Maximizing Common Bean (Phaseolus vulgaris L.) Productivity Through Application of Organic and Inorganic Fertilizers in Alkaline Soil DOI Creative Commons
Safiullah Habibi, Shafiqullah Aryan,

Ali Yawar Seerat

et al.

Applied Biosciences, Journal Year: 2025, Volume and Issue: 4(2), P. 22 - 22

Published: May 1, 2025

Common beans are a vital source of protein, vitamins, and minerals. Increasing common productivity is crucial for improving food security farmers’ incomes globally. This study evaluated the growth yield responses to integrated organic inorganic fertilizers under field conditions at Faculty Agriculture, Kabul University. The trial was repeated over two consecutive growing seasons in 2020 2021, using randomized complete block design with 18 treatments three replications. used included urea (N) (0, 60, 90 kg/ha), diammonium phosphate (D) 50, 100 farmyard manure (O) (0 5000 kg/ha). results show that fertilizers, particularly O5000N60D50, O5000N60D100, O5000N90D50, O5000N90D100, significantly increased parameters. In 2020, grain (p < 0.05) by 75.6, 76.7, 68.4% O5000N90D100 treatments, respectively. O5000N90D50 showed significant increases 94.7, 89.6, 97.9%, strongly correlated SPAD value (r = 0.84), number pods per plant 0.71), seeds pod 0.66) it more 0.91), 0.77), 0.76) 2021. A principal component analysis highlighted effectiveness organic–inorganic fertilizer combinations, enhancing while potentially reducing application. demonstrates integrating enhances sustainable crop reduces negative environmental impacts, regions facing nutrient depletion drought conditions.

Language: Английский

Comprehensive review: Effects of climate change and greenhouse gases emission relevance to environmental stress on horticultural crops and management DOI
Iftikhar Hussain Shah, Muhammad Aamir Manzoor, Jinhui Wu

et al.

Journal of Environmental Management, Journal Year: 2024, Volume and Issue: 351, P. 119978 - 119978

Published: Jan. 1, 2024

Language: Английский

Citations

54

Organic fertilizer compost alters the microbial composition and network structure in strongly acidic soil DOI

Shishang Zhou,

Tingting Chang, Yujie Zhang

et al.

Applied Soil Ecology, Journal Year: 2024, Volume and Issue: 195, P. 105263 - 105263

Published: Jan. 5, 2024

Language: Английский

Citations

21

Integrated application of fertilization and reduced irrigation improved maize (Zea mays L.) yield, crop water productivity and nitrogen use efficiency in a semi-arid region DOI Creative Commons
Ning Wang, Tonghui Zhang, Anqi Cong

et al.

Agricultural Water Management, Journal Year: 2023, Volume and Issue: 289, P. 108566 - 108566

Published: Oct. 22, 2023

Water scarcity as well soil degradation and environmental problems potentially caused by excessive application of chemical fertilizers are major challenges to agricultural production in semi-arid areas. It is crucial explore a suitable eco-friendly strategy achieve sustainable maize with high crop water productivity nitrogen use efficiency. Here, two-year field experiment three irrigation levels W1 (220 mm), W2 (140 mm) W3 (60 five fertilization types no fertilizer (CK), (CF), bio-fertilizer combined CF (CFB), organic 70% (CFO) CFO (CFOB) was conducted investigate the effect on dry matter, N uptake remobilization, grain yield, productivity, efficiency economic benefits 2021 2022. The results showed that decreased leaf area index, photosynthetic rate, matter accumulation, maximum accumulation rate actual evapotranspiration. Under condition, CFB improved growth maize, increased 8.1% 7.4% higher than 2022, respectively. deficit (W2 W3), CFOB significantly at later stage, addition, post-silking percentage total content, finally yield 23.8% 22.8% under W2, 22.5% 25.7% Irrigation coupling agronomy Overall, moderate (W2) exhibited highest benefits, maintained could be promising approach development local maize.

Language: Английский

Citations

28

Optimized tillage can enhance crop tolerance to extreme weather events: Evidence from field experiments and meta-analysis DOI

Jun Sun,

Wenquan Niu, Fei Mu

et al.

Soil and Tillage Research, Journal Year: 2024, Volume and Issue: 238, P. 106003 - 106003

Published: Jan. 12, 2024

Language: Английский

Citations

10

Impacts of Environmental Factors and Nutrients Management on Tomato Grown under Controlled and Open Field Conditions DOI Creative Commons
Elnaz Amirahmadi, Mohammad Ghorbani, Jan Moudrý

et al.

