Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology DOI Creative Commons
Md Wadud Ahmed, Mohammed Kamruzzaman

Food Safety and Health, Journal Year: 2025, Volume and Issue: unknown

Published: April 20, 2025

ABSTRACT Food safety is a critical public health concern for preventing foodborne illnesses and ensuring consumer protection. hazards may present throughout the food supply chain, from farm to fork, posing significant risks. This comprehensive review explored prevalent in Bangladesh highlighted smart sensor technologies hazard detection. By reviewing recent literature on Bangladeshi web, this study discusses potential consequences of these their detection methods. Finally, evaluation existing challenges sensor‐based techniques are provided. Bacterial pathogens, agrochemical residues, toxic preservatives, adulteration highly chain. The key country lack awareness, unhygienic practices handling preparation, multiplicity laws coordination among regulatory authorities, bureaucratic complexities, inadequate infrastructure skilled human resources. Smart offers promising solution limitations conventional determination techniques, providing rapid accurate results with low cost, portability, ease operation, thereby significantly enhancing country’s scenario. help policymakers, academicians better understand chain develop more effective strategies mitigating risks, safety, health.

Language: Английский

Infrared Drying in Food Technology: Principles and Practical Insights DOI Creative Commons
Hassan Sabbaghi, Nghi Nguyen

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: March 10, 2025

Infrared drying marks a revolutionary advancement in food processing, offering significant improvements both operational efficiency and product integrity. By utilizing specific wavelengths of radiation, this approach achieves rapid, uniform heat transfer effective moisture removal across diverse range products. Its versatility spans applications grains, fruits, vegetables, meats, seafood, snack foods, adapting to the distinct requirements each category. In addition preserving nutritional profile food, technique enhances rehydration properties sensory attributes, ensuring superior consumer acceptance. It provides precise control over processing conditions, which helps retain texture, flavor, bioactive compounds, even for delicate Practical insights underscore method’s ability reduce times improve energy use, leading cost-effective operations without compromising output quality. As an advanced technique, it surpasses traditional methods by addressing modern production challenges. Compliance with regulatory standards ensures safety consistent quality, meeting stringent requirements. serves as foundation developing hybrid technologies, strategies specialized needs. This transformative innovation is poised shape future manufacturing, enabling progress while evolving technological demands.

Language: Английский

Citations

0
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology DOI Creative Commons
Md Wadud Ahmed, Mohammed Kamruzzaman

Food Safety and Health, Journal Year: 2025, Volume and Issue: unknown

Published: April 20, 2025

ABSTRACT Food safety is a critical public health concern for preventing foodborne illnesses and ensuring consumer protection. hazards may present throughout the food supply chain, from farm to fork, posing significant risks. This comprehensive review explored prevalent in Bangladesh highlighted smart sensor technologies hazard detection. By reviewing recent literature on Bangladeshi web, this study discusses potential consequences of these their detection methods. Finally, evaluation existing challenges sensor‐based techniques are provided. Bacterial pathogens, agrochemical residues, toxic preservatives, adulteration highly chain. The key country lack awareness, unhygienic practices handling preparation, multiplicity laws coordination among regulatory authorities, bureaucratic complexities, inadequate infrastructure skilled human resources. Smart offers promising solution limitations conventional determination techniques, providing rapid accurate results with low cost, portability, ease operation, thereby significantly enhancing country’s scenario. help policymakers, academicians better understand chain develop more effective strategies mitigating risks, safety, health.

Language: Английский

Citations

0