closely associated with dietary microbial factors. The aim this study was to investigate potential ganjang, a traditional fermented soy sauce, in alleviating colitis-associated colorectal (CAC) mouse model induced by azoxymethane/dextran sulfate sodium (AOM/DSS). bacterial composition ganjang samples from different regions primarily included Lactobacillus spp. Bacillus Administration AOM/DSS-induced mice significantly improved CAC-related symptoms, including increased body weight, restored colon length, reduced spleen size. Additionally, administration led decrease tumor size number, modulation apoptotic proliferative markers, decreased inflammatory cytokine levels, restoration intestinal epithelial barrier. Furthermore, altered gut microbiota increasing relative abundance These findings suggest that has as functional food for CRC prevention or mitigation, through CAC growth, responses, barrier integrity, composition.
Language: Английский
Citations
0
Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106327 - 106327
Published: March 1, 2025
Language: Английский
Citations
0
Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143719 - 143719
Published: March 14, 2025
The aging of Doenjang enhances its flavor and complexity, making it highly valued by consumers. However, most previous studies have focused on periods two years or less. Additionally, many analyzed samples are produced in laboratories restricted to specific regions, limiting our understanding long-term metabolic changes. In this study, we 49 traditional aged from 1 30 using CE-TOF/MS with both untargeted targeted metabolomics identify markers metabolite profiles. process significantly influenced the metabolites, increasing lactate, 13 amino acids, four biogenic amines (histamine, tyramine, putrescine, 2-phyenylethylamine), while reducing concentrations arginine tryptophan. These changes effectively distinguished short-term-aged (1-2 years) long-term-aged (7-30 years). This integrated provides better into occurring during Doenjanbg maturation practical applications for optimizing safety quality.
Language: Английский
Citations
0
Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101856 - 101856
Published: March 1, 2025
Language: Английский
Citations
0
Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 116587 - 116587
Published: April 1, 2025
Language: Английский
Citations
0
Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102551 - 102551
Published: May 1, 2025
Language: Английский
Citations
0
Journal of Microbiology and Biotechnology, Journal Year: 2024, Volume and Issue: 34(7), P. 1501 - 1510
Published: June 11, 2024
Language: Английский
Citations
3
Journal of Microbiological Sciences, Journal Year: 2024, Volume and Issue: 3(01)
Published: Oct. 29, 2024
Probiotics are living microorganisms that, when given in appropriate amounts, have optimistic effects on body. This study explores the potential of fresh lettuce (Lactuca sativa) leaves as a probiotic source for individuals with dairy allergies. Gram staining and catalase test were used to identify bacteria that recovered from gram-positive, catalase-negative strains. The resistance antibiotics their capacity tolerate low pH bile salt concentrations both essential surviving digestive tract evaluated. showed high tolerance salts pH, but they susceptible ampicillin, streptomycin, gentamycin, chloramphenicol, neomycin. Tests gas production presence glucose revealed no production. Molecular techniques such PCR 16S rRNA gene sequencing Enterococcus lactis, durans, Lactobacillus paracasei, casei
Language: Английский
Citations
0