The Application and Mechanism Analysis of Enteral Nutrition in Clinical Management of Chronic Diseases
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(3), P. 450 - 450
Published: Jan. 26, 2025
Chronic
diseases
have
emerged
as
a
significant
challenge
in
global
public
health
due
to
their
complex
etiologies,
prolonged
disease
courses,
and
high
treatment
costs.
With
the
aging
population
changes
lifestyle,
number
of
patients
with
chronic
has
increased
dramatically,
which
brought
heavy
burden
families
society.
are
often
accompanied
by
digestive
absorptive
disorders
well
metabolic
disorders,
resulting
insufficient
nutrient
intake,
further
worsening
condition
weakening
physique.
Therefore,
importance
nutritional
intervention
management
become
increasingly
prominent.
As
an
important
means
intervention,
enteral
nutrition
plays
key
role
improving
status
patients,
promoting
rehabilitation,
shortening
hospital
stay
so
on,
thereby
providing
new
solution
for
management.
This
article
reviews
current
application
status,
mechanism
action
comprehensive
benefit
clinical
diseases.
Through
systematic
review
analysis
existing
research
findings,
specific
effects
mechanisms
clarified.
aims
promote
popularization
nutrition,
order
effectively
improve
patients’
outcomes
quality
life,
provide
scientific
evidence
optimization
strategies
diseases,
offer
theoretical
support
development
products,
drive
continuous
improvement
Language: Английский
Lifestyle modification program (IM Healthy) for cancer survivors: Implementation of a reimbursable telehealth group program during the COVID-19 pandemic
Aimee J. Christie,
No information about this author
Catherine Powers,
No information about this author
Lorenzo Cohen
No information about this author
et al.
Supportive Care in Cancer,
Journal Year:
2025,
Volume and Issue:
33(3)
Published: Feb. 6, 2025
We
designed
and
pilot-tested
a
reimbursable
lifestyle
change
program
delivered
via
telehealth
that
was
initiated
during
the
COVID-19
pandemic.
The
(IM
Healthy)
focused
on
increasing
physical
activity,
improving
nutrition,
facilitating
stress
management
healthy
behavior
change.
Retrospective
chart
review
used
to
collect
data
IM
Healthy
participants
from
period
of
Sept
2021
Aug
2022.
offered
three
days
each
week
with
same
topic
presented
day.
Patients
chose
which
day
they
attended.
Meetings
were
primarily
led
by
health
psychologist,
intermittent
weeks
dietitian
or
therapist.
Chart
provided
demographics,
group
attendance,
ESAS-FS,
PROMIS10,
weight,
BMI.
Patient
feedback
regarding
collected
approximately
6
months
following
collection
period.
(N
=
50)
mostly
women
(90%)
mean
57.9
years
old
(SD
11.2)
attended
at
least
one
an
average
13.1
10.8;
range
1-45)
sessions.
Frequency
individual
psychology
sessions
decreased
after
starting
(z
-
2.17,
p
0.03).
Overall,
patients
positive
including
feelings
connectedness
psychological
benefit.
endorsed
moderate
high
perceived
success
in
management.
demonstrate
can
be
tailored
is
well-received
beneficial
cancer
survivors.
Language: Английский
Predicting Osteoporosis in Elderly Cancer Patients Using the Modified Glasgow Prognostic Index
Cancer Control,
Journal Year:
2025,
Volume and Issue:
32
Published: April 1, 2025
Introduction
Osteoporosis
increases
fracture
risk
and
mortality,
cancer
treatments
worsen
bone
loss.
Although
mGPS
is
a
common
inflammatory-nutritional
marker
in
oncology,
its
role
predicting
osteoporosis
unknown.
Methods
This
cross-sectional
retrospective
study
analyzed
93
patients
aged
≥50
who
underwent
dual-energy
X-ray
absorptiometry
(DXA)
scans
within
year
of
the
first
chemotherapy
allocation.
The
results
were
categorized
into
groups
regarding
T-score
as
normal
(T
≥
−1.0),
osteopenia
(−2.5
<
T
≤
−2).
Patients
based
on
body
mass
index
(BMI),
regression
analysis
was
performed
to
identify
predictors
lumbar
spine,
femur
neck,
total
femur.
Results
Among
patients,
61.3%
female,
median
age
61
years,
41.9%
had
49.5%
femoral
neck.
A
significant
association
observed
between
BMI
osteoporosis,
with
higher
linked
lower
prevalence,
particularly
regions
(
P
.03).
