Research Square (Research Square),
Journal Year:
2022,
Volume and Issue:
unknown
Published: Aug. 31, 2022
Abstract
This
study
employs
macrodata
for
23
African
countries
to
examine
whether
good
governance
interacts
with
economic
globalisation
(EG)
foster
inclusive
green
growth
(IGG).
First,
the
finds
that
EG
hampers
IGG
in
Africa.
Second,
although
unconditionally
promotes
IGG,
only
government
effectiveness
IGG.
Across
social
and
environmental
sustainability
dimensions
of
however,
effects
differ
substantially.
Notably,
while
EG-governance
pathways
yield
remarkable
net
gains,
a
modest
harmful
effect
was
observed
socioeconomic
sustainability.
Evidence
from
our
threshold
analyses
also
suggests
is
critical
propelling
promote
across
perspectives
it
investments
building
frameworks
structures
corruption
control
rule
law
are
crucial.
Our
results
shed
new
light
on
have
several
implications
Agenda
2030
2063.
JEL
Codes
:
F18;
F4;
F6;
F63;
F64;
H1;
O55;
Q01;
Q56
CIRP Annals,
Journal Year:
2024,
Volume and Issue:
73(2), P. 457 - 481
Published: Jan. 1, 2024
Manufacturers
around
the
globe
are
expected—with
growing
urgency—to
contribute
to
implementation
of
a
circular
economy
(CE)
enhance
environmental
sustainability.
However,
put
circularity
into
practice,
companies
need
be
better
guided.
Responding
their
need,
this
paper
1)
documents
research-based
insights
for
CE
implementation;
2)
clarifies
key
concepts;
3)
highlights
learning
research
and
innovation
in
various
regions;
4)
outlines
guiding
principles
5)
proposes
issues
future
communities
with
cross-disciplinary
approach
mind.
The
adopted
method
is
literature
review
supplemented
stakeholder
interviews.
Sustainable Production and Consumption,
Journal Year:
2024,
Volume and Issue:
48, P. 1 - 13
Published: May 13, 2024
One-third
of
food
produced
for
humans,
approximately
1.3
billion
tonnes
annually,
is
wasted,
with
households
contributing
over
60
%
this
waste.
This
waste
has
significant
environmental,
social,
and
economic
impacts.
Previous
studies
have
examined
the
problem
household
but
lacked
sufficient
specificity
in
categorizing
streams,
hindering
development
targeted
interventions.
paper
addresses
issue
by
systematically
developing
a
novel
categorization
framework
that
enables
more
potentially
effective
approach
to
intervention
design
aimed
at
reducing
Specifically,
it
revolutionises
existing
classification
systems
introduces
novel,
practical
nine-stage
framework,
rigorously
validated
190
occurrence
descriptions
expert
feedback.
Users
correctly
categorized
92
samples
identifying
165
as
edible,
eatable
73
not
eatable.
Domestic
preparation
consumption
stages
showed
highest
instances
(91),
followed
planning
purchasing
(77),
emphasizing
framework's
effectiveness
key
areas
focus
within
households.
The
role
future
interventions
reduce
discussed.
Ciência Rural,
Journal Year:
2025,
Volume and Issue:
55(5)
Published: Jan. 1, 2025
ABSTRACT:
This
study
aimed
to
understand
how
the
genetic
components
involved
in
cooking
time
behave
from
first
generations
of
self-fertilization
formation
lines.
Two
targeted
crosses
were
used,
resulting
segregating
progenies
at
different
heterozygosity
levels
(F2,
F3,
F8,
and
F9).
Cooking
was
determined
using
Mattson
cooker.
Variance
estimated
based
on
mixed
model,
additive
non-additive
fractions
calculated
Cockerham
method.
Additionally,
scale
tests
performed,
including
inbreeding
as
a
parameter.
Regardless
hierarchical
variance
model
families
tested,
dominance
component
least
twice
high
fraction.
also
corroborated
by
tests,
with
predominance
over
component,
primarily
cross
between
commercial
groups
(carioca
x
black),
where
zero.
this
resulted
lower
broad-sense
heritability
coefficient,
indicating
greater
influence
non-genetic
causes.
The
role
implies
need
select
genotypes
advanced
stages,
but
variation
should
be
represented
stage
selecting
parent
plants
shorter
times.
Ingeniería y Competitividad,
Journal Year:
2025,
Volume and Issue:
27(2)
Published: April 23, 2025
Introduction:
The
water
footprint
is
an
environmental
metric
that
quantifies
the
total
volume
of
used
in
production
goods
or
services.
In
agriculture,
it
measured
cubic
meters
per
ton
product
(m³/ton)
and
comprises
three
components:
green
(rainwater),
blue
(surface
groundwater),
grey
(polluted
water).
This
helps
assess
water-use
efficiency
crops.Objectives:
study
aimed
to
examine
use
Colombian
agriculture
through
a
systematic
review,
focusing
on
resource
management
its
relevance
for
guiding
decisions
optimal
geographic
distribution
crops
based
their
requirements.Materials
Methods:
A
review
was
conducted,
analyzing
37
scientific
studies
agricultural
footprints
Colombia,
covering
44
across
various
regions.
Reported
values
crop
were
examined,
along
with
proportional
green,
blue,
components.Results:
most
frequently
studied
vegetables
(20%),
coffee
cocoa
(19%),
fruits
(17%),
flowers
(12%),
cereals
(10%),
others
(22%).
On
average,
72%
corresponded
water,
15%
13%
indicating
high
reliance
rainwater
agriculture.Conclusions:
findings
underscore
importance
evidence-based
planning
enhance
Colombia’s
sector,
thereby
supporting
sustainable
improved
management.
Practice, progress, and proficiency in sustainability,
Journal Year:
2025,
Volume and Issue:
unknown, P. 299 - 330
Published: Jan. 17, 2025
This
chapter
examines
the
significant
role
of
MSMEs
in
advancing
a
sustainable
blue
and
green
economy
Philippines,
focusing
on
Innovation
for
Sustainability
Financial
Empowerment.
It
discusses
how
can
reduce
environmental
impact
enhance
resource
efficiency
through
waste
minimization,
greener
technologies,
tourism.
empowerment
microfinance,
public-private
partnerships,
government
policies
ensures
access
funds
renewable
energy
projects
eco-friendly
technologies.
The
provides
framework
cooperation
among
policymakers,
stakeholders,
MSMEs,
offering
practical
insights
case
studies
successful
practices.
aims
to
guide
Philippine
towards
resilient,
path
where
economic
growth
aligns
with
integrity,
highlighting
as
key
drivers
this
shift.
