Development of a Comprehensive Food Data Citation Standard: A Surprising Gap in the Nutrition Research Literature DOI Creative Commons
Shavawn M. Forester, Emily M. Jennings-Dobbs, Britt Burton‐Freeman

et al.

Current Developments in Nutrition, Journal Year: 2023, Volume and Issue: 8(1), P. 102048 - 102048

Published: Nov. 24, 2023

Currently, there is no standard for the citation of food composition data. This leads to questions: how are and nutrient data cited in research papers, they presented a way that allows studies be reproduced? To answer these questions, we performed review literature quantified accuracy completeness citations from publications (January December 2020) top 5 nutrition journals as ranked by Scimago Journal Rankings. We then guidelines currently place other disciplines. Similar requirement completing Preferred Reporting Items Systematic Reviews Meta-Analyses checklist systematic reviews, have developed comprehensive checklist, Comprehensive Food Data Citation (CFDC) checklist. The CFDC was through benchmarking assessment against established standards. Its purpose establish standardized, best-practice approach reporting has been designed cater both publishers authors, ensuring consistency reporting. also available an interactive generator facilitate adoption consistent at https://www.nutrientinstitute.org/cfdc. Despite general agreement accurate paramount, this first specifically capture Because foundation research, our proposed aim provide field with much-needed acknowledging sharing fosters reproducibility.

Language: Английский

Nutritional Composition of Hass Avocado Pulp DOI Creative Commons
Nikki A. Ford, Paul A. Spagnuolo, Jana Kraft

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(13), P. 2516 - 2516

Published: June 28, 2023

Avocados (Persea americana) are a unique fruit that can provide health benefits when included in healthy diet. As care moves towards precision and targeted therapies or preventative medicine, it is critical to understand foods their dietary components. The nutritional composition plant physiology of the Hass avocado strikingly different from other fruits. This paper reviews nutrient bioactive edible portion (pulp) reported literature commercial lab analyses current market supply fresh avocados. These results comprehensive data on what nutrients bioactives quantity these nutrients. We discuss reasons for variations review some potential compounds found

Language: Английский

Citations

34
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies DOI Open Access
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(13), P. 2155 - 2155

Published: July 6, 2024

Cereals are the basis of much world’s daily diet. Recently, there has been considerable interest in beneficial properties wholegrains due to their content phytochemicals, particularly polyphenols. Despite this, existing data on polyphenolic composition cereal-based foods reported most comprehensive databases still not updated. Many and phenolic compounds missing, including pigmented ones. Observational epidemiological studies reporting intake polyphenols from cereals limited inconsistent, although experimental suggest a protective role for dietary against cardiovascular disease, diabetes, cancer. Estimating polyphenol is complex because large number present many factors that affect levels, such as plant variety, harvest season, food processing cooking, making it difficult matching consumption with composition. Further, should be taken into account tables consumed categorized different ways. The work provides an overview available several databases, terms presence, missing no data, discusses strengths weaknesses methods assessing cereal consumption. Furthermore, this review suggests greater need inclusion up-to-date harmonization standardized procedures collecting adequate assessment tools intake.

Language: Английский

Citations

6
AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions DOI Creative Commons
Zohra Dakhia, Mariateresa Russo, Massimo Merenda

et al.

Sensors, Journal Year: 2025, Volume and Issue: 25(7), P. 2147 - 2147

Published: March 28, 2025

Food computing refers to the integration of digital technologies, such as artificial intelligence (AI), Internet Things (IoT), and data-driven approaches, address various challenges in food sector. It encompasses a wide range technologies that improve efficiency, safety, sustainability systems, from production consumption. represents transformative approach addressing sector by integrating AI, IoT, methodologies. Unlike traditional which primarily focus on leverages AI for intelligent decision making IoT real-time monitoring, enabling significant advancements areas supply chain optimization, personalized nutrition. This review highlights applications, including computer vision recognition quality assessment, Natural Language Processing recipe analysis, predictive modeling dietary recommendations. Simultaneously, enhances transparency efficiency through data collection, device connectivity. The convergence these relies diverse sources, images, nutritional databases, user-generated logs, are critical traceability tailored solutions. Despite its potential, faces challenges, heterogeneity, privacy concerns, scalability issues, regulatory constraints. To these, this paper explores solutions like federated learning secure on-device processing blockchain transparent traceability. Emerging trends, edge analytics sustainable practices powered AI-IoT integration, also discussed. offers actionable insights advance innovative ethical technological frameworks.

Language: Английский

Citations

0
Edible Mushrooms DOI

Vishal Shridhar Moger,

Harshitha Gujaran,

Shreya Gowda

et al.

IGI Global eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 349 - 376

Published: March 14, 2025

Edible mushrooms are termed as superfoods owing to their exceptional nutritional profile. This chapter highlights the dietary benefits of edible derived from high content protein, fiber, complex carbohydrates, vitamins, minerals, and antioxidants. It details health bioactive compounds in mushrooms, which include immune modulation, roles chronic disease management, reducing inflammation. In addition, this explores various ways might be exploited food processing because culinary versatility functional properties. Focus is laid on environmentally sustainable aspects mushroom farming, requires little water land resources promotes waste recycling. discusses challenges associated with cultivation future research trends improve enhancement. Overall, provides a comprehensive overview highlighting benefits, ecofriendly nature, directions field.

