Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 149, P. 104537 - 104537

Published: May 15, 2024

Language: Английский

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Sustainable Agriculture and Sustainable Development Goals (SDGs)

Practice, progress, and proficiency in sustainability, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 27

Published: April 9, 2024

Sustainable agriculture plays a crucial role in achieving the United Nations Development Goals (SDGs) by 2030. This chapter analyzes linkages between sustainable practices and specific SDGs, examining potential of eco-friendly farming techniques to address socio-economic environmental issues. It provides an overview prominent goals directly influenced like zero hunger, climate action, responsible production consumption. Additionally, it highlights innovative case studies that demonstrate how principles regeneration agroecology can drive progress on interlinked SDGs spanning poverty alleviation, clean water access, gender equality, reduced inequalities. By synthesizing research conservation agriculture, integrated systems, organic this offers actionable recommendations for agricultural stakeholders align with 2030 agenda development. emphasizes need evidence-based, context-specific approaches balance productivity, resilience, protection across local global scales.

Language: Английский

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Beneath the hashtag: multifaceted insights into sustainable consumption and production from historical Twitter data

Sustainability Science Practice and Policy, Journal Year: 2025, Volume and Issue: 21(1)

Published: Jan. 4, 2025

This research contributes to the ongoing dialogue on sustainable product categorization and representation in social media. Companies consumers are increasingly favoring eco-friendly, green, or products due their environmentally friendly lifecycle. study examines a dataset of more than 30,000 tweets labeled with hashtags such as #sustainableproducts, #ecoproducts, #ecofriendlyproducts, #greenproducts. The covers ten years includes Twitter data from around world. employs content sentiment analysis reveal that conversations green often emphasize environmental impact responsible consumption, reflecting consumer preferences business strategies. Discussions eco-friendly eco-products center materials waste reduction, highlighting choices need for eco-conscious design. general expressed these is primarily positive neutral, although negative sentiments frequently associated concerns plastic pollution. not only highlights significance digital platforms influencing public discussions sustainability but also emphasizes informative power media shaping narratives. It suggests comprehensive strategy encompassing transparent balanced communication, active engagement, collaborative efforts among stakeholders promote consumption platforms, thereby contributing achievement climate neutrality. By shedding light complexities nuances online discourse, it provides foundation future scholarly inquiries informs practical production age.

Language: Английский

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Analysis of the Relationships Among the Value, Benefit, and Activities of Forest Culture in Korea: An Application of Means-Chain Value Theory

Forests, Journal Year: 2025, Volume and Issue: 16(2), P. 213 - 213

Published: Jan. 23, 2025

This study explores the relationship between forest culture (FC) and sustainable consumption by applying means-end chain (MEC) theory. Compared with general products, FC products are consumed from a value perspective, their benefits have varying impacts on individuals society. uses MEC theory to link preferred attributes of expected pursued values (PVs) FC. We (1) identified indicators PVs activities (PAs) through factor analysis, (2) examined relationships these factors using theory, (3) validated structural equation modeling (SEM). surveyed 1700 Koreans explore how benefits, values, relate consumer behavior. Factor analysis divided into symbolic, social, PAs tourism–exploration, cultural–artistic, living–leisure According SEM contributing characteristics affect and, in turn, FC, yielding an acceptable model fit (GFI > 0.9). Thus, concrete attitudes consumers toward were categorized via abstract concepts, which influenced practical behavioral attitudes. In conclusion, should be developed focus consumption.

Language: Английский

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Pathway to sustainable consumption and production: The role of climate-related development finance, digitalization, and financial development on material productivity and energy intensity of developing countries

Energy & Environment, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 3, 2025

Improving material productivity (MP) and energy intensity (EI) is a crucial tool for sustainable consumption production targets of SDGs. However, the diverse effects climate-related development finance (CDF), digital infrastructure (DI), financial (FD) on MP EI in developing countries (DCs) remain underexplored. Therefore, employing method moments quantile regression (MMQR) approach, this study examines heterogeneous CDF, DI, FD across 87 DCs from 2000 to 2020. Also, CDF DI are explored, considering heterogeneity. The results imply that FD, have beneficial efficiency (EE). Specifically, with higher distribution benefit more coefficients rising 0.004 0.019 quantiles estimates increasing 0.224 0.391 medium quantile. Conversely, lower as indicated by ranging −0.017 −0.012 20th 80th −0.569 −0.233 40th 60th quantile, respectively. Besides, drive gain improvement. influenced variations FD. These findings vital implications prudent digitalization policies promote EE DCs, congruent SDG-7.3, SDG-8.4, SDG-12.2 improving resource management.

