Screening of eggplant genotypes for resistance to bacterial wilt disease caused by Clavibacter michiganensis subsp. michiganensis DOI Creative Commons
Hatice Filiz Boyacı, Aylin Kabaş, Y. Aysan

et al.

Plant Protection Science, Journal Year: 2021, Volume and Issue: 57(2), P. 112 - 121

Published: March 1, 2021

Clavibacter michiganensis subsp. (Cmm) is one of the phytopathogenic bacteria causing bacterial wilt disease and severe yield losses in tomatoes other solanaceous vegetables. Although there are some reports on Cmm infections eggplants (Solanum melongena), no information available resistance sources genetic control to this crop. We performed a search for eggplants, set 46 genotypes including landraces, inbred lines cultivars cultivated wild relatives, as well an analysis resistance. A mixture different strains from genomic groups was used screening. Plants were inoculated through injection 10 µL suspension at concentration 107 cfu/mL single point stem. The symptoms recorded nine weeks after inoculation with 0-4 scale. differences observed collection evaluated, severity index ranging 0.00 4.00. While 31 displayed symptoms, three eggplant highly susceptible. Reciprocal F1 F2 generations obtained crosses between most susceptible genotype (CT30) resistant (CT49). adjusted dominant recessive gene model underlying Cmm. These results important selection breeding eggplants.

Language: Английский

A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin DOI Creative Commons
Stefano Panno, Salvatore Davino, A. Caruso

et al.

Agronomy, Journal Year: 2021, Volume and Issue: 11(11), P. 2188 - 2188

Published: Oct. 29, 2021

Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years one of most important and extensively grown horticultural crops Mediterranean region throughout world. In 2019, more than 180 million tonnes tomato have been produced worldwide, out which around 42 countries. Due to its genetic properties, is afflicted by numerous plant diseases induced fungal, bacterial, phytoplasma, virus, viroid pathogens. Not only inheritance great importance management pathogens, but equally as are also present climate changes, recently revised phytopathological control measures, globalization seed industry. Thus, recognition symptoms knowledge distribution spread disease methods for early detection pathogens major prerequisites a successful disease. this review, we will describe main area that impact mostly yield provide current perspective measures necessary their management.

Language: Английский

Citations

212
Rhizobia: A Promising Source of Plant Growth-Promoting Molecules and Their Non-Legume Interactions: Examining Applications and Mechanisms DOI Creative Commons
Sara Fahde, Said Boughribil, Badreddine Sijilmassi

et al.

Agriculture, Journal Year: 2023, Volume and Issue: 13(7), P. 1279 - 1279

Published: June 21, 2023

For over a century, the scientific community has had comprehensive understanding of how rhizobia can promote growth legumes by forming nitrogen fixing nodules. Despite this knowledge, interaction with non-legumes remained largely ignored as subject study until more recent decades. In last few years, research shown that also associate non-legume roots, which ultimately leads to stimulation through diverse direct and indirect mechanisms. example, enhance phytohormones production, improvement plant nutrient uptake, such solubilization precipitated phosphorus, production siderophores address iron needs, reduction ethylene levels ACC deaminase enzyme cope drought stress. Additionally, improve, indirectly, biocontrol pathogens induction systemic resistance in host plant. It increase root adherence soil releasing exopolysaccharides, regulate water movement. The objective review is assess analyze existing knowledge information regarding mechanisms non-legumes. By conducting analysis these findings, we aim gain new insights into development Rhizobium/non-legume interactions.

Language: Английский

Citations

55
Beijerinckia fluminensis BFC-33, a novel multi-stress-tolerant soil bacterium: Deciphering the stress amelioration, phytopathogenic inhibition and growth promotion in Triticum aestivum (L.) DOI
Hind A. AL-Shwaiman, Mohammad Shahid, Abdallah M. Elgorban

et al.

Chemosphere, Journal Year: 2022, Volume and Issue: 295, P. 133843 - 133843

Published: Feb. 2, 2022

Language: Английский

Citations

49
The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review DOI Creative Commons
Afeez Adesina Adedayo, Olubukola Oluranti Babalola, Claire Prigent‐Combaret

et al.

PeerJ, Journal Year: 2022, Volume and Issue: 10, P. e13405 - e13405

Published: May 31, 2022

Food safety is a significant challenge worldwide, from plantation to cultivation, especially for perishable products such as tomatoes. New eco-friendly strategies are needed, and beneficial microorganisms might be sustainable solution. This study demonstrates bacteria activity in the tomato plant rhizosphere. Further, it investigates rhizobacteria’s structure, function, diversity soil. Rhizobacteria that promote growth development of plants referred growth-promoting (PGPR). They form series associations with other organisms soil through mutualistic relationship where both parties benefit living together. It implies antagonistic activities rhizobacteria deter pathogens invading their roots. Some PGPR regarded biological control agents hinder spoilage can act an alternative agricultural chemicals may detrimental health humans, animals, some microbes rhizosphere These also help acquire essential nutrients like potassium (K), magnesium (Mg), phosphorus (P), nitrogen (N). offer solution low production tackle food insecurity farming problems. In this review, overview soil-inhabiting focused on improving Solanum lycopersicum .

Language: Английский

Citations

47
Green Synthesized Silver Nanoparticles: A Novel Approach for the Enhanced Growth and Yield of Tomato against Early Blight Disease DOI Creative Commons

Madeeha Ansari,

Shakil Ahmed, Asim Abbasi

et al.

