Food waste generation and its industrial utilization: An overview DOI
Sukhendu Dey,

Megha Santra,

Moharana Choudhury

et al.

Environmental Science and Pollution Research, Journal Year: 2024, Volume and Issue: unknown

Published: July 11, 2024

Language: Английский

Assessing heavy metal and physiochemical pollution load of Danro River and its management using floating bed remediation DOI Creative Commons
Aditi Majumdar, Kirti Avishek

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: April 30, 2024

River Danro in Garhwa (India) plays a vital role as significant source of surface water and crucial tributary the North Koel River, ultimately joining Ganga Basin. Serving both urban-industrial rural areas, region faces challenges, including sand mining near Belchampa Ghat. This study aimed to assess physicochemical heavy metals pollution at nine sampling locations, utilizing Overall Index Pollution (OIP), Nemerow (NPI), Heavy Metal (HPI). OIP values indicated excellent quality (0.71) non-monsoon slight (6.28) monsoon. NPI ranged from 0.10 1.74 0.22 (clean) 27.15 (heavily polluted) HPI results suggested groundwater contamination, particularly by lead. Principal component analysis (PCA) geospatial mapping showed similar outcomes, highlighting influence adjacent land use on quality. Recognizing significance sustaining life, livelihoods, economic growth, recommends implementing measures like floating bed remediation regulatory actions for effective river management. The acknowledges weaknesses current practical assessment methods contamination. These make it difficult put plans cleaning up controlling contamination into action. Because this, future research developing new in-place techniques should focus creating better ways measure how cleanup is.

Language: Английский

Citations

9

The synergistic effects of microcredit access and agricultural technology adoption on maize farmer’s income in Kenya DOI Creative Commons
Shadrack Kipkogei,

Jiqin Han,

Gershom Endelani Mwalupaso

et al.

PLoS ONE, Journal Year: 2025, Volume and Issue: 20(1), P. e0316014 - e0316014

Published: Jan. 6, 2025

Addressing global food security demands urgent improvement in agricultural productivity, particularly developing economies where market imperfections are perverse and resource constraints prevail. While microcredit is widely acknowledged as a tool for economic empowerment, its role facilitating technology adoption improving incomes remains underexplored. This study examines the synergistic effects of access on maize farmers Kenya. Using household-level data, we employ an endogenous switching regression framework to control possible endogeneity microcredit. Our findings shows that positively influences advanced technologies. Key determinants, including marital status, use fertilizer application, extension services, cooperative membership, identified significant determinants access. Notably, Average Treatment Effect Treated (ATT) indicates 40.52% increase income among who microcredit, mainly driven by timely high-quality seeds, improved technologies, enhanced inputs. These results highlight microcredit’s promoting allocative efficiency enhancing Total Factor Productivity (TFP) within systems. Robustness checks, propensity score matching sensitivity analyses, corroborate these findings. The recommends implementation targeted financial policies educational initiatives meant promote credit access, encourage savings, literacy, credit-constrained households. Integrating measures could strengthen rural markets drive sustainable development across regions.

Language: Английский

Citations

1

The effect of heterogeneous adoption of climate-smart agriculture practices on household food and nutrition security of small-scale urban crop farmers in eThekwini Municipality DOI Creative Commons
Nolwazi Z. Khumalo, M. Sibanda, Lelethu Mdoda

et al.

PLOS Climate, Journal Year: 2025, Volume and Issue: 4(1), P. e0000551 - e0000551

Published: Jan. 10, 2025

Climate-smart agriculture (CSA) addresses food security issues under climate change. The research examined the effect of adopting CSA practices on and nutrition by small-scale urban crop (SSUC) farmers in eThekwini (ETH) Municipalityusing purposive sampling from 412 SSUC farmers. Results suggest that socio-demographic institutional factors influence household consumption patterns dietary status probit selection model show farmer’s age, education, size, off-farm income, monthly expenditure food, agricultural training, group membership, credit access significantly influenced adoption decisions. endogenous switching regression using marginal treatment effects shows farm hired labour distance to farming site affected patterns. Gender, marital status, employment number part-time labourers households diversity findings confirm heterogeneity practices. Unobserved benefits are prevalent through a positive depicted Household Food Consumption Score (HFCS) Dietary Diversity (HDDS). Adopting enhanced SSCU farmers, shown average (ATT) when adopt correlated positively with adopters being 16 31 percent more secure concerning HFCS HDDS, respectively. Hence, ETH Municipality were likely better off regarding diversity. In light this, nexus between researchers, extension services must consider suitable sets relevant scale chosen directed toward welfare localised contexts.

