Food Science and Biotechnology, Journal Year: 2024, Volume and Issue: 34(3), P. 527 - 546
Published: Sept. 23, 2024
Language: Английский
Food Science and Biotechnology, Journal Year: 2024, Volume and Issue: 34(3), P. 527 - 546
Published: Sept. 23, 2024
Language: Английский
International Journal of Pharmaceutics, Journal Year: 2024, Volume and Issue: 656, P. 124099 - 124099
Published: April 16, 2024
Language: Английский
Citations
11International Journal of Nanomedicine, Journal Year: 2024, Volume and Issue: Volume 19, P. 12889 - 12937
Published: Dec. 1, 2024
Abstract: Over the last decade, biomedical nanomaterials have garnered significant attention due to their remarkable biological properties and diverse applications in biomedicine. Metal oxide nanoparticles (NPs) are particularly notable for wide range of medicinal uses, including antibacterial, anticancer, biosensing, cell imaging, drug/gene delivery. Among these, zinc (ZnO) NPs stand out versatility effectiveness. Recently, ZnO become a primary material various sectors, such as pharmaceutical, cosmetic, antimicrobials, construction, textile, automotive industries. can generate reactive oxygen species induce cellular apoptosis, thus underpinning potent anticancer antibacterial properties. To meet growing demand, numerous synthetic approaches been developed produce NPs. However, traditional manufacturing processes often involve economic environmental costs, prompting search more sustainable alternatives. Intriguingly, synthesis methods utilizing plants, plant extracts, or microorganisms emerged ideal producing These green production techniques offer medicinal, economic, environmental, health benefits. This review highlights latest advancements applications, showcasing potential revolutionize field with eco-friendly cost-effective solutions. Keywords: antimicrobial, antioxidant, synthesis, nanomedicine, nanoparticle,
Language: Английский
Citations
9Scientific African, Journal Year: 2024, Volume and Issue: unknown, P. e02361 - e02361
Published: Sept. 1, 2024
Language: Английский
Citations
2Food Science and Biotechnology, Journal Year: 2024, Volume and Issue: 34(3), P. 527 - 546
Published: Sept. 23, 2024
Language: Английский
Citations
1