Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
Food and Bioprocess Technology,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 6, 2025
Language: Английский
A comprehensive review on types and properties of biopolymers as sustainable bio‐based alternatives for packaging
Food biomacromolecules.,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Dec. 16, 2024
Abstract
Biopolymers,
derived
from
renewable
resources
such
as
plants,
animals,
and
microorganisms,
are
emerging
sustainable
alternatives
to
traditional
petroleum‐based
polymers.
The
review
examines
the
key
characteristics
of
biopolymers,
including
their
biodegradability,
biocompatibility,
potential
for
carbon
neutrality.
These
crucial
determining
suitability
different
packaging
applications
reduce
environmental
pollution.
While
acknowledging
promise
also
addresses
challenges
production
costs,
scalability
issues,
performance
limitations.
Strategies
enhance
biopolymer
performance,
plasticization,
blending,
nanomaterial
reinforcement,
discussed.
Interestingly,
highlights
field
active
intelligent
systems,
which
incorporate
antimicrobial
agents
sensors
extend
shelf
life
monitor
food
quality
in
real‐time.
emphasizes
importance
cycle
assessments
evaluating
overall
impact
biopolymer‐based
compared
conventional
alternatives.
In
conclusion,
this
provides
an
overview
current
state
research
identifies
areas
future
investigation.
By
synthesizing
knowledge,
identifying
challenges,
highlighting
opportunities,
contributes
ongoing
efforts
create
a
more
circular
industry.
Language: Английский
Quality Characteristics and Antioxidant Activity of Fermented Symbiotic Beverages Supplemented with Eucheuma Cottonii
Research Square (Research Square),
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 11, 2025
Abstract
Seaweeds
are
an
excellent
source
of
nutrients
and
bioactive
compounds
associated
with
health
benefits.
In
this
study,
symbiotic
beverages
were
prepared
by
submerged
fermentation
Lactobacillus
SCOBY
as
fermented
materials
using
Eucheuma
Cottonii
seaweed.
During
fermentation,
the
quality
characteristics
analyzed
physicochemical
(pH,
acidity,
sugar,
alcohol
content),
Total
phenolic
content
(TPC),
flavonoid
(TFC),
antioxidant
capacity
(DPPH,
FRAP)
organoleptic
properties
(9-point
hedonic
scale)
seaweed
beverages.
The
pH
levels
Lacto-based
(5.2
±
1.64)
SCOBY-based
reached
(4.5
0.12)
acidity
for
(0.5
0.06)
(0.9
0.07)
after
30
days
fermentation.
Sugar
decreased,
increased
increase
in
number
days.
protein
significantly
(p
<
0.05)
during
However,
have
a
low
content,
high
(0.25
mg/ml).
flavonoids
(29.44
0.63)
contents
(27.44
0.02).
DPPH
value
is
(61.23
1.54%),
(61.98
0.22%),
FRAP
(17.53
0.08%)
(19.98
heavy
metal
was
below
standard
value;
therefore,
it
safe
consumption.
results
showed
that
enhanced
nutritional
improved
sensory
properties,
indicating
possibility
commercialization.
Language: Английский
Role of Seaweeds for Improving Soil Fertility and Crop Development to Address Global Food Insecurity
Crops,
Journal Year:
2025,
Volume and Issue:
5(3), P. 29 - 29
Published: May 12, 2025
Seaweeds
and
their
derived
products
have
long
been
valued
in
organic
agriculture,
serving
roles
biofertilizers,
biostimulants,
soil
conditioners
due
to
rich
content
of
bioactive
compounds.
With
increasing
concerns
over
the
negative
impacts
synthetic
agrochemicals
on
food
security
environmental
health,
seaweeds
offer
a
sustainable
alternative
for
improving
fertility
crop
productivity.
This
review
synthesizes
recent
findings
use
enhance
physicochemical
properties,
stimulate
beneficial
microbial
activity,
improve
nutrient
availability.
Furthermore,
it
highlights
how
seaweed
applications
can
mitigate
various
abiotic
stresses,
such
as
droughts,
salinity,
deficiency,
by
enhancing
antioxidant
defenses
promoting
physiological
biochemical
resilience
plants.
Key
agronomic
benefits
include
improved
seed
germination,
root
development,
photosynthesis,
biomass
accumulation,
yield
performance.
By
acting
natural
amendments,
support
management
contribute
long-term
agricultural
resilience.
emphasizes
urgent
need
standardized
application
strategies
integrated
research
unlock
full
potential
seaweed-based
solutions
farming
systems.
Language: Английский