Language: Английский

Citations

1

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review DOI Creative Commons

K. Akchaya,

P. Parasuraman,

P. Kannan

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: Feb. 21, 2025

Adopting sustainable agricultural practices that enhance productivity while preserving ecosystem services is essential to ensure food security for a growing global population and address environmental challenges. This review examines the impact of legume intercropping on nitrogen (N) fixation, soil physio-chemical properties, water retention, pest disease control, crop yield across diverse agro-climatic zones cropping systems. The findings consistently demonstrate integrating legumes into system improves health by reducing bulk density, breaking up hardpan layers, erosion, increasing organic matter, fixing atmospheric (~125 kg N/ha/season) need inorganic N fertilizers. It boosts yields 30–35% (in terms main equivalent yield) land per unit area time, mitigates total loss, promotes biodiversity. also use efficiency 20–25% enhances nutrient 25–30%. Additionally, reduces losses from pests diseases compared sole practice bolsters resilience through ecological processes like bio-littering, bio-ploughing, bio-irrigation, bio-pumping (the “4Bs”), which are valuable adapting climate variability. However, research gaps remain, particularly in optimal selection species specific regions, suitable agronomic each system, addressing socio-economic barriers widespread adoption.

Language: Английский

Citations

1

Rhizosphere Microbiomes Mediating Abiotic Stress Mitigation for Improved Plant Nutrition DOI Creative Commons
Bartholomew Saanu Adeleke, Parul Chaudhary, Modupe S. Ayilara

et al.

Ecologies, Journal Year: 2024, Volume and Issue: 5(3), P. 375 - 401

Published: July 27, 2024

The extreme conditions linked with abiotic stresses have greatly affected soil and plant health. diverse biochemical activities occurring in the environment been attributed to shaping dynamics of plant–soil microbiomes by contributing microbial lifestyles enhancing functional properties boost tolerance abiotic-induced stresses. Soil play crucial roles nutrition stress management through mechanisms. With current insights into use engineered microbes as single or combined inoculants, their has contributed fitness stability under different environmental activating defense mechanisms, enzyme production (lowering free radicals resulting oxidative stress), protein regulation, growth factors. detection certain genes involved factors can underline functions mitigating stress. Hence, projections for sustainable eco-friendly agriculture possible exploration beneficial rhizosphere manage effect on remain critical points discussion recently, prospects ensuring food security. Therefore, this review focuses impacts mitigation nutrition.

Language: Английский

Citations

8

Climate Change Impacts on Legume Physiology and Ecosystem Dynamics: A Multifaceted Perspective DOI Open Access
Kirtan Dave,

Anand Kumar,

N.K. Davé

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(14), P. 6026 - 6026

Published: July 15, 2024

As valuable sources of plant-based protein, leguminous vegetables (grain legumes) are essential for global food security and contribute to body growth development in humans as well animals. Climate change is a major challenge agriculture that creates problems the plants. However, legume productivity threatened by climate factors, including rising temperatures, shifting precipitation patterns, increased atmospheric carbon dioxide levels, intensified extreme events, altered pest/pathogen activity. This review synthesizes approximately 136 studies assess effects on crops. Under all emissions trajectories, mean temperatures projected rise beyond optimal growing thresholds 2050, carrying yield reductions between 10 49% beans, soybeans, cowpeas, lentils without adaptation measures. The elevated may transiently enhance yields up 18%, but benefits dramatically decline above 550 ppm cannot offset other impacts. Altered rainfall along with recurrent drought heat waves also expected decrease crop yields, seed quality, soil nitrogen levels worldwide. Furthermore, proliferation pests fungal diseases poses significant risks, amplified shifts 84% reviewed studies. These multifaceted impacts threaten gains sustainably meeting protein demand. Realizing resilience will require accelerated heat/drought-tolerant varieties, enhanced climate-informed agronomic practices, strong policy interventions, social safety nets explicitly supporting producers, addition policies/steps governments taking address challenges crisis. highlights adaptations mechanisms required crops thrive fulfill their roles nutrition. It explores how these can be improved better withstand environmental stresses, nutritional profiles, increase yields. Additionally, discusses importance legumes sustainable security, emphasizing potential future feeding population. By focusing critical aspects, aims underscore ensuring healthy supply.

