Published: April 21, 2025
Language: Английский
Published: April 21, 2025
Language: Английский
Food Safety and Health, Journal Year: 2025, Volume and Issue: unknown
Published: April 7, 2025
ABSTRACT You are what you eat. Genetically modified (GM) foods transforming modern agriculture by enhancing nutrition, sustainability, and resilience to environmental challenges. This review highlights the benefits of GM crops, including pest resistance, nutrient enrichment, roles in mycotoxin reduction, biofuel production, pharmaceuticals. Although offer solutions for global food security, concerns persist regarding allergenicity, cancer risk, reproductive health, gut microbiota disruption. Advanced detection methods, such as PCR‐based assays, immunoassays, next‐generation sequencing (NGS), pivotal accurate identification regulation, ensuring unauthorized modifications excluded from supply. Emerging technologies, CRISPR‐based diagnostics, promise greater specificity affordability molecular‐level detection. The advocates a multidisciplinary approach—integrating genetics, immunology, toxicology—to address safety refine technologies. International regulatory frameworks must balance innovation with health safeguards. Consumer education is vital fostering trust acceptance foods. Future developments may include crops fortified against malnutrition, resilient climate change, engineered medicinal properties. Collaboration among researchers, regulators, public critical maximize while their sustainability addressing
Language: Английский
Citations
0Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 16
Published: April 15, 2025
Cold-induced sweetening (CIS) in potatoes is a significant challenge affecting the quality and marketability of processed potato products. This study aims to decipher regulatory mechanisms underlying CIS through integrated time-course transcriptome metabolome analysis. Freshly harvested tubers ( Solanum tuberosum L. cv. ‘Netherlands No. 15’) were stored at 4°C 20°C for various durations. RNA sequencing quantitative real-time PCR employed analyze gene expression changes, while metabolomic profiling was conducted using UHPLC-MS/MS. Our results reveal alterations carbohydrate metabolism, with marked increase reducing sugars during cold storage. Critical enzymes involved starch degradation, such as β-amylases StBAM1 , StBAM9 ), sucrose metabolic genes StUGPase2 StVInv ) upregulated, synthesis downregulated. Co-expression analysis identified potential transcription factors, including StHSFA2 StAPRR2 which may regulate these pathways. Functional assays demonstrated that significantly activates promoters shows specific activation enhancer. These findings suggest distinct but complementary roles regulating degradation metabolism CIS. comprehensive provides insights into molecular identifies targets genetic manipulation mitigate its effects, thereby enhancing storage processing performance potatoes.
Language: Английский
Citations
0Published: April 21, 2025
Language: Английский
Citations
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