Food Chemistry, Journal Year: 2024, Volume and Issue: 469, P. 142541 - 142541
Published: Dec. 18, 2024
Language: Английский
Food Chemistry, Journal Year: 2024, Volume and Issue: 469, P. 142541 - 142541
Published: Dec. 18, 2024
Language: Английский
Talanta, Journal Year: 2025, Volume and Issue: unknown, P. 127543 - 127543
Published: Jan. 1, 2025
Language: Английский
Citations
3Coordination Chemistry Reviews, Journal Year: 2024, Volume and Issue: 520, P. 216149 - 216149
Published: Aug. 17, 2024
Language: Английский
Citations
12Talanta, Journal Year: 2025, Volume and Issue: 286, P. 127521 - 127521
Published: Jan. 2, 2025
Language: Английский
Citations
1Chemosensors, Journal Year: 2025, Volume and Issue: 13(3), P. 92 - 92
Published: March 5, 2025
Nonspecific adsorption (NSA) impacts the performance of biosensors in complex samples. Coupled electrochemical–surface plasmon resonance (EC-SPR) offer interesting opportunities to evaluate NSA. This review details main solutions minimize fouling electrochemical (EC), surface (SPR) and EC-SPR biosensors. The discussion was centered on blood, serum milk as examples matrices. Emphasis placed antifouling coatings, NSA evaluation protocols universal functionalization strategies obtain In last 5 years, various coatings were developed for EC biosensors, including new peptides, cross-linked protein films hybrid materials. Due comparatively much more scarce literature, SPR extended early 2010s. analysis revealed a wide range materials with tunable conductivity, thickness functional groups that can be tested future EC-SPR. high-throughput screening materials, molecular simulations machine learning-assisted evaluations will even further widen available minimization NSA’s impact analytical signal is moreover facilitated by unique sensing mechanisms associated bioreceptor or particularities detection method. It hoped this encourage research field
Language: Английский
Citations
1Sensors and Actuators Reports, Journal Year: 2025, Volume and Issue: unknown, P. 100285 - 100285
Published: Jan. 1, 2025
Language: Английский
Citations
0Food Chemistry, Journal Year: 2024, Volume and Issue: 469, P. 142541 - 142541
Published: Dec. 18, 2024
Language: Английский
Citations
0