Language: Английский

Citations

7

Enhancing Sustainable Development Through Interdisciplinary Collaboration: Insights From Diverse Fields DOI
Magdalena Daria Vaverková, Joanna Polak, Małgorzata Kurcjusz

et al.

Sustainable Development, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 6, 2024

ABSTRACT Achieving sustainable development (SD) requires a holistic approach that bridges multiple disciplines. Although the current literature recognizes critical role of interdisciplinary collaboration in comprehensively addressing global challenges across fields such as economics, business, environmental science, and social justice, there is still significant gap understanding how specific contributions from each discipline can be effectively combined to strengthen implementation Sustainable Development Goals (SDGs). In this paper, we examine interconnected nature SDGs achieving them. Addressing complex poverty, inequality, climate change, degradation diverse fields, including biology, ecology, toxicology, chemistry, physics, mechanics, engineering, architecture, urban planning. The purpose paper twofold (i) explore need for achieve them, (ii) highlight different disciplines enhance our ability address associated with SD. We emphasize integration principles innovative approaches essential fostering collaboration. Our findings suggest inclusive, strategies are SD underscore urgent collective action sectors SDGs, resilience, drive innovation Adopting efforts creates pathways innovative, impacts support healthier planet resilient future all.

Language: Английский

Citations

5

Regionally adapted conservation tillage reduces the risk of crop yield losses: A global meta-analysis DOI

Jun Sun,

Wenquan Niu,

Yadan Du

et al.

Soil and Tillage Research, Journal Year: 2024, Volume and Issue: 244, P. 106265 - 106265

Published: Aug. 10, 2024

Language: Английский

Citations

4

Sugarcane sustainability in a changing climate: a systematic review on pests, diseases, and adaptive strategies DOI Creative Commons

Bahati Hakimu Msomba,

Patrick Madulu Ndaki, Charles O. Joseph

et al.

Frontiers in Agronomy, Journal Year: 2024, Volume and Issue: 6

Published: Aug. 12, 2024

The cultivation of sugarcane ( Saccharum officinarum L.) in the face climate change requires robust strategies for managing pests, diseases, and weeds. This systematic review exposes critical deficiencies current practices underscores need climate-adaptive strategies. Climate differentially influences pest behaviour, disease progression, weed growth across various regions, yet lack region-specific responses impairs effective management. emphasizes necessity localized approaches that consider specific climatic conditions development predictive models to anticipate outbreaks. These include Decision Support Systems (DSS), Vector Machines (SVM), Susceptible-Exposed-Infectious-Recovered (SEIR) models, Geographic Information (GIS), Species Distribution Models (SDMs), Agricultural Production sIMulator (APSIM), Integrated Pest Management (IPM). Crucial encompass integrated management, adaptive breeding, precision agriculture, ongoing innovation. Precision agriculture technologies, such as remote sensing drones, enable early detection prompt interventions. By adopting these measures addressing existing research gaps, industry can bolster its resilience maintain productivity amidst evolving conditions. Systematic registration https://www.bmj.com/content/372/bmj.n71 .

Language: Английский

Citations

4

The Bio Steel Cycle Meets Indoor Farming - CCUS with the SusCiP Principle in Agriculture DOI Creative Commons
Sandra Kiessling

Advances in Environmental and Engineering Research, Journal Year: 2025, Volume and Issue: 06(01), P. 1 - 18

Published: Jan. 15, 2025

The World climate is changing, with a great impact on global food production systems. Extreme weather events, floods, wildfires and draughts are phenomena of disrupted previously stable natural patterns, which vital for crop animal husbandry alike. Most the World’s produced in temperate climatic zones rich arable land those affected by increasing unpredictability naturally occurring seasons conditions. This work aims to provide possible sustainable solution challenges under pressures change. Changing methods moving indoor agriculture poses immense opportunities at same time. Technical solutions currently researched explored innovators, governments industry leaders developed Bio Steel Cycle can be seen as nucleus other industries, including production, could starting point new standard all systems: SusCip principle.

Language: Английский

Citations

0