Prospects of Health Beneficial Functional Xylooligosaccharides Produced by Enzymatic Hydrolysis of Xylan and Application in Food Industry: A Comprehensive Review DOI

Minakshi Chakraborty,

Jayati Bhowal

Food Reviews International, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 28

Published: Oct. 17, 2024

Increased agricultural productivity and modern technology to turn lignocellulose-rich waste biomass (LCB) into value-added substances might contribute a sustainable economy that satisfies the enormous demand for food, energy resources. Xylooligosaccharides (XOS) have gained increased attention since they act as nondigestible functional oligosaccharides potential health benefits. The scientific literature confirms XOS are hydrolysates of xylan, significant hemicellulose abundantly present in food waste. Additionally, various conventional pretreatments effectively utilized xylan production. However, limited information has been found on applying food. This review focuses comprehensive overview enzymatic hydrolysis production XOS. A brief study existing probable applications preparations also highlighted. Consumer's desire healthy, high-quality drives industry develop novel, natural reasonably priced ingredients. delivers wide range dimensions opportunities creating novelty with integration industry.

Language: Английский

Recuperating agricultural wastes into feed additives DOI
Sukhendu Dey,

Megha Santra,

Apurba Ratan Ghosh

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2025, Volume and Issue: 64, P. 103508 - 103508

Published: Jan. 31, 2025

Language: Английский

Citations

0
A review on the preparation, characterization, and applications of agro-waste-derived oligosaccharides DOI
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105221 - 105221

Published: Oct. 1, 2024

Language: Английский

Citations

0
Prospects of Health Beneficial Functional Xylooligosaccharides Produced by Enzymatic Hydrolysis of Xylan and Application in Food Industry: A Comprehensive Review DOI

Minakshi Chakraborty,

Jayati Bhowal

Food Reviews International, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 28

Published: Oct. 17, 2024

Increased agricultural productivity and modern technology to turn lignocellulose-rich waste biomass (LCB) into value-added substances might contribute a sustainable economy that satisfies the enormous demand for food, energy resources. Xylooligosaccharides (XOS) have gained increased attention since they act as nondigestible functional oligosaccharides potential health benefits. The scientific literature confirms XOS are hydrolysates of xylan, significant hemicellulose abundantly present in food waste. Additionally, various conventional pretreatments effectively utilized xylan production. However, limited information has been found on applying food. This review focuses comprehensive overview enzymatic hydrolysis production XOS. A brief study existing probable applications preparations also highlighted. Consumer's desire healthy, high-quality drives industry develop novel, natural reasonably priced ingredients. delivers wide range dimensions opportunities creating novelty with integration industry.

Language: Английский

Citations

0