The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods DOI
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie

et al.

Process Biochemistry, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods DOI
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106253 - 106253

Published: Feb. 1, 2025

Language: Английский

Citations

1
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods DOI
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie

et al.

Process Biochemistry, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Citations

0