Impact of heated tobacco products on biomarkers of potential harm and adverse events: a systematic review and meta-analysis
Tobacco Control,
Journal Year:
2025,
Volume and Issue:
unknown, P. tc - 059000
Published: April 29, 2025
Objective
To
systematically
review
available
data
on
the
effects
of
heated
tobacco
products
(HTPs)
biomarkers
potential
harm
(BoPH)
and
adverse
events,
including
comparison
to
cigarettes,
e-cigarettes
smoking
abstinence.
Data
sources
Web
Science,
Scopus,
MedRxiv,
ClinicalTrials.gov,
ICTRP
database
HTP
manufacturer
libraries
were
searched
from
January
2010
December
2024.
Study
selection
Included
studies
interventional
clinical
trials
any
design
that
measured
BoPH
or
events
in
adults
assigned
a
marketed
another
either
extraction
Two
reviewers
independently
extracted
into
predesigned
form
assessed
risk
bias
using
Cochrane’s
Risk
Bias
tool
version
1.
synthesis
synthesised
effect
direction
plots.
A
random-effects
model
was
used
calculate
pooled
ratios
for
event
data.
40
(10
independent,
29
industry-affiliated
1
unclear
affiliation)
included.
Only
nine
lasted
longer
than
5
days.
19
involved
intervention
just
once.
high
32
8.
143
indicated
short-term
use
had
mixed
compared
with
The
rate
reporting
not
significantly
different
between
comparator
group.
Conclusions
Despite
growing
evidence
base,
significant
limitations
hinder
interpretation
data,
which
do
yet
provide
clear
indication
benefit,
even
cigarettes.
Longer,
better
quality
independent
industry
funding
are
needed
determine
health
impacts
HTPs.
Language: Английский
Reinforcement and MAO-A inhibition in heated tobacco products: flavor and brand variations
Xiangyu Li,
No information about this author
Zheng Ding,
No information about this author
Xingyi Jiang
No information about this author
et al.
Frontiers in Psychiatry,
Journal Year:
2025,
Volume and Issue:
16
Published: Feb. 18, 2025
This
study
investigates
the
reinforcing
effects
and
monoamine
oxidase-A
(MAO-A)
inhibitory
properties
of
heated
tobacco
products
(HTPs),
comparing
them
to
nicotine
alone.
It
also
examines
brand-specific
differences
in
MAO-A
inhibition
provide
a
deeper
understanding
role
non-nicotine
constituents
HTP
use.
A
rat
self-administration
model
was
used
evaluate
reinforcement
patterns
HTP-T
(tobacco
flavor),
HTP-M
(menthol
under
fixed-ratio
schedules.
In
vitro
assays
were
performed
measure
nicotine,
HTP-T,
HTP-M.
Additionally,
chemical
composition
analyses
aerosols
conducted
compared
identify
potential
MAO
inhibitors.
Finally,
assessments
across
various
brands
determine
whether
significant
exist
among
different
products.
showed
comparable
while
demonstrated
significantly
higher
reinforcement.
revealed
that
both
exhibited
at
high
nicotine-equivalent
concentrations
(>10-2-10-1
mM),
with
showing
stronger
inhibition.
contrast,
Nicotine
alone
no
Brand-specific
observed,
potentially
driven
by
variations
aerosol
composition.
HTP-M's
enhanced
could
be
attributed
its
menthol's
synergistic
on
nicotine.
highlight
impact
While
this
provides
valuable
insights
into
HTPs,
reliance
animal
models
highlights
necessity
for
human
studies
real-world
conditions.
Language: Английский