There
no
associations
density
spine/femoral
neck/total
age,
gender,
disease
stage,
type
chemotherapy,
or
(all
values
>.05).
spine
=
.001)
.001).
In
an
score
0
highest
proportion
(71.4%),
while
those
2
prevalence
(55.6%)
total,
46.7%
classified
compared
only
8.5%
001).
over
six
times
more
likely
have
(OR
6.25,
0.027).
also
significantly
predicted
5.472,
.013).
Conclusion
cost-effective
reliable
tool
for
elderly
enabling
early
interventions.
Integrating
it
routine
assessments
could
enhance
patient
outcomes
by
addressing
risk.
Language: Английский
Retrospective Analysis of the Impact of a Dietitian and the Canadian Nutrition Screening Tool in a Geriatric Oncology Clinic
Harriet Ho,
No information about this author
Leonard J. Cerullo,
No information about this author
Rana Jin
No information about this author
et al.
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(9), P. 1591 - 1591
Published: May 6, 2025
Introduction:
Canada’s
aging
population
is
leading
to
an
increased
number
of
older
adults
being
diagnosed
with
cancer.
This
faces
unique
challenges,
including
frailty,
comorbidities,
polypharmacy,
and
malnutrition,
which
can
negatively
affect
treatment
outcomes.
The
role
registered
dietitians
(RDs)
in
managing
nutrition-related
issues
this
well-documented,
but
there
limited
research
on
their
integration
into
geriatric
oncology
clinics.
We
evaluated
the
impact
integrating
a
dietitian
(RD)
Older
Adult
Cancer
Clinic
(OACC)
at
Princess
Margaret
Centre,
Toronto,
Canada.
Materials
Methods:
A
retrospective
chart
review
was
conducted
adult
cancer
patients
seen
OACC,
comparing
outcomes
before
after
RD’s
integration.
focus
weight
characteristics
change,
malnutrition
screening/identification,
management.
two-item
Canadian
Nutrition
Screening
Tool
(CNST)
introduced
during
also
examined
see
its
usefulness
identifying
risk.
Chi-squared
tests
t-tests
were
used
for
data
analysis.
Results:
pre-cohort
(n
=
140)
had
mean
age
80.2
years,
48.6%
female,
77.9%
vulnerable
(Vulnerable
Elders
Survey
(VES-13)
≥
3).
post-cohort
117)
81.4
59.8%
80.3%
(VES-13
Weight
change
within
3
±
1
months
initial
OACC
consult
similar
between
pre
post
groups
−1.4
kg
−1.2
kg,
respectively
(p
0.77).
Patients
nutritional
risk,
as
determined
by
team,
generated
significantly
more
referrals
RD
group
(100%
vs.
36.4%,
p
<
0.001).
Among
who
CNST
screening
saw
RD,
higher
rate
high
nutrition
risk
among
CNST-positive
compared
CNST-negative
(67.2%
versus
44.4%,
respectively).
After
greater
received
education
other
healthcare
professionals
(43
1).
Conclusions:
led
improved
referral
rates,
education,
professionals.
Moreover,
positive
likely
have
Language: Английский
Patient perspectives on dietitians’ role in nutrition management among cancer patients: Implications for proactive care and communication
Clinical Science of Nutrition,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 8
Published: Dec. 9, 2024
Objective:
This
study
aimed
to
determine
patients’
perspectives
regarding
the
role
of
dietitians
in
nutrition
management.
Methods:
was
conducted
at
our
hospital’s
oncology
outpatient
clinics.
It
used
a
questionnaire
previously
reported
literature.
One
hundred
sixty-two
adult
volunteers
were
included
this
study.
Patients’
knowledge
nutritional
information,
preferences
for
care,
and
on
dietitian’s
measured.
Descriptive
statistics
describe
continuous
variables.
The
degree
agreement
assessed
using
5-point
Likert
scale.
Results:
Nutritional
care
high
priority
most
(74.7%).
Almost
half
patients
expressed
need
address
their
dietary
challenges
proactively.
Most
(64.2%)
first
met
with
dietitian
during
ongoing
treatment.
They
emphasized
frequent
meetings
willing
be
referred
earlier
Conclusions:
are
after
malnutrition,
indicating
intervention.
Patients
strongly
desire
improved
communication
among
healthcare
team
members
concerns.
Proactive
management
can
reduce
incidence
malnutrition
enhance
patient
outcomes.
Language: Английский