Impact of Omega-3 Fatty Acids Nano-Formulation on Growth, Antioxidant Potential, Fillet Quality, Immunity, Autophagy-Related Genes and Aeromonas hydrophila Resistance in Nile Tilapia (Oreochromis niloticus) DOI Creative Commons
Doaa Ibrahim, Ahmed Hamed Arisha,

Safaa I. Khater

et al.

Antioxidants, Journal Year: 2022, Volume and Issue: 11(8), P. 1523 - 1523

Published: Aug. 4, 2022

In modern aquaculture, enriching Nile tilapia's diet with omega-3 poly-unsaturated fatty acids (PUFAs) not only plays an important role in its general health but also fortifies fillet omega-3-PUFAs. However, the major challenge affecting their delivery is high instability due to oxidative deterioration. Thus, prospective incorporation of omega-3-PUFAs into nanocarriers can enhance stability and bioactivity. this regard, effect reformulated omega-3-NPs was investigated on performance, flesh antioxidant stability, immunity, disease resistance. Four fish groups supplemented omega-3-PUFAs-loaded nanoparticles (omega-3 NPs) at levels 0, 1, 2, 3 g/kg end feeding trial challenged Aeromonas hydrophila. Fish performance (weight gain feed conversion) improved (2 diet). The deposition elevated increasing dietary omega-3-NPs. Simultaneously markers (H2O2, MDA, reactive oxygen species) were reduced, especially higher Post-challenge, downregulation IL-1β, IL-6, IL-8, TNF-α, caspase-1 noticed after supplementation Moreover, mRNA expression autophagy-related genes upregulated while mTOR gene downregulated NPs levels. Lower A. hydrophila ahyI ahyR detected supplementation. conclusion, application fortify tilapia augment resistance against

Language: Английский

Can nanotechnology and genomics innovations trigger agricultural revolution and sustainable development? DOI Creative Commons

Arzish Javaid,

Sadaf Hameed, Lijie Li

et al.

Functional & Integrative Genomics, Journal Year: 2024, Volume and Issue: 24(6)

Published: Nov. 16, 2024

Abstract At the dawn of new millennium, policy makers and researchers focused on sustainable agricultural growth, aiming for food security enhanced quality. Several emerging scientific innovations hold promise to meet future challenges. Nanotechnology presents a promising avenue tackle diverse challenges in agriculture. By leveraging nanomaterials, including nano fertilizers, pesticides, sensors, it provides targeted delivery methods, enhancing efficacy both crop production protection. This integration nanotechnology with agriculture introduces like disease diagnostics, improved nutrient uptake plants, advanced systems agrochemicals. These precision-based approaches not only optimize resource utilization but also reduce environmental impact, aligning well sustainability objectives. Concurrently, genetic innovations, genome editing breeding techniques, enable development crops yield, resilience, nutritional content. The emergence precision gene-editing technologies, exemplified by CRISPR/Cas9, can transform realm modification enabled precise manipulation plant genomes while avoiding incorporation external DNAs. Integration transformative approach. Leveraging nanoparticles modifications, nanosensors early health monitoring, nanomaterials controlled inputs offers pathway towards productivity, efficiency, safety throughout lifecycle. comprehensive review outlines pivotal role agriculture, emphasizing soil improvement, stress resilience against biotic abiotic factors, sustainability, engineering.

Language: Английский

Citations

8

Copper Oxide Nanoparticles as an Emergent Threat to Aquatic Invertebrates and Photosynthetic Organisms: A Synthesis of the Known and Exploration of the Unknown DOI
Surajit Ghosh,

Auroshree Sadhu,

Ahamadul Hoque Mandal

et al.

Current Pollution Reports, Journal Year: 2024, Volume and Issue: 11(1)

Published: Oct. 31, 2024

Language: Английский

Citations

6

Seafood and Biofilm: Mitigation Strategies for Food Safety DOI
Shirin Akter, Md. Ashikur Rahman, Md. Ashrafudoulla

et al.

Food Control, Journal Year: 2024, Volume and Issue: 168, P. 110932 - 110932

Published: Oct. 5, 2024

Language: Английский

Citations

5

Nanotechnology in aquaculture: Transforming the future of food security DOI Creative Commons

Saba Khursheed Khan,

Joydeep Dutta, Ishtiyaq Ahmad

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 101974 - 101974

Published: Nov. 7, 2024

In the face of growing global challenges in food security and increasing demand for sustainable protein sources, aquaculture industry is undergoing a transformative shift through integration nanotechnology. This review paper explores profound role nanotechnology aquaculture, addressing critical issues such as efficient feed utilization, disease management, environmental sustainability. Nanomaterials are used to enhance nutritional content digestibility aquafeed, optimize fish growth health, improve prevention. Nanoparticle-based vaccines drug delivery systems reduce antibiotic reliance, while nano sensors monitor water quality real-time. Furthermore, has revolutionized infrastructure design, contributing smart, self-regulating systems. Despite its vast potential, ethical considerations long-term safety must be addressed. highlights nanotechnology's underscoring potential contribute significantly enhanced productivity

Language: Английский

Citations

5

Impact of Omega-3 Fatty Acids Nano-Formulation on Growth, Antioxidant Potential, Fillet Quality, Immunity, Autophagy-Related Genes and Aeromonas hydrophila Resistance in Nile Tilapia (Oreochromis niloticus) DOI Creative Commons
Doaa Ibrahim, Ahmed Hamed Arisha,

Safaa I. Khater

et al.

Antioxidants, Journal Year: 2022, Volume and Issue: 11(8), P. 1523 - 1523

Published: Aug. 4, 2022

In modern aquaculture, enriching Nile tilapia's diet with omega-3 poly-unsaturated fatty acids (PUFAs) not only plays an important role in its general health but also fortifies fillet omega-3-PUFAs. However, the major challenge affecting their delivery is high instability due to oxidative deterioration. Thus, prospective incorporation of omega-3-PUFAs into nanocarriers can enhance stability and bioactivity. this regard, effect reformulated omega-3-NPs was investigated on performance, flesh antioxidant stability, immunity, disease resistance. Four fish groups supplemented omega-3-PUFAs-loaded nanoparticles (omega-3 NPs) at levels 0, 1, 2, 3 g/kg end feeding trial challenged Aeromonas hydrophila. Fish performance (weight gain feed conversion) improved (2 diet). The deposition elevated increasing dietary omega-3-NPs. Simultaneously markers (H2O2, MDA, reactive oxygen species) were reduced, especially higher Post-challenge, downregulation IL-1β, IL-6, IL-8, TNF-α, caspase-1 noticed after supplementation Moreover, mRNA expression autophagy-related genes upregulated while mTOR gene downregulated NPs levels. Lower A. hydrophila ahyI ahyR detected supplementation. conclusion, application fortify tilapia augment resistance against

Language: Английский

Citations

23