Current state of Tugai vegetation of Akhangaran river basin DOI Creative Commons

Ibrohim Azimov,

Uktam Khujanazarov,

Sultanbek Toylibaev

et al.

BIO Web of Conferences, Journal Year: 2024, Volume and Issue: 145, P. 01021 - 01021

Published: Jan. 1, 2024

The paper involves phytocenotic and floristic diversity of the biota ecosystems Akhangaran River basin. current state, structure, areas vegetation, especially in tugai communities basin recent years have changed significantly under influence various types anthropogenic factors. entire territory basin, along floodplain rivers is covered with a dense network roads, numerous mines, quarries, rest homes, reservoirs significant demographic resources, i.e. most dynamic area Western Tien Shan, where all desertification occur. In order to preserve particular communities, task conduct cartographic inventory based on space data. results show that vegetation degraded strongly composition, structure area, which not only reduced places gradually destroyed, replaced by cultivated lands.

Language: Английский

Sustainability Drivers to Circular Economy Integration into the Healthcare Supply Chain to Address Waste: Implications for Net-Zero Emission DOI
Alimul Islam, Hasib-Ur-Rahman,

Md. Mushfiquzzaman

et al.

Journal of Cleaner Production, Journal Year: 2025, Volume and Issue: unknown, P. 144742 - 144742

Published: Jan. 1, 2025

Language: Английский

Citations

1
Examining the Carbon Footprint of Conferences with an Emphasis on Energy Consumption and Catering DOI Creative Commons
Viktória Mannheim, Judit Lovasné Avató

Energies, Journal Year: 2025, Volume and Issue: 18(2), P. 321 - 321

Published: Jan. 13, 2025

This research study presents a comparison of an in-person and online conference in terms environmental impact energy efficiency. The main goal our was to prepare complete life cycle assessment two-day (15-h), 200-participant based on different methods. Life assessments focus the numerical determination decarbonization consumption (lunch, dinner, food beverage during breaks), organization (discussions, correspondence, abstract booklet, registration package), travel, infrastructure. meals were examined by connecting stages preparation, cooking, end-of-life as cradle-to-grave analysis. We paid particular attention calculation consumption. After carbon footprint comparisons, areas with highest impacts pie diagrams identified. Lastly, SWOT chart SAP-LAP analysis diagram summarize achievable objectives challenges. In conclusion, there is no outstanding difference between methods for investigation. Travel contributes 57% overall at conferences, while holds second largest share, 8.41 kg CO2 equivalent/person/hour. Excluding calculated 0.362 equivalent/person/hour (only considering effect organization, administration package). Our initial hypothesis that reduces decarbonization, which results confirm.

Language: Английский

Citations

0
Riding towards sustainable development in Industry 4.0: Learnings from a case of the bicycle manufacturing company DOI
Deepak Datta Nirmal, Kapil Gumte, Amrik S. Sohal

et al.

Technological Forecasting and Social Change, Journal Year: 2025, Volume and Issue: 212, P. 123970 - 123970

Published: Jan. 15, 2025

Language: Английский

Citations

0
Technology adoption strategy for foodservice businesses in an emerging economy context: policy interventions using the Longitudinal Influencer-Facilitator-Initiative (L-IFI) framework DOI
Mayank Pathak,

Manju Sangwan,

Pinosh Kumar Hajoary

et al.

Journal of Foodservice Business Research, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 37

Published: Feb. 18, 2025

Language: Английский

Citations

0
The food industry supply chain: Synergy of environmental orientation and collaboration in implementing circularity DOI
S. P. Varma, Pradipta Patra, Ravi Shankar

et al.

Business Strategy and the Environment, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 6, 2024

Abstract Circularity within supply chains can be realized through the seamless integration of ecological concerns into business strategies, coupled with stakeholder collaboration throughout chain. A study a chain aiming for circularity was conducted in real setting renowned multinational company food processing industry to explore how environmental orientation shapes collaborative practices. The model applied reveal significance circular practices that members follow case company. interpretive ranking process (IRP) further rank stakeholders this Results raw material suppliers, farmers, customers, and volunteers occupy significant position implementing It is essential provide incentives suppliers order encourage them adopt promote chains. Simultaneously, local communities need play an active role effective waste management This underscores critical imperative nurturing pro‐environmental mindset while fostering synergetic among stakeholders, thereby paving path towards achieving circularity.

Language: Английский

Citations

0
The role of land resources improvement and development DOI Creative Commons
Улугбек Тулаков,

Azizbek Khurramov,

Madina Khurramova

et al.

E3S Web of Conferences, Journal Year: 2024, Volume and Issue: 587, P. 04004 - 04004

Published: Jan. 1, 2024

An area that can be defined as land is referred to and resources. It includes all characteristics of the biosphere are directly above or below surface earth, such near-surface, climate, soil terrain forms, hydrology (including shallow lakes, rivers, marshes, swamps), near-surface sedimentary layers groundwater geohydrological reserve associated with them, populations plants animals, pattern human settlement, tangible effects both past present activity, terracing, water storage drainage structures, roads, buildings, etc.

Language: Английский

Citations

0
Current state of Tugai vegetation of Akhangaran river basin DOI Creative Commons

Ibrohim Azimov,

Uktam Khujanazarov,

Sultanbek Toylibaev

et al.

BIO Web of Conferences, Journal Year: 2024, Volume and Issue: 145, P. 01021 - 01021

Published: Jan. 1, 2024

The paper involves phytocenotic and floristic diversity of the biota ecosystems Akhangaran River basin. current state, structure, areas vegetation, especially in tugai communities basin recent years have changed significantly under influence various types anthropogenic factors. entire territory basin, along floodplain rivers is covered with a dense network roads, numerous mines, quarries, rest homes, reservoirs significant demographic resources, i.e. most dynamic area Western Tien Shan, where all desertification occur. In order to preserve particular communities, task conduct cartographic inventory based on space data. results show that vegetation degraded strongly composition, structure area, which not only reduced places gradually destroyed, replaced by cultivated lands.

Language: Английский

Citations

0