Influencing Factors on Drivers’ Satisfaction Towards Automated Vehicle with Different Levels of Automation: Incorporating Intentions to Repurchase and Recommend
Jingyu Li,
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Weihua Zhang,
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Zhongxiang Feng
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et al.
International Journal of Human-Computer Interaction,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 15
Published: March 27, 2025
Language: Английский
Factors Influencing Consumer Willingness to Use AI-Driven Autonomous Taxis
Tingyu Liu,
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Yizhou Zhang,
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Mengze Zhang
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et al.
Behavioral Sciences,
Journal Year:
2024,
Volume and Issue:
14(12), P. 1216 - 1216
Published: Dec. 18, 2024
The
advancement
of
autonomous
driving
technology,
particularly
Tesla’s
launch
its
new
Robotaxi,
marks
a
transformation
in
transportation.
Understanding
the
theoretical
mechanisms
that
drive
consumers’
intention
to
use
taxis
is
essential.
This
study
develops
structural
equation
model
(SEM),
extending
applicability
TAM
and
TPB
model,
incorporates
external
factors
like
attitudes,
subjective
norms,
traffic
efficiency,
perceived
cost–benefit
into
analyze
their
impact
on
characteristics
(perceived
usefulness
ease
use).
A
survey
427
valid
responses
revealed
all
have
significant
positive
impacts
use,
which,
turn,
are
primary
drivers
use.
Additionally,
risk
significantly
weakens
effects
underscoring
critical
moderating
role
technology
acceptance
process.
paper
suggests
strategies
enhance
consumer
acceptance,
including
strengthening
user
perception
through
marketing
public
experience
activities,
optimizing
improve
experience,
reinforcing
safety
privacy
measures
reduce
risk,
highlighting
insurance
mechanism,
convenience,
economic
benefits
marketing.
Language: Английский
Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants
Foods,
Journal Year:
2024,
Volume and Issue:
13(22), P. 3559 - 3559
Published: Nov. 7, 2024
In
a
highly
competitive
market,
word-of-mouth
(WOM)
has
become
one
of
the
most
effective
ways
to
attract
new
customers,
as
consumer
opinions
are
seen
reliable
and
have
direct
impact
on
their
consumption
habits.
Based
this
premise,
present
study
aimed
analyze
factors
that
influence
fast-food
restaurant
consumers
in
Chile
intention
share
information.
A
quantitative
approach
was
adopted
for
analysis,
using
cross-sectional
correlational
design,
which
included
739
Chilean
consumers,
who
were
given
25-item
questionnaire.
This
questionnaire
developed
from
previous
research
field
validated
by
panel
experts
marketing
research.
The
data
analysis
conducted
statistical
software
Smart
PLS
4,
allowing
evaluation
model's
convergent
discriminant
validity,
well
facilitating
hypothesis
testing
through
structural
equation
modeling.
results
showed
physical
atmosphere
restaurants
generates
both
hedonic
utilitarian
value
increases
satisfaction
reinforces
recommend
these
restaurants.
conclusion,
provides
valuable
insights
into
behavior,
offering
solid
foundation
strategic
decision
making
could
enhance
positioning
market
create
loyalty
cycle
among
customers.
Language: Английский