Plant‐Based Meat Alternatives Intake and Its Association With Health Status Among Vegetarians of the UK Biobank Volunteer Population DOI Creative Commons
Hana Fitria Navratilova, Anthony D. Whetton, Nophar Geifman

et al.

Food Frontiers, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

ABSTRACT Consumption of plant‐based meat alternatives (PBMAs) within the vegetarian population is increasing. This study assessed relationship between PBMA intake and health markers using UK Biobank cohort. Participants were categorized into consumers nonconsumers. Nonparametric statistical tests used to evaluate differences in participants’ characteristics, food intake, 30 blood biochemistry measures after assessing data distributions. Metabolomics (168 metabolites) proteomics (2923 proteins) further examined identify significant two participant groups. Relative risks (RRs) for 45 chronic diseases mental conditions calculated Poisson regression. Sensitivity analysis accounted sociodemographic factors, proportion energy from ultra‐processed (UPF) was determined. No substantial sodium, free sugar, total or saturated fatty acids nonconsumers found. However, exhibited higher pressure (130/79 129/78 mmHg consumer nonconsumer groups, respectively) elevated C‐reactive protein (CRP) levels (1.76 ± 3.12 1.57 3.17 mg/L respectively). Metabolite abundance showed no notable differences. Pathway enrichment suggested that PBMAs may influence immune reactions through cell signaling pathways. had a 42% increased risk depression ( p = 0.03) 40% reduction irritable bowel syndrome (IBS) 0.02), compared In conclusion, while clear benefits associated with consumption vegetarians, depression, CRP, lower apolipoprotein A suggest potential inflammatory concerns warrant investigation.

Language: Английский

Dietary factors and cancer outcomes in individuals with type 2 diabetes: A systematic review and meta-analysis of prospective observational studies DOI
Janett Barbaresko, Alexander Lang,

Tim Schiemann

et al.

Journal of Diabetes and its Complications, Journal Year: 2025, Volume and Issue: 39(7), P. 109060 - 109060

Published: April 28, 2025

Language: Английский

Citations

0
Metabolomic and Proteomic Signatures of Ultra-processed Foods Positively Associated with Adverse Liver Outcomes DOI
Longgang Zhao, Yun Chen, Alyssa Clay‐Gilmour

et al.

Journal of Nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: May 1, 2025

Language: Английский

Citations

0
Effects of Lifestyle Interventions on Metabolic Dysfunction-Associated Steatotic Liver Disease DOI Creative Commons
Anu Sharma, Diana Barb

Lifestyle Medicine, Journal Year: 2025, Volume and Issue: unknown, P. 199 - 215

Published: Jan. 1, 2025

Language: Английский

Citations

0
The association of ultra‐processed food intake with adolescent metabolic dysfunction‐associated steatotic liver disease in the NHANES DOI
Maarten Buytaert, Dimitri Declercq,

Fleur Depoorter

et al.

Pediatric Obesity, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 28, 2024

Summary Introduction Metabolic dysfunction‐associated steatotic liver disease (MASLD) has become a major public health concern. A thorough analysis of the link between ultra‐processed food (UPF) intake and MASLD in adolescent population is lacking. Methods Adolescent participants National Health Nutrition Examination Survey (NHANES) pre‐pandemic cohort were included. Different controlled attenuation parameter (CAP) cut‐offs used to assess MASLD. The percentage energy UPF, categorized according NOVA classification, total was taken as main outcome marker. Structural equation modelling (SEM) better quantify causal connection UPF steatosis. Results consumption constituted median 75% (62–86) intake. There no significant correlation CAP ( ρ = 0.061, p 0.091). proportion not associated with steatosis severity. SEM similarly yielded weak non‐significant 0.078. In MASLD, significantly higher < 0.001) sugar‐containing beverage (SCB) showed trend towards consumption. Conclusions No clinically relevant association adolescents could be demonstrated. Our results nonetheless suggest that SCBs are important contributors paediatric obesity

Language: Английский

Citations

1
Plant‐Based Meat Alternatives Intake and Its Association With Health Status Among Vegetarians of the UK Biobank Volunteer Population DOI Creative Commons
Hana Fitria Navratilova, Anthony D. Whetton, Nophar Geifman

et al.

Food Frontiers, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

ABSTRACT Consumption of plant‐based meat alternatives (PBMAs) within the vegetarian population is increasing. This study assessed relationship between PBMA intake and health markers using UK Biobank cohort. Participants were categorized into consumers nonconsumers. Nonparametric statistical tests used to evaluate differences in participants’ characteristics, food intake, 30 blood biochemistry measures after assessing data distributions. Metabolomics (168 metabolites) proteomics (2923 proteins) further examined identify significant two participant groups. Relative risks (RRs) for 45 chronic diseases mental conditions calculated Poisson regression. Sensitivity analysis accounted sociodemographic factors, proportion energy from ultra‐processed (UPF) was determined. No substantial sodium, free sugar, total or saturated fatty acids nonconsumers found. However, exhibited higher pressure (130/79 129/78 mmHg consumer nonconsumer groups, respectively) elevated C‐reactive protein (CRP) levels (1.76 ± 3.12 1.57 3.17 mg/L respectively). Metabolite abundance showed no notable differences. Pathway enrichment suggested that PBMAs may influence immune reactions through cell signaling pathways. had a 42% increased risk depression ( p = 0.03) 40% reduction irritable bowel syndrome (IBS) 0.02), compared In conclusion, while clear benefits associated with consumption vegetarians, depression, CRP, lower apolipoprotein A suggest potential inflammatory concerns warrant investigation.

Language: Английский

Citations

1