Agronomy, Journal Year: 2023, Volume and Issue: 13(3), P. 916 - 916

Published: March 19, 2023

Tomato (Solanum lycopersicum) is commonly cultivated in the greenhouse and open fields. Organic conventional nutrients are two common inputs for crops. Since there different methods producing tomatoes, four most important scenarios were selected, focusing on types of nutrient management options (organic conventional), cultivation (open field greenhouse). The organic (scenario one: GH-O), two: GH-C), three: OF-O), four: OF-C) examined this research. This study aims to investigate environmental effects tomatoes system nutrients. Life cycle assessment (LCA) was used assess impact scenarios. paper uses midpoint attributional LCA analyze damages during tomato production. In study, effect evaluated three categories: human health, ecosystem quality, resources. boundary starts from cradle ends at farm gate with harvest tomatoes. One ton (mass unit) considered functional unit ReCiPe 2016 model impact. results research showed that scenario (GH-C) had highest yield among other scenarios, one (GH-O) lowest damage. According use compost open-field not suggested be a good option because its negative

Language: Английский

Citations

21

Optimising water and nitrogen management for greenhouse tomatoes in Northeast China using EWM−TOPSIS−AISM model DOI Creative Commons
Lei Sun, Bo Li, Mingze Yao

et al.

Agricultural Water Management, Journal Year: 2023, Volume and Issue: 290, P. 108579 - 108579

Published: Nov. 6, 2023

Unreasonable irrigation and nitrogen application reduce tomato yield waste resources. This study explored the effects of water conservation reduction on yield, dry matter, quality, productivity use efficiency in Northeast China. Experiments were conducted during 2020 2021 at three levels (85–95 %, 75–85 65–75 % θFC) (120, 180, 240 kg hm−2). The optimal supply patterns obtained by establishing a newly evaluated Entropy Weight Method−Technique for Order Preference Similarity to Ideal Solution−Adversarial Interpretive Structure Model (EWM−TOPSIS−AISM). results showed that amount significantly affected quality (P ≤ 0.5). Proper deficit improved quality. Reducing rate but decreased yield. Increasing increased efficiency. Tomato was negatively correlated with (R= −0.25 R= −0.37 2021) −0.30 −0.20 2021). evaluation best mode our experiment θFC 180 hm−2. could promote sustainable production greenhouse tomatoes

Language: Английский

Citations

17

Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato DOI Creative Commons
Oana-Raluca Rusu, Ionel I. Mangalagiu, Dorina Amăriucăi-Mantu

et al.

Horticulturae, Journal Year: 2023, Volume and Issue: 9(5), P. 541 - 541

Published: April 28, 2023

Tomato is considered the most important vegetable crop worldwide. Improving nutritional value of fruits must be based on sustainable production in terms varieties and fertilization management. This study aimed to improve (total soluble solids, acidity, lycopene, β-carotene, polyphenols, macro microelements) two tomato (‘Cristal’ ‘Siriana’) under three types (NPK chemical fertilizer, chicken manure biological fertilizer with microorganisms) for greenhouse. Primary metabolism compounds do not vary significantly according type used. The results antioxidant showed a better effect compared control unfertilized. Thus, activity was improved by 28% fertilization, lycopene content 36% β-carotene 96%, respectively. from local cultivar (‘Siriana’) are richer such as rutin, regardless which denotes good ability adapt conditions. cultivars reacted positively microbiological chemical, thus producing nutritious were quality microelement contents.

Language: Английский

Citations

15

Exogenous silicon application improves fruit yield and quality of drip-irrigated greenhouse tomato by regulating physiological characteristics and growth under combined drought and salt stress DOI

Zhiyao Dou,

Ahmed Elsayed Abdelghany, Hongxin Zhang

et al.

Scientia Horticulturae, Journal Year: 2023, Volume and Issue: 321, P. 112352 - 112352

Published: July 21, 2023

Language: Английский

Citations

15

Micro/nanobubble-aerated drip irrigation affects saline soil microenvironments and tomato growth by altering bacterial communities DOI
Jingwei Wang,

Yongqin Cui,

Kangle Wu

et al.

Soil and Tillage Research, Journal Year: 2024, Volume and Issue: 239, P. 106034 - 106034

Published: Feb. 9, 2024

Language: Английский

Citations

6

Effects of biochar amendment on greenhouse tomato quality, nutrient uptake and use efficiency under various irrigation and fertilization regimes DOI
Wenju Zhao,

Keqian Wu,

You Wu

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 337, P. 113441 - 113441

Published: July 10, 2024

Language: Английский

Citations

6