Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration DOI Creative Commons

Li-Ya Tseng,

Ping‐Hsiu Huang,

Jhih-Ying Ciou

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100722 - 100722

Published: Jan. 1, 2025

Language: Английский

Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration DOI Creative Commons

Li-Ya Tseng,

Ping‐Hsiu Huang,

Jhih-Ying Ciou

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100722 - 100722

Published: Jan. 1, 2025

Language: Английский

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