Unique formulation of edible blended oil from sesame and mustard seeds grown in Bangladesh DOI Creative Commons
Mst. Sarmina Yeasmin,

Ali Ahsan Muzahid,

G.M. Masud Rana

et al.

Journal of King Saud University - Science, Journal Year: 2024, Volume and Issue: 36(9), P. 103355 - 103355

Published: July 20, 2024

Edible oils are vulnerable to oxidation-induced degradation, leading off-flavors, carcinogenic products, and reduced nutritional content. This work aimed prepare a blended oil (BO) from indigenous mustard sesame seeds extend the oil's shelf life boost its value. Four blends were formulated with (SO) (MO) in ratios of SO50:MO50, SO60:MO40, SO70:MO30 SO80:MO20. GCMS analyses showed that SO80:MO20 blend had an erucic acid content 4.22 %, which is below internationally accepted limit 5 ideal fatty ratio 1:1.3:1; saturated (SFA): monounsaturated (MUFA): polyunsaturated (PUFA), close WHO/FAO permissible limit. The was then assessed related single oil. physicochemical properties superior those individual oils. BO exhibited higher levels lignan (48.96 %) tocopherol (13.58 than SO (48.89 % 12.74 MO (0.24 6.22 %). Additionally, BO's sterol 18.7 surpassing SO's 14.7 but falling short MO's 21.13 %. Moreover, flash point (318 °C) closely resembled (320 (316 °C). Aflatoxin trace metal detected found be well permitted ranges. total antioxidant capacity 95 IC50 value 0.575 mg/mL, comparable standards. Over 180 days storage at room temperature, moisture content, refractive index, free acids, peroxide value, p-anisidine saponification iodine totox slower increase compared estimated enriched enhanced stability potency over results this may represent Bangladesh's first unique composition.

Language: Английский

Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures DOI Creative Commons
Rehab F.M. Ali, Ayman M. El-Anany

Cogent Food & Agriculture, Journal Year: 2025, Volume and Issue: 11(1)

Published: Feb. 19, 2025

Language: Английский

Citations

1
Optimization of Premilling Treatments to Enhance Milling Efficiency, Nutritional Quality, and Cooking Properties of Horse Gram (Macrotyloma uniflorum) DOI Creative Commons
Gaurav Chandola,

Sabbu Sangeeta,

Sweta Rai

et al.

Journal of Food Processing and Preservation, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

The rapid growth of global population and consequent rise in food demand have increased the interest sustainable alternative options. Horse gram ( Macrotyloma uniflorum ) is one such highly nutritious pulse crop that known for its climate‐resilient nature ability to grow under poor soil fertility. Although numerous international national organizations identified horse as a potential source future, their commercial remains underutilized due longer cooking times presence antinutritional factors. Milling (seed coat removal) considered promising method overcome problems associated with whole pulses. present investigation was thus aimed at increasing viability by optimizing premilling treatments improve milling efficiency, nutritional quality, properties. Grains were subjected different levels wet (soaking 7–11 h tempering 10–14 h), dry (mixing oils 14–26 enzymatic (pectinase, cellulase, xylanase, mixture ratio 1:1:1 40–100 mg/100 g weight gram). Among treatments, optimum conditions maximum dhal recovery (74.3%) observed pectinase, xylanase enzymes rate 80 gram. Enzymatic also reduced time 38.9% during open pan 85.1% pressure yielded lowest tannin (204.02 g) phytic acid (686.37 g). form can increase consumer acceptability this making it more convenient, palatable, digestible, thereby reducing extra burden on traditional crops.

Language: Английский

Citations

0
Microwave-assisted extraction of essential oils from basil leaves (Ocimum basilicum L.) and coriander seeds (Coriandrum sativum L.): A comparative study on chemical composition, antioxidant capacity and antimicrobial activity DOI Creative Commons

G.M. Masud Rana,

Subarna Sandhani Dey, Bijoy Chandra Ghos

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100977 - 100977

Published: May 1, 2025

Language: Английский

Citations

0
Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique DOI Creative Commons

G.M. Masud Rana,

Md. Jasim Uddin, Jaytirmoy Barmon

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100913 - 100913

Published: Feb. 1, 2025

Language: Английский

Citations

0
Characteristic of essential oil in Zanthoxylum armatum DC. Leaves and application in flavor oil DOI Creative Commons
Yingjin Wang, Qian Wu, Lanxin Jiang

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102519 - 102519

Published: May 1, 2025

Language: Английский

Citations

0
Transesterification of neem seed oil for environmentally friendly biolubricants: Promoting circular economy in industrial processes DOI
Amit Kumar Rajak, M. Harikrishna,

Syeda Fatima Zeenath

et al.

Biomass and Bioenergy, Journal Year: 2025, Volume and Issue: 200, P. 108012 - 108012

Published: May 26, 2025

Language: Английский

Citations

0
Unique formulation of edible blended oil from sesame and mustard seeds grown in Bangladesh DOI Creative Commons
Mst. Sarmina Yeasmin,

Ali Ahsan Muzahid,

G.M. Masud Rana

et al.

Journal of King Saud University - Science, Journal Year: 2024, Volume and Issue: 36(9), P. 103355 - 103355

Published: July 20, 2024

Edible oils are vulnerable to oxidation-induced degradation, leading off-flavors, carcinogenic products, and reduced nutritional content. This work aimed prepare a blended oil (BO) from indigenous mustard sesame seeds extend the oil's shelf life boost its value. Four blends were formulated with (SO) (MO) in ratios of SO50:MO50, SO60:MO40, SO70:MO30 SO80:MO20. GCMS analyses showed that SO80:MO20 blend had an erucic acid content 4.22 %, which is below internationally accepted limit 5 ideal fatty ratio 1:1.3:1; saturated (SFA): monounsaturated (MUFA): polyunsaturated (PUFA), close WHO/FAO permissible limit. The was then assessed related single oil. physicochemical properties superior those individual oils. BO exhibited higher levels lignan (48.96 %) tocopherol (13.58 than SO (48.89 % 12.74 MO (0.24 6.22 %). Additionally, BO's sterol 18.7 surpassing SO's 14.7 but falling short MO's 21.13 %. Moreover, flash point (318 °C) closely resembled (320 (316 °C). Aflatoxin trace metal detected found be well permitted ranges. total antioxidant capacity 95 IC50 value 0.575 mg/mL, comparable standards. Over 180 days storage at room temperature, moisture content, refractive index, free acids, peroxide value, p-anisidine saponification iodine totox slower increase compared estimated enriched enhanced stability potency over results this may represent Bangladesh's first unique composition.

Language: Английский

Citations

1