Destructive effect of UV-C light radiation on lettuce growth: risk assessment of long time exposure DOI
Ayu Oshin Yap Sinaga,

Sri Astuti Fiteri Handayani,

David Septian Sumanto Marpaung

et al.

Radiation effects and defects in solids, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 12

Published: Aug. 19, 2024

Ultraviolet C (UV-C) light technology employs a particular wavelength within the ultraviolet spectrum to deactivate microorganisms, utilizing radiation as its method. UV-C possesses germicidal properties, effectively disrupting DNA of microorganisms such bacteria, viruses and various pathogens, thereby impeding their ability replicate induce illness. Additionally, could enhance production phytochemicals prevent contamination in agricultural applications. However, overexposure can cause safety issues, especially for operators handling utilization or sterilization This study investigated destructive effects on morphology chlorophyll content lettuces exposed durations, aiming assess risks associated with prolonged exposure. The results showed that exposure affects morphological changes. most damaging effect lettuce was found 2 h treatment. In treatment, length reduced from 6.01 ± 0.80 cm day 5.55 0.78 3. lowest fresh weight also at treatment (4.32 0.94 gr). addition, total stomata aperture (41 units). Furthermore, 4, after treatments, a, b were be 1.59 0.02 mg g−1 FW, 0.93 FW 2.52 0.04 respectively. Therefore, during These findings indicate dangers long-term lettuce. Practically, this have negative impact humans. knowledge gleaned these is useful issues industrial application UV-C.

Language: Английский

Current Biosensing Strategies Based on In Vitro T7 RNA Polymerase Reaction DOI Open Access
David Septian Sumanto Marpaung, Ayu Oshin Yap Sinaga, Damayanti Damayanti

et al.

Biotechnology Notes, Journal Year: 2025, Volume and Issue: 6, P. 59 - 66

Published: Jan. 1, 2025

Recently, a unique behavior of T7 RNA polymerase has expanded its functionality as biosensing platform. Various biosensors utilizing polymerase, combined with fluorescent aptamers, electrochemical probes, or CRISPR/Cas systems, have been developed to detect analytes, including nucleic acids and non-nucleic acid target, high specificity low detection limits. Each approach demonstrates strengths, such real-time monitoring minimal interference, but also presents challenges in stability, cost, reaction optimization. This review provides an overview polymerase's role technology, highlighting potential advance diagnostics molecular diverse fields.

Language: Английский

Citations

0
Ready-to-use diagnostic kit based on electrochemical nanobiosensor for antibiotic resistance gene determination DOI
Hasret Subak, Fethiye Ferda Yılmaz, Dilsat Ozkan‐Ariksoysal

et al.

Microchemical Journal, Journal Year: 2024, Volume and Issue: 204, P. 110976 - 110976

Published: June 13, 2024

Language: Английский

Citations

2
Norovirus Detection Technologies: From Conventional Methods to Innovative Biosensors DOI
David Septian Sumanto Marpaung, Ayu Oshin Yap Sinaga, Damayanti Damayanti

et al.

Analytical Biochemistry, Journal Year: 2024, Volume and Issue: unknown, P. 115750 - 115750

Published: Dec. 1, 2024

Language: Английский

Citations

1
Destructive effect of UV-C light radiation on lettuce growth: risk assessment of long time exposure DOI
Ayu Oshin Yap Sinaga,

Sri Astuti Fiteri Handayani,

David Septian Sumanto Marpaung

et al.

Radiation effects and defects in solids, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 12

Published: Aug. 19, 2024

Ultraviolet C (UV-C) light technology employs a particular wavelength within the ultraviolet spectrum to deactivate microorganisms, utilizing radiation as its method. UV-C possesses germicidal properties, effectively disrupting DNA of microorganisms such bacteria, viruses and various pathogens, thereby impeding their ability replicate induce illness. Additionally, could enhance production phytochemicals prevent contamination in agricultural applications. However, overexposure can cause safety issues, especially for operators handling utilization or sterilization This study investigated destructive effects on morphology chlorophyll content lettuces exposed durations, aiming assess risks associated with prolonged exposure. The results showed that exposure affects morphological changes. most damaging effect lettuce was found 2 h treatment. In treatment, length reduced from 6.01 ± 0.80 cm day 5.55 0.78 3. lowest fresh weight also at treatment (4.32 0.94 gr). addition, total stomata aperture (41 units). Furthermore, 4, after treatments, a, b were be 1.59 0.02 mg g−1 FW, 0.93 FW 2.52 0.04 respectively. Therefore, during These findings indicate dangers long-term lettuce. Practically, this have negative impact humans. knowledge gleaned these is useful issues industrial application UV-C.

Language: Английский

Citations

0