Microbiological Indicators for Assessing the Effects of Agricultural Practices on Soil Health: A Review
Agronomy,
Journal Year:
2025,
Volume and Issue:
15(2), P. 335 - 335
Published: Jan. 28, 2025
Agricultural
practices
significantly
impact
soil
properties
and
ecological
functions,
highlighting
the
importance
of
comprehensive
health
assessments.
Traditionally,
these
assessments
have
focused
on
physical
chemical
indicators,
often
neglecting
microbiological
properties.
This
review
explores
potential
indicators
in
evaluating
effects
agricultural
emphasizing
their
significance
addressing
challenges
associated
with
application.
A
key
advantage
is
high
sensitivity
rapid
response
to
environmental
changes.
These
can
be
grouped
into
three
categories:
microbial
biomass
abundance,
taxonomic
composition
diversity,
activity.
Among
these,
carbon,
basal
respiration,
decomposition
rates
are
considered
most
reliable
interpretable
indicators.
Microbial
diversity
remain
limited
diagnostic
predictive
capabilities
due
interpretation.
Integrating
offers
a
more
holistic
understanding
interactions
between
health,
enhancing
our
ability
monitor,
manage,
preserve
ecosystems.
To
facilitate
adoption
production
land
management,
further
efforts
needed
improve
interpretability
establish
standardized
criteria
for
assessment.
Language: Английский
Consecutive high-efficient water-saving irrigation increase crop yield and decrease soil salinity through reconstructing rhizosphere soil bacterial communities
Feifei Jia,
No information about this author
Wenhao Li,
No information about this author
Bo Zhou
No information about this author
et al.
The Science of The Total Environment,
Journal Year:
2024,
Volume and Issue:
959, P. 178238 - 178238
Published: Dec. 31, 2024
Language: Английский
Cascading effects of soil salinization on agricultural soil biodiversity-multifunctionality relationship
Shuwen Hu,
No information about this author
Tairan Zhou,
No information about this author
Yun Zhang
No information about this author
et al.
Research Square (Research Square),
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 7, 2025
Abstract
Soil
salinization
poses
a
threat
to
global
food
security
by
deteriorating
soil
biodiversity
and
especially
various
functions.
However,
how
affects
the
biodiversity-multifunctionality
relationship
remains
largely
unknown
in
agro-ecosystems.
Here,
we
conducted
standardized
survey
of
agro-ecosystems
across
typical
gradient
at
115
representative
agricultural
sites,
aiming
investigate
relationships
between
(encompassing
diversity
bacteria,
fungi,
archaea,
protists,
metazoans)
nine
functions
as
well
multifunctionality.
We
found
that
multitrophic
multifunctionality
declined
with
increasing
salinization,
multiple
degree
exhibited
extensive
nonlinear
changes
threshold
effects.
further
demonstrated
reduced
general
strength
relationship,
significantly
altering
physicochemical
properties
interplay
microbial
communities
properties.
The
inconsistent
biodiversity–ecosystem
functioning
(BEF)
were
attributed
multi-threshold
different
biodiversity,
differential
responses
biological
soil.
This
study
highlights
cascading
hazards
agro-ecosystems,
emphasizing
importance
integrating
prevention
control
into
sustainable
management
strategies
maintain
ecosystem
functioning.
Language: Английский
Combatting environmental impacts and microbiological pollution risks in Potato cropping: benefits of forage cultivation in a semi-arid region
Resources Environment and Sustainability,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100216 - 100216
Published: March 1, 2025
Language: Английский
Interspecific collaboration enhances the litter nutrient cycling and fungal network connectivity in mixed forests
Ning Li,
No information about this author
Wen-jing Meng,
No information about this author
Chang Lin
No information about this author
et al.
Industrial Crops and Products,
Journal Year:
2025,
Volume and Issue:
229, P. 121005 - 121005
Published: April 11, 2025
Language: Английский
The influence of soil types and agricultural management practices on soil chemical properties and microbial dynamics
Frontiers in Sustainable Food Systems,
Journal Year:
2024,
Volume and Issue:
8
Published: July 31, 2024
Soil
provides
essential
nutrients
for
plant
growth,
but
excess
salts
hinder
development,
making
crops
more
vulnerable
under
climate
change
conditions.
microorganisms
play
a
significant
role
in
nutrient
cycling.
However,
limited
information
is
available
on
microbial
behavior/community
changes,
and
functional
diversity
different
soil
types
(normal,
sodic,
highly
sodic)
cropping
systems
[rice-wheat
(RW);
rice-wheat-mungbean
(RWMb);
maize-wheat-mungbean
(MWMb)]
management
practices
the
north-western
Indo-Gangetic
Plains
of
India.
We
investigated
influence
physical
chemical
properties
at
surface
level
(0–15
cm)
relation
to
population,
activities,
diversity,
focusing
community-level
physiological
profiling
(CLPP)
agriculture
systems.
Seven
treatment
combinations
types,
systems,
were
evaluated.
pH
s
found
be
lower
zero-till
(ZT)-based
sodic
than
conventional-till
(CT)
soil.
organic
carbon
(SOC)
(0.91
0.90%)
content
N
(154.46
132.74
kg
ha
−1
)
higher
with
ZT-based
system
normal
(N)
soils
(ZT-RWMb-N
ZT-MWMb-N)
CT-based
(0.67
121.04
).
Similarly,
SOC
(0.85
76.11
ZT
(S)
CT
(0.73%
121.05
Substrate
utilization
(amino
acids,
amines,
carbohydrates,
carboxylic
phenolic
compounds,
polymers)
increased
incubation
period.
