Journal of Food Protection,
Journal Year:
2022,
Volume and Issue:
86(2), P. 100025 - 100025
Published: Dec. 27, 2022
As
essential
oils
(EOs)
possess
GRAS
status,
there
is
a
strong
interest
in
their
application
to
food
preservation.
Trends
the
industry
suggest
consumers
are
drawn
environmentally
friendly
alternatives
and
less
synthetic
chemical
preservatives.
Although
use
of
EOs
has
increased
over
years,
adverse
effects
have
limited
use.
This
review
aims
address
regulatory
standards
for
EO
usage
food,
techniques
delivery
EOs,
commonly
used
control
pathogens
molds,
advances
with
new
active
compounds
that
overcome
sensory
meat
products,
fresh
fruits
vegetables,
fruit
vegetable
juices,
seafood,
dairy
other
products.
will
show
can
be
various
products
by
edible
coatings
containing
encapsulated
facilitate
controlled
release
EOs.
Depending
on
method
cooking,
product
been
shown
mask
flavors
associated
In
addition,
using
packaging
materials
decrease
diffusion
rate
thus
controlling
undesirable
flavor
characteristics
while
still
preserving
or
prolonging
shelf
life
food.
The
encapsulation
film
volatile
ingredients.
Further,
vapor
phase
allows
contact
indirectly,
nanoemulsion,
coating,
wrap
Research
also
combining
prevent
effects.
Essential
continue
serve
as
very
beneficial
way
microorganisms
systems.
Materials,
Journal Year:
2020,
Volume and Issue:
13(21), P. 4994 - 4994
Published: Nov. 6, 2020
Plastics
have
remained
the
material
of
choice,
and
after
serving
their
intended
purpose,
a
large
proportion
ends
up
in
environment
where
they
persist
for
centuries.
The
packaging
industry
is
largest
growing
consumer
synthetic
plastics
derived
from
fossil
fuels.
Food
account
bulk
plastic
waste
that
are
polluting
environment.
Additionally,
given
fact
petroleum
reserves
finite
facing
depletion,
there
need
development
alternative
materials
can
serve
same
purpose
as
conventional
plastics.
This
paper
reviews
function
highlights
future
potential
adoption
green
materials.
Biopolymers
emerged
promising
although
still
very
low
market
uptake.
Polylactic
acid
(PLA)
has
most
favoured
bioplastic.
However,
it
limited
by
its
high
cost
some
performance
drawbacks.
Blending
with
agricultural
natural
fillers
result
composites
at
cost,
greenhouse
gas
emissions,
improved
food
applications.
continent
Africa
proposed
rich
source
fibres
be
sustainably
exploited
to
fabricate
bid
achieve
circular
economy.
Current Research in Food Science,
Journal Year:
2021,
Volume and Issue:
4, P. 503 - 520
Published: Jan. 1, 2021
For
many
years,
conventional
plastics
are
manufactured
and
used
for
packaging
applications
in
different
sectors.
As
the
food
industries
increasing,
demand
material
is
also
increasing.
Plastics
have
transformed
industry
to
higher
levels;
however,
petroleum-based
non-degradable
which
has
created
severe
ecological
problems
environment
like
a
threat
aquatic
life
degrading
air
quality.
Biodegradable
polymers
or
biopolymers
emerged
as
an
alternative
approach
industrial
control
risk
caused
by
non-biodegradable
plastic.
According
type
of
starting
material,
they
been
categorized
extracted
from
biomass,
synthesized
monomers,
produced
microorganisms.
The
quality
depends
on
physical,
mechanical,
thermal,
barrier
properties.
present
review
highlights
characteristics
various
their
blends,
comparison
properties
between
biopolymers,
market
potential
applications.
emphasizes
commercial
forms
films,
trays,
bags,
coatings,
foamed
products
application
modified
atmosphere
packaging,
active
edible
packaging.
Different
issues
affecting
growth
harmful
formed
during
production
consumer
perception
discussed.
Information
widely
scattered
over
sources,
this
article
aims
provide
overview
biodegradable
polymer
packages
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2021,
Volume and Issue:
20(2), P. 1333 - 1380
Published: Feb. 6, 2021
Abstract
Fossil‐based
plastic
materials
are
an
integral
part
of
modern
life.
In
food
packaging,
plastics
have
a
highly
important
function
in
preserving
quality
and
safety,
ensuring
adequate
shelf
life,
thereby
contributing
to
limiting
waste.
Meanwhile,
the
global
stream
into
oceans
is
increasing
exponentially,
triggering
worldwide
concerns
for
environment.
There
urgent
need
reduce
environmental
impacts
packaging
waste,
matter
raising
consumer
awareness.
Shifting
focus
toward
from
renewable
resources
one
promising
strategy.
This
review
provides
overview
status
future
biobased
biodegradable
films
used
applications,
highlighting
effects
on
life
quality.
Potentials,
limitations,
modifications
selected
synthetic
biopolymers;
polylactic
acid,
polybutylene
succinate,
polyhydroxyalkanoate;
natural
biopolymers
such
as
cellulose,
starch,
chitosan,
alginate,
gelatine,
whey,
soy
protein
discussed.
Further,
this
insight
connection
between
innovative
technologies
high
pressure,
cold
plasma,
microwave,
ultrasound,
ultraviolet
light.
The
potential
utilizing
improve
biomaterial
barrier
mechanical
properties
well
aid
improving
overall
system
by
in‐pack
processing
elaborated
on.
Foods,
Journal Year:
2023,
Volume and Issue:
12(12), P. 2422 - 2422
Published: June 20, 2023
Biopolymer-based
packaging
materials
have
become
of
greater
interest
to
the
world
due
their
biodegradability,
renewability,
and
biocompatibility.
In
recent
years,
numerous
biopolymers—such
as
starch,
chitosan,
carrageenan,
polylactic
acid,
etc.—have
been
investigated
for
potential
application
in
food
packaging.
Reinforcement
agents
such
nanofillers
active
improve
properties
biopolymers,
making
them
suitable
intelligent
Some
materials,
e.g.,
cellulose,
polybutylene
adipate
terephthalate,
are
currently
used
industry.
The
trend
using
biopolymers
industry
has
increased
immensely;
therefore,
many
legislations
approved
by
various
organizations.
This
review
article
describes
challenges
possible
solutions
associated
with
materials.
It
covers
a
wide
range
limitations
pure
form.
Finally,
SWOT
analysis
is
presented
future
trends
discussed.
Biopolymers
eco-friendly,
biodegradable,
nontoxic,
renewable,
biocompatible
alternatives
synthetic
Research
shows
that
biopolymer-based
great
essence
combined
form,
further
studies
needed
be
an
alternative
material.