Language: Английский

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Sharing economy and retailer sustainable performance: the mechanisms via business model innovation and digital capabilities

Journal of Innovation and Entrepreneurship, Journal Year: 2025, Volume and Issue: 14(1)

Published: March 6, 2025

Language: Английский

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How does the rise of eco-consciousness shape consumers’ buying intent? Exploring the moderated mediation model of NAM-ELM

Asia Pacific Journal of Marketing and Logistics, Journal Year: 2025, Volume and Issue: unknown

Published: March 6, 2025

Purpose This study employs the norm activation model (NAM) and elaboration likelihood (ELM) to investigate drivers of consumers’ buying intent (BUI) for eco-friendly products (EFP). The primary emphasis is on eco-consciousness, which includes environmental literacy (ENL) concern (ENC). research further examines mediating role ENC in relationship between ENL BUI while also considering sequential mediation effects involving both eco-responsible practices (ERP). Additionally, explores moderating influence attitude (ATT) ERP its effect BUI. Design/methodology/approach Employing purposive sampling, 412 online survey responses were statistically analysed using partial least squares structural equation modelling (PLS-SEM). Findings findings this demonstrate that exerts a significant positive ENC, subsequently enhancing Moreover, there indicates positively mediates sequentially mediate relationships Furthermore, results suggest strength association marginally decreases (trivial), (small). Originality/value advances existing body knowledge by integrating NAM ELM examine toward EFP thoroughly. offers novel insights into their BUI, underscoring eco-consciousness. have practical implications businesses policymakers who seek formulate strategies align with psychological, cognitive, behavioural processes context Sustainable Development Goal 12 (SDG12), can contribute global effort foster more sustainable future.

Language: Английский

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Valorization of Bioactive Compounds Extracted from Brewer’s Spent Grain (BSG) for Sustainable Food Waste Recycling

Sustainability, Journal Year: 2025, Volume and Issue: 17(6), P. 2477 - 2477

Published: March 12, 2025

In parallel with the worldwide issues of malnutrition and food waste, society at large focuses on advantages ‘recycling’ waste. Brewer’s spent grain (BSG), a primary byproduct brewing industry, is produced in quantities many regions world, leading to environmental issues. The present study aimed valorizing BSG through bioactive compound extraction using more traditional approaches, including Soxhlet extraction, recrystallization, salting-out adsorption for proteins lactic purification. rate total dietary fiber (TDF) was 93.3%. FTIR analysis showed specific structural vibrations C-O C-O-C attachments hemicellulose, C-H bends lignin, various bending patterns tannins fatty acid esters. Hemicellulose (8245.2 mg/L), lignin (10,432.4 cellulose (13,245.4 mg/L) were extracted rates 54.9%, 69.5%, 88.3%, respectively. These compounds from could be utilized nutraceutical products based their purity. components confirmed presence arachidic (C20:0), oleic (C18:1), linoleic (C18:2), myristic (C14:0), pentacyclic (C30:0), palmitic (C16:0), margaric (C17:0), gallic acid, catechol, ellagic acetyl sialic benzoic vanillin. findings highlight valorization potential BSG, previously regarded waste material, as source active biocomponents. This consistent principles circular economy by reducing environment supporting tangible sustainability systems. efforts made current utilizing are part fast-growing area recycling provide way avoid create added value.

Language: Английский

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Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieve Sustainable Development

Sustainable Development, Journal Year: 2025, Volume and Issue: unknown

Published: March 15, 2025

ABSTRACT Food waste is a major global challenge with profound environmental implications. As urban populations continue to grow, effective management strategies will become increasingly important. This study aims quantify food generated within mixed municipal from residential buildings and analyze its seasonal variations. It examines consumer behavior, including motivations barriers sorting. To achieve this, an analysis of questionnaire survey using computer‐assisted web interviewing were conducted gather insights residents. The revealed that accounts for approximately 19.11% waste, notable variations, particularly during the summer months, when increased volumes are observed. Fruits vegetables account largest share avoidable peak in months. results show fluctuations highlighting need targeted strategies. Consumer behavior highlights key factors influence effectiveness collection, availability infrastructure motivational tools. circular economy cities, it essential implement efficient sorting systems improve education. Optimizing these can significantly contribute sustainable management. Raising awareness introducing appropriate tools steps. supports efforts development goal by proposing reduce systems.

Language: Английский

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Principles of green chemistry: building a sustainable future

Discover Chemistry., Journal Year: 2025, Volume and Issue: 2(1)

Published: April 7, 2025

Language: Английский

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