During
0–120
h
incubation,
highest
amino
polymers
was
observed
ZT-MWMb-S
soils,
while
lowest
recorded
ZT-MWMb-N
soils.
Under
high
salt
conditions,
enzymatic
activities
(dehydrogenase,
acid
phosphatase,
alkaline
etc.)
declined
significantly
compared
affecting
Microbial
population
enzyme
decreased
increasing
stress
across
all
These
findings
suggest
that
adopting
efficient
crop
can
help
mitigate
adverse
effects
salinity
health,
thereby
enhancing
sustainable
agricultural
productivity
salt-affected
regions.
Language: Английский
Sustainable practices in brazilian and global agriculture in the 21st century
Contribuciones a las Ciencias Sociales,
Journal Year:
2024,
Volume and Issue:
17(8), P. e9520 - e9520
Published: Aug. 19, 2024
With
population
growth,
the
demand
for
food
is
increasing,
making
sustainable
practices
in
agriculture
essential
to
ensure
security,
reduce
production
costs,
and
mitigate
environmental
impacts
such
as
climate
change.
It
crucial
improve
quality
quantity
of
without
causing
harm
environment,
preserving
existing
agricultural
areas
expanding
into
new
regions.
The
objective
this
literature
review
present
information
on
some
contemporary
techniques
used
Brazil
around
world
that
promote
sustainability
21st
century.
Practices
no-till
farming,
crop
rotation,
cover
crops
use,
integrated
crop-livestock-forestry
system,
use
beneficial
microorganisms
exemplify
available
approaches.
concluded
these
have
great
potential
more
conscious
agriculture,
but
studies
their
application
are
needed.
pursuit
a
necessary
path,
not
an
option.
Language: Английский
Soil health – a perspective
Lewis Karl Fausak,
No information about this author
Noa Bridson,
No information about this author
Fernanda Diaz-Osorio
No information about this author
et al.
Frontiers in Soil Science,
Journal Year:
2024,
Volume and Issue:
4
Published: Oct. 9, 2024
Governments
and
organizations
are
expressing
growing
concerns
about
soil
health,
driven
largely
by
uncertainties
of
food
security
with
an
increasing
human
population
unpredictable
effects
climate
change.
Although
considerable
literature
debate
exist,
there
is
discord
around
the
question,
what
a
healthy
soil?
This
not
surprising,
given
complex
roles
provides,
from
range
food,
fiber
medical
products,
hosting
biodiverse
community,
supporting
water
nutrient
cycles.
While
consensus
seems
to
suggest
that
in
good
health
should
be
able
provide
goods
services
perpetuity,
this
does
define
rather
its
provisioning
functions.
To
explore
‘what
healthy?’,
we
propose
analogy
comparing
indicators
health.
For
example,
identify
cause
symptom,
compare
diagnostic
pH
both
humans
soil,
demonstrating
similarities
between
way
addressed.
Additionally,
consider
context
necessitates
use
set
holistic
predictors
link
further.
In
humans,
genetics
express
many
traits
can
predispose
one
certain
illnesses
or
diseases,
same
way,
parent
material,
texture,
length
time
exposed
weathering
inform
soil’s
capability
predisposition
for
habitats
uses.
cases,
science
informs
state
appropriate
management
solutions.
We
posit
null
hypothesis
“the
concept
cannot
applied
soil”.
Language: Английский
Comparative Effects of Compost, Bokashi, and Trichoderma on Soil and Tomato Quality in a Mediterranean Area
Journal of soil science and plant nutrition,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Nov. 25, 2024
Language: Английский
A Comparative Study of Agroecological Intensification Across Diverse European Agricultural Systems to Assess Soil Structure and Carbon Dynamics
Agronomy,
Journal Year:
2024,
Volume and Issue:
14(12), P. 3024 - 3024
Published: Dec. 18, 2024
Continuous
agricultural
activities
lead
to
soil
organic
carbon
(SOC)
depletion,
and
agroecological
intensification
practices
(i.e.,
reduced
disturbance
crop
diversification)
have
been
suggested
as
strategies
increase
SOC
storage.
The
study
aims
assess
the
effect
of
levels
(lower
(T1)
highest
(T2))
on
C
pool
aggregate
stability
validate
correlation
between
different
variables
compared
control
(lowest/none
(T3),
where
was
not
applied.
C-stock,
microbial
biomass
(SMB-C),
SOC,
water
extractable
(WEOC)
in
bulk
soil,
fine
coarse
aggregates,
water-stable
aggregates
(WSA)
were
measured
during
maximum
nutrient
uptake
plants
under
diversified
across
environmental
conditions
(core
sites:
Italy
(CS1),
France
(CS2),
Denmark
(CS4),
Spain
(CS5),
Netherlands
(CS6),
Lithuania
(CS7),
Turkey
(CS8),
Belgium
(CS9)).
varied
among
CSs
treatments.
At
sites
CS7
CS9,
WSA
higher
T1
T2
control;
a
similar
trend
observed
at
other
sites,
except
CS1.
SMB-C
differed
core
with
lowest
value
obtained
CS5
(52.3
μg
g−1)
CS6
(455.1
g−1).
average
contents
WEOC
CS2
(3.1
%
0.3
g
kg−1
respectively).
Positive
statistically
significant
(p
<
0.001)
correlations
detected
all
tested
WSA.
This
demonstrates
significance
improving
stock
optimizing
plant–soil–microbe
interactions.
Language: Английский