Language: Английский

Citations

0
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation DOI Creative Commons
Sarah Brinkley, Jenny Johana Gallo‐Franco, Natalia Vázquez-Manjarrez

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: March 19, 2025

Introduction Food composition databases (FCDBs) are essential resources for characterizing, documenting, and advancing scientific understanding of food quality across the entire spectrum edible biodiversity. This knowledge supports a wide range applications with societal impact spanning global system. To maximize utility data, FCDBs must adhere to criteria such as validated analytical methods, high-resolution metadata, FAIR Data Principles (Findable, Accessible, Interoperable, Reusable). However, complexity variability in data pose significant challenges meeting these standards. Methods In this study, we conducted an integrative review 35 attributes 101 from 110 countries. The were categorized into three groups: general database information, foods components, FAIRness. Results Our findings reveal evaluated show substantial scope content, number components ranging few thousands. highest numbers samples (≥1,102) (≥244) tend rely on secondary sourced articles or other FCDBs. contrast, fewer predominantly feature primary generated in-house. Notably, only one-third reported more than 100 components. infrequently updated, web-based interfaces being updated frequently static tables. When assessed compliance, all met Findability. aggregated scores Accessibility, Interoperability, Reusability reviewed 30, 69, 43%, respectively. Discussion These reflect limitations inadequate lack naming, unclear reuse notices. results associated country economic classification, high-income countries showed greater inclusion interfaces, regular updates, strong adherence principles. presents current state highlighting emerging opportunities recommendations. By fostering deeper composition, diverse stakeholders systems will be better equipped address challenges, leveraging data-driven solutions support human planetary health.

Language: Английский

Citations

0
Risk-Benefit Assessment in Food Systems: Towards Personalized Nutrition and Sustainable Diets DOI
Zhaoyu Li,

Rongyi Ye,

M. H. Yang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: 161, P. 105039 - 105039

Published: April 25, 2025

Language: Английский

Citations

0
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality DOI

Zhangtie Wang,

Qiuxia Huang,

Shengyang Ji

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 156, P. 104842 - 104842

Published: Dec. 12, 2024

Language: Английский

Citations

1
The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review DOI Creative Commons
Lucía Segovia de la Revilla, Elaine Ferguson, Claire Dooley

et al.

Journal of Food Composition and Analysis, Journal Year: 2023, Volume and Issue: 120, P. 105322 - 105322

Published: April 6, 2023

Estimates of dietary micronutrient intakes rely on food composition data. The nutrient foods varies spatially with potentially large effects intakes. This review assessed the availability and geographic origin five minerals (calcium, iron, iodine, selenium zinc) in publicly available tables/databases (FCTs) for use sub-Saharan Africa (SSA). A scoping was conducted following PRISMA guidelines, which four databases (MEDLINE, Embase, Global Health Wide Information) online resources were searched to identify published FCTs SSA. Metadata reviewed values selected foods. Nineteen identified, highest coverage Eastern (45% countries) lowest Central (12% countries). Iodine reported six FCTs, respectively, while iron calcium included ≥ 18 FCTs. More than 60% borrowed from other 22% mineral documented. Limited local analytical data is available, estimating SSA populations, poor documentation sources origins samples. New structures improved metadata are required capture report information accommodate a new generation spatially-resolved

Language: Английский

Citations

3
Visualizing Data Interoperability for Food Systems Sustainability Research—From Spider Webs to Neural Networks DOI Creative Commons
Emily M. Jennings-Dobbs, Shavawn M. Forester,

Adam Drewnowski

et al.

Current Developments in Nutrition, Journal Year: 2023, Volume and Issue: 7(11), P. 102006 - 102006

Published: Sept. 29, 2023

Food systems represent all elements and activities needed to feed the growing global population. Research on sustainable food is transdisciplinary, relying interconnected domains of health, nutrition, economics, society, environment. The current lack interoperability across databases poses a challenge advancing research transformation. Crosswalks among largely siloed data climate change, soils, agricultural practices, nutrient composition foods, processing, prices, dietary intakes, population health are not fully developed. Starting with USDA FoodData Central, we assessed from multiple disciplines by identifying existing crosswalks corresponding visualizations. Our visual demonstration serves as proof concept, in need expansion, integration, harmonization for use researchers, policymakers, private sector. Interoperability key: ontologies well-defined necessary connect data, transcend organizational barriers, draw pathways agriculture nutrition health.

Language: Английский

Citations

3
Effect of Phytochemical-Rich Food Intake on Respiratory and Muscle Function in Middle-Aged Patients with COPD: A Cross-Sectional Study DOI Open Access

Alda Ranogajec,

Ana Ilić, Snježana Benko

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(22), P. 3962 - 3962

Published: Nov. 20, 2024

: It is known that the consumption of single phytochemicals improves respiratory function in chronic obstructive pulmonary disease (COPD) patients. Since have a synergistic effect on health, more comprehensive analysis needed. The aim this study was to estimate intake using dietary phytochemical index (DPI) and assess their association with function, inspiratory muscle strength peripheral strength.

Language: Английский

Citations

0