Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges DOI
Yaping Wang, Yu Xi, Junping Bian

et al.

Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: March 29, 2025

Language: Английский

Rheological, functional, thermal and physicochemical properties of mucilage extracted from gelatinous pulp of Dillenia indica.L (elephant apple) DOI
Akuleti Saikumar, Laxmikant S. Badwaik

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141924 - 141924

Published: March 1, 2025

Language: Английский

Citations

0
Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges DOI
Yaping Wang, Yu Xi, Junping Bian

et al.

Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: March 29, 2025

Language: Английский

Citations

0