Nutrients,
Journal Year:
2023,
Volume and Issue:
16(1), P. 86 - 86
Published: Dec. 26, 2023
The
popularity
of
veganism
and
plant-based
diets
is
rapidly
increasing
worldwide,
including
in
Italy,
where
more
individuals
families
are
adopting
this
lifestyle.
However,
medical
health
professionals
often
lack
the
necessary
knowledge
skeptical
about
diet
despite
scientific
evidence.
It
important
for
them
to
provide
support
expertise
those
following
diet.
survey
evaluated
various
aspects
lifestyle
Italian
vegans
living
Italy
abroad,
food
frequency,
vitamin
mineral
supplementation,
relationship
with
professionals,
perceived
difficulties
daily
life.
emphasis
was
on
potentially
critical
dietary
choice.
A
cross-sectional
conducted
between
March
April
2022.
questionnaire
distributed
through
social
media
platforms
such
as
Instagram,
Facebook,
Telegram,
2180
adults
who
follow
a
vegan
completed
it.
found
that
most
population
surveyed
were
female,
showed
greater
sensitivity
ethical
issues,
aware
need
B12
followed
healthy-eating
guidelines.
evident
diets,
many
remain
cautious
hesitant
recommend
them.
Journal of Human Nutrition and Dietetics,
Journal Year:
2024,
Volume and Issue:
38(1)
Published: Dec. 11, 2024
Plant-based
meat
alternatives
(PBMA)
are
considered
an
alternative
to
animal
products.
We
aimed
understand
the
patterns
and
drivers
of
consumption
PBMA
their
nutritional
contributions
using
dietary
modelling,
whilst
also
considering
relevance
processing.
Journal Of Biochemical Technology,
Journal Year:
2023,
Volume and Issue:
14(2), P. 87 - 93
Published: Jan. 1, 2023
Plastics
are
a
necessity
that
usually
made
from
non-renewable
resources.Because
synthetic
plastics
cannot
biodegrade,
their
widespread
manufacture
and
indiscriminate
usage
represent
severe
danger
to
the
environment
cause
issues.Daily
use
of
various
should
be
reduced,
place
taken
by
biodegradable
alternatives.Biodegradable
environmentally
friendly
polymers
essential
for
addressing
sustainability
concerns
or
environmental
problems
brought
on
disposal
plastics.Marine
industries
produce
about
2-5
billion
tonnes
waste
annually,
which
negatively
affects
environment.These
polymers'
superior
mechanical
characteristics,
biostability,
biodegradability
make
them
more
palatable
benign
than
conventional
plastics.The
amount
produced
is
greatly
decreased
when
plastic
packaging
replaced
with
animal
byproducts.The
biomass
bioplastics
production,
structure,
properties,
demand
in
industrial
areas
like
biomedical,
food
packaging,
3D
printing,
4D
cancer
detection,
drug
Carriers,
application
post-surgical
ulcers
some
key
points
highlighted
this
review.
Veganism
and
the
interest
towards
a
plant-based
diet
are
experiencing
exponential
growth
worldwide,
in
Italy
more
individuals
families
adopting
this
lifestyle
diet,
too.Such
change
eating
habits
also
imperatively
implies
support
expertise
of
medical
health
care
professionals,
who
to
date
still
often
unprepared
skeptical
about
dietary
pattern,
despite
scientific
evidence.
Nutrients,
Journal Year:
2023,
Volume and Issue:
16(1), P. 86 - 86
Published: Dec. 26, 2023
The
popularity
of
veganism
and
plant-based
diets
is
rapidly
increasing
worldwide,
including
in
Italy,
where
more
individuals
families
are
adopting
this
lifestyle.
However,
medical
health
professionals
often
lack
the
necessary
knowledge
skeptical
about
diet
despite
scientific
evidence.
It
important
for
them
to
provide
support
expertise
those
following
diet.
survey
evaluated
various
aspects
lifestyle
Italian
vegans
living
Italy
abroad,
food
frequency,
vitamin
mineral
supplementation,
relationship
with
professionals,
perceived
difficulties
daily
life.
emphasis
was
on
potentially
critical
dietary
choice.
A
cross-sectional
conducted
between
March
April
2022.
questionnaire
distributed
through
social
media
platforms
such
as
Instagram,
Facebook,
Telegram,
2180
adults
who
follow
a
vegan
completed
it.
found
that
most
population
surveyed
were
female,
showed
greater
sensitivity
ethical
issues,
aware
need
B12
followed
healthy-eating
guidelines.
evident
diets,
many
remain
cautious
hesitant
recommend
them.
