Investigation of the anti-Huanglongbing effects using antimicrobial lipopeptide and phytohormone complex powder prepared from Bacillus amyloliquefaciens MG-2 fermentation DOI Creative Commons

Zhicheng Ding,

Yan Liu, Shaoran Zhang

et al.

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: Dec. 18, 2024

Global citrus production has been severely affected by Huanglongbing (HLB) disease, caused Candidatus Liberibacter asiaticus (Clas), and the development of effective control methods are crucial. This study employed antimicrobial lipopeptide phytohormone complex powder (L1) prepared from fermentation broth endophytic plant growth promoting bacterium (PGPB)

Language: Английский

Advancements in xanthan gum: A macromolecule for encapsulating plant probiotic bacteria with enhanced properties DOI
Mohadeseh Hassanisaadi,

Masoumeh Vatankhah,

John F. Kennedy

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 348, P. 122801 - 122801

Published: Sept. 25, 2024

Language: Английский

Citations

12
Bio-Based Surfactants and Biosurfactants: An Overview and Main Characteristics DOI Creative Commons
Gloria Romero Vega, Paola Gallo Stampino

Molecules, Journal Year: 2025, Volume and Issue: 30(4), P. 863 - 863

Published: Feb. 13, 2025

Natural surfactants are surface-active molecules synthesized from renewable resources (i.e., plants, animals, or microorganisms) and possess properties comparable to conventional surfactants, making them an environmentally friendly potential alternative petrochemical surfactants. Additionally, they exhibit biological such as anti-microbial properties, biodegradability, less toxicity, allowing their use in everyday products with minimal risk human health the environment. Based on mode of production, natural can be classified into first-generation bio-based second-generation biosurfactants, although definition may vary depending author literature. This review offers extensive classification focusing composition, sources, production methods, applications across various industries. Furthermore, main challenges future perspectives discussed.

Language: Английский

Citations

1
Analysis of soil bacterial diversity and effective control of mango anthracnose DOI
Xiaohu Wang, Shuang He, Rui Wang

et al.

Physiological and Molecular Plant Pathology, Journal Year: 2024, Volume and Issue: unknown, P. 102499 - 102499

Published: Nov. 1, 2024

Language: Английский

Citations

0
Investigation of the anti-Huanglongbing effects using antimicrobial lipopeptide and phytohormone complex powder prepared from Bacillus amyloliquefaciens MG-2 fermentation DOI Creative Commons

Zhicheng Ding,

Yan Liu, Shaoran Zhang

et al.

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: Dec. 18, 2024

Global citrus production has been severely affected by Huanglongbing (HLB) disease, caused Candidatus Liberibacter asiaticus (Clas), and the development of effective control methods are crucial. This study employed antimicrobial lipopeptide phytohormone complex powder (L1) prepared from fermentation broth endophytic plant growth promoting bacterium (PGPB)

Language: Английский

Citations

0