Single or Blended Application of Non-Microbial Plant-Based Biostimulants and Trichoderma atroviride as a New Strategy to Enhance Greenhouse Cherry Tomato Performance DOI Creative Commons
Lorena Vultaggio, Michele Ciriello,

Emanuela Campana

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(21), P. 3048 - 3048

Published: Oct. 31, 2024

The need to increase yield and enhance the sustainability of crop production systems has led development employment natural products, such as plant biostimulants. In recent years, a number reports have researched effects biostimulants on performance; however, few studies focused mutual application microbial and/or non-microbial This research, conducted in framework SO.MI.PR.O.N regional project, aimed investigate single or three biostimulants, tropical extract (PE), vegetal protein hydrolysate (PH),

Language: Английский

Sources, advances, and future prospects of screening food contaminants in plant-based foods by vibrational spectroscopy combined with machine learning DOI
Tong Yu, Siyu Yao,

Z Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105017 - 105017

Published: April 1, 2025

Language: Английский

Citations

0
Mastering the plant growth symphony: The interplay between calcium sensing machinery and phytohormone signaling during abiotic stress DOI

Tanashvi Seth,

Shruti Saxena, Barkha Ravi

et al.

Biochimica et Biophysica Acta (BBA) - General Subjects, Journal Year: 2025, Volume and Issue: unknown, P. 130820 - 130820

Published: May 1, 2025

Language: Английский

Citations

0
Molecular mechanisms of methyl jasmonate (MeJAs)-mediated detoxification of heavy metals (HMs) in agricultural crops: An interactive review DOI

Talat Ilyas,

Mohammad Shahid,

Zaryab Shafi

et al.

South African Journal of Botany, Journal Year: 2024, Volume and Issue: 177, P. 139 - 159

Published: Dec. 8, 2024

Language: Английский

Citations

2
Single or Blended Application of Non-Microbial Plant-Based Biostimulants and Trichoderma atroviride as a New Strategy to Enhance Greenhouse Cherry Tomato Performance DOI Creative Commons
Lorena Vultaggio, Michele Ciriello,

Emanuela Campana

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(21), P. 3048 - 3048

Published: Oct. 31, 2024

The need to increase yield and enhance the sustainability of crop production systems has led development employment natural products, such as plant biostimulants. In recent years, a number reports have researched effects biostimulants on performance; however, few studies focused mutual application microbial and/or non-microbial This research, conducted in framework SO.MI.PR.O.N regional project, aimed investigate single or three biostimulants, tropical extract (PE), vegetal protein hydrolysate (PH),

Language: Английский

Citations

1