Microorganisms, Journal Year: 2023, Volume and Issue: 11(4), P. 886 - 886

Published: March 29, 2023

Tomato plants are among the most widely cultivated and economically important crops worldwide. Farmers' major challenge when growing tomatoes is early blight disease caused by Alternaria solani, which results in significant yield losses. Silver nanoparticles (AgNPs) have gained popularity recently due to their potential antifungal activity. The present study investigated of green synthesized silver for enhancing growth tomato resistance against disease. AgNPs were using leaf extract neem tree. treated with showed a increase plant height (30%), number leaves, fresh weight (45%), dry (40%) compared control plants. Moreover, AgNP-treated exhibited reduction severity index (DSI) (73%) incidence (DI) (69%) 5 10 ppm reached maximum levels photosynthetic pigments increased accumulation certain secondary metabolites group. AgNP treatment improved stress tolerance as indicated higher activities antioxidant enzymes such PO (60%), PPO (65%), PAL (65.5%), SOD (65.3%), CAT (53.8%), APX (73%). These suggest that promising approach protecting them Overall, findings demonstrate nanotechnology-based solutions sustainable agriculture food security.

Language: Английский

Citations

34
Biopesticides: a Green Approach Towards Agricultural Pests DOI

Helseena Ellickel Hezakiel,

Meenu Thampi,

Sharrel Rebello

et al.

Applied Biochemistry and Biotechnology, Journal Year: 2023, Volume and Issue: unknown

Published: Nov. 23, 2023

Language: Английский

Citations

31
Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects DOI

Haïtam Lahmamsi,

Samir Ananou, Rachid Lahlali

et al.

Folia Microbiologica, Journal Year: 2024, Volume and Issue: 69(3), P. 465 - 489

Published: Feb. 23, 2024

Language: Английский

Citations

6
Short-term soil amendment by sewage sludge anaerobic digestate in a tomato monoculture suppresses Fusarium vascular wilt disease by changing the taxonomic characteristics of soil microbiota DOI

Ugo De Corato,

Fernando Antonio Cancellara, Giovanni Lacolla

et al.

Applied Soil Ecology, Journal Year: 2023, Volume and Issue: 189, P. 104915 - 104915

Published: April 15, 2023

Language: Английский

Citations

15
Use of ginger extract and bacterial inoculants for the suppression of Alternaria solani causing early blight disease in Tomato DOI Creative Commons
Sajjad Hyder, Amjad Shahzad Gondal,

Anam Sehar

et al.

BMC Plant Biology, Journal Year: 2024, Volume and Issue: 24(1)

Published: Feb. 21, 2024

Early blight (EB), caused by Alternaria solani, is a serious problem in tomato production. Plant growth-promoting rhizobacteria promote plant growth and inhibit disease. The present study explored the bio-efficacy of synergistic effect rhizobacterial isolates ginger powder extract (GPE) against EB disease, singly combination. Six fungal from symptomatic plants were identified as A. solani on basis morphological features i.e., horizontal septation (6.96 to 7.93 µm), vertical (1.50 2.22 conidia length (174.2 187.6 conidial width (14.09 16.52 beak (93.06 102.26 sporulation. Five twenty-three bacterial recovered rhizosphere soil nonpathogenic seedlings compatible with each other GPE. Out five tested individually, three (St-149D, Hyd-13Z, Gb-T23) showed maximum inhibition (56.3%, 48.3%, 42.0% respectively) mycelial solani. Among combinations, St-149D + GPE had highest (76.9%) over untreated control. Bacterial strains molecularly characterized Pseudomonas putida, Bacillus subtilis, cereus further pot trials through seed bacterization for disease Seeds treated consortia suppression percentage (78.1%), followed (72.2%) Hyd-13Z (67.5%). Maximum germination was obtained (95.0 ± 2.04) (92.5 1.44) (90.0 control (73.8 2.39) chemical standard treatment 2). Ginger extracts also induce activation defence-related enzymes (TPC, PO, PPO, PAL, CAT) activity plants. These highly significant testing inoculants infection crops.

Language: Английский

Citations

5
Role of Plant Growth Promoting Rhizobacteria in Healthy and Sustainable Agriculture DOI Open Access
Salama A. Ouf, Fawkia A. El-Amriti, Mohammed Abu‐Elghait

et al.

Egyptian Journal of Botany, Journal Year: 2023, Volume and Issue: 0(0), P. 0 - 0

Published: April 18, 2023

Conventional agriculture plays a vital role in meeting the increasing demands for food which result from continuous rising of human population. Nowadays farmers use more and amounts chemical fertilizers pesticides have bad influence on soil quality, ecosystem, health humans. Hence, it is important to explore other approaches decrease application enhance crop productivity. Inoculation with plant growth promoting rhizobacteria (PGPR) augment sustainable production another strategy that eco-friendly could be carried out long run. PGPR group bacteria able colonize root plants increase their yield. They help water absorption, suppress pathogens, also uptake nutrients form soil. Biochemical applications by can stimulate were discussed this article; (i) bio-stimulants: represented particular phytohormones synthesized e.g. auxins or indole acetic acid (IAA), cytokinins, gibberellic (GA) ethylene, (ii) biofertilization: through helping many environment biological nitrogen fixation, phosphate solubilization siderophore, (iii) bioprotectants biocontrol: preventing diseases antibiotic, lytic enzymes and/or hydrogen cyanide (HCN) production.

Language: Английский

Citations

11