Potravinarstvo Slovak Journal of Food Sciences,
Journal Year:
2024,
Volume and Issue:
18, P. 1006 - 1027
Published: Nov. 22, 2024
Beverages
based
on
sprouted
cereals
are
an
excellent
basis
for
creating
new
types
of
functional
foods,
as
they
rich
in
nutrients.
made
from
grains
aim
to
improve
daily
nutrition,
prioritising
food
safety.
The
proper
storage
these
drinks
depends
the
processing
techniques
used,
including
chemical
preservatives
and
conditions
under
which
stored.
Thus,
using
a
mathematical
model,
this
study
aimed
determine
optimal
zone
beverages
raw
materials
with
preservatives.
results
our
showed
that
optimum
temperature
citric
acid
content
wheat
extract
were
2.9%
+11°C;
barley
2.4%
18°C;
triticale
2.2%
sunflower
2.8%
+14°C;
rapeseed
2.7%
+16°C;
safflower
2.3%
+17°C;
flax
2.6%
soya
+18°C;
pea
chickpea
+18°C,
respectively.
Overall,
outcomes
theoretically
support
grains.
practical
application,
it
is
recommended
implement
controlled
environments
temperatures
ensure
correctly
dosed
at
identified
levels
enhance
shelf
life
beverages.
Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(8), P. 840 - 840
Published: Aug. 8, 2024
Climacteric
fruits
undergo
a
characteristic
ripening
process
regulated
by
ethylene,
key
plant
hormone.
Extending
the
shelf
life
of
these
while
preserving
their
postharvest
quality
poses
significant
challenge
for
food
industry.
This
review
provides
comprehensive
overview
physiological
and
molecular
strategies
to
delay
ethylene-mediated
in
climacteric
impact
on
life,
quality,
sensory
attributes,
volatile
compounds.
Additionally,
it
examines
role
ethylene
fruit
ripening,
analysing
various
managing
including
inhibitors,
adsorbents,
scavengers
catalytic
oxidation.
concludes
with
future
research
directions
genetic
approaches
reducing
production
or
responsiveness
fruits,
integrated
strategies,
environmental
considerations,
commercial
applications
improving
handling
quality.
Sustainability,
Journal Year:
2025,
Volume and Issue:
17(3), P. 912 - 912
Published: Jan. 23, 2025
The
Principles
for
Responsible
Investment
in
Agriculture
and
Food
Systems
(CFS-RAI)
are
suitable
standards
contributing
to
the
Sustainable
Development
Goals
(SDGs)
area
of
sound
consumption
sustainable
food.
In
this
context,
food
banks
have
demonstrated
their
significant
role
supporting
vulnerable
groups
reducing
waste
through
implementation
various
projects
activities.
This
study
identifies
classifies
good
practices
54
that
comprise
Spanish
Federation
Banks
(FESBAL).
methodology
applied
was
based
on
Working
with
People
model,
integrating
a
social
collaborative
learning
process
accumulated
experience
over
35
years.
analysis
carried
out
four
dimensions
sustainability,
namely
social,
economic,
environmental,
governance,
alignment
CFS-RAI
Principles.
results
obtained
show
banks,
highlighting
positive
effects
consistent
Principles,
SDGs,
evidencing
improved
security
holistic
contribution
development.
Discover Agriculture,
Journal Year:
2025,
Volume and Issue:
3(1)
Published: Feb. 7, 2025
Abstract
Ber
(
Ziziphus
mauritiana
L.)
commonly
known
as
Indian
jujube,
is
an
underutilized
seasonal
fruit
rich
in
nutrients
and
consumed
directly.
A
punching
type
mechanism
was
developed
to
separate
the
seed
pulp
of
ber
fruit,
based
on
analysis
its
physical
(length,
width,
thickness
measured
by
vernier
caliper)
mechanical
properties
(cutting
extruding
forces
texture
analyzer).
The
Pearson
correlation
coefficient
showed
that
parameters
(width,
thickness,
geometric
mean
diameter,
arithmetic
diameter)
were
strongly
correlated
with
sphericity
surface
area
fruits
seeds,
whereas
length
not
significantly
correlated.
de-seeding
consists
a
resting
seat,
rod,
guider,
crank
lever
mechanism,
supporting
stand,
handle,
base.
performance
de-seeder
analyzed,
showing
wastage
from
1.89%
8.62%
efficiency
91.38%
98.11%.
indicated
(pulp
efficiency)
are
negatively
capacity
varies
15
–
17
kg/
h
220
280
fruits/
h.
reduces
labour
requirement
67%.
In
economic
evaluation,
has
reduced
cost
operation
(₹
−1
)
73%
increase
net
benefit
year
6960
over
manual
operation.
Its
high
less
make
machine
preferable
for
progressive
farmers.
Graphical
Élelmiszervizsgálati Közlemények,
Journal Year:
2024,
Volume and Issue:
70(2), P. 42 - 62
Published: June 30, 2024
A
környezetünk
védelme
és
a
káros
anyagok
kibocsátásának
csökkentése
napjainkban
globális
problémát
jelent
Föld
minden
részén.
Ezen
problémák
megoldására
nem
csak
egyéni,
hanem
ipari
szintű
összefogásra
van
szükség.
Egy
kérdőíves
felmérés
keretében
arra
kerestünk
válaszokat,
hogy
fogyasztók
milyen
környezeti
szerepvállalást
várnak
el
az
élelmiszeripari
vállalatoktól.
gyűjtött
adatok
alapján
megállapítható,
emberek
nagy
többsége
érdeklődik
környezetvédelem
iránt
foglalkoztatja
őket
klímaválság
kérdésköre
is.
megkérdezettek
szerint
vállalatok
környezet
iránti
elkötelezettségüket,
felelősségvállalásukat
leginkább
csökkentett
károsanyagkibocsátással,
termelt
hulladékok
csökkentésével
biológiailag
lebontható
csomagolóanyag
alkalmazásával
bizonyíthatják.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(21), P. 9279 - 9279
Published: Oct. 25, 2024
Food
waste
is
a
growing
environmental,
economic,
and
social
challenge
worldwide.
This
study
aimed
to
assess
the
association
between
various
socio-demographic
characteristics
household
food
behaviors
among
university
students
in
Italy.
A
cross-sectional
was
conducted
using
validated,
online,
anonymous,
voluntary-based
questionnaire
distributed
Milan,
Linear
regression
analyses
were
performed
explore
factors
anti-household
(preventive
practice,
abilities
scores,
parental
guidance).
total
of
2779
participated
survey.
Students
residing
outside
Lombardy
exhibited
higher
preventive
practice
scores
(β
=
0.11,
p
0.030).
Regular
smoking
negatively
associated
with
−0.22,
<
0.001)
−0.11,
0.009).
Cohabitation
partner
positively
impacted
0.23,
0.007).
Larger
family
sizes
scientific
fields
showed
for
parents’
guidance
0.18,
0.001).
Frequent
use
delivery
apps
correlated
lower
across
all
categories,
while
anti-food
had
positive
effect.
Socio-demographic
significantly
influence
students.
Tailored
public
health
policies
educational
programs
addressing
these
could
effectively
reduce
waste.
