American Journal of Clinical Nutrition, Journal Year: 2024, Volume and Issue: 120(6), P. 1309 - 1310
Published: Dec. 1, 2024
Language: Английский
Current Cardiology Reports, Journal Year: 2025, Volume and Issue: 27(1)
Published: Feb. 10, 2025
Language: Английский
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Nutrients, Journal Year: 2025, Volume and Issue: 17(7), P. 1148 - 1148
Published: March 26, 2025
Protein is a fundamental macronutrient in the human diet. It supplies our organisms with essential amino acids, which are needed for growth and maintenance of cells tissues. Conventional protein sources, despite their complete acid profiles excellent digestibility, have proven negative impact on environment. Furthermore, production poses many ethical challenges. This review aims to present nutritional, more ethical, environmentally friendly alternatives that could serve as potential sources population. The available literature alternative has been analyzed. Based research conducted, various products identified described, including plant-based such soybeans, peas, faba beans, lupins, hemp seeds; aquatic algae, microalgae, water lentils; well insect-based microbial cell-cultured meat. Despite numerous advantages, lower environmental impact, higher standards production, beneficial nutritional profiles, not without limitations. These include bioavailability certain presence antinutritional compounds, technological challenges, issues related consumer acceptance. Nevertheless, proper dietary composition, optimization processes, further advancements, presented can constitute valuable sustainable growing global
Language: Английский
Citations
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Applied Rheology, Journal Year: 2025, Volume and Issue: 35(1)
Published: Jan. 1, 2025
Abstract Understanding the rheological properties of protein melts is critical in design meat analogues and formation texturised products from plant-based proteins. This study investigated influence temperature, moisture content (MC) concentration on pea isolate fibre blends. The blends were chosen as an experimental space where it possible to extrude fibrous using high-moisture extrusion. Mechanical spectra by small amplitude oscillatory shear determined conventional rheometry compared closed cavity (CCR) extend available temperature range. All behaved polymer rubbery region with moduli increasing frequency, storage modulus larger than loss for 40–90°C, MC 54–63%, 75–85%. Complex viscosity was strongly thinning. relative parameters additive linear mixed models showed > concentration. increase quite weak not statistically significant. behaviour complex explained well Arrhenius-type log-linear model. Conventional agreed CCR, showing exponential decrease between 40 130°C.
Language: Английский
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Foods, Journal Year: 2024, Volume and Issue: 13(24), P. 4128 - 4128
Published: Dec. 20, 2024
There is an ongoing debate about the relative merits of plant-based versus animal-based protein sources in terms human health outcomes and environmental impacts. This viewpoint article reviews synthesizes current evidence comparing plant animal on measures like cardiovascular disease, cancer, mortality risk, as well factors greenhouse gas emissions, water use, land requirements. Overall, greater consumption legumes, nuts, seeds, whole grains associated with reduced risks diseases, some cancers, mortality, especially compared to red processed meats. Crucially, these benefits align dramatically lower footprints proteins across use. However, mixed for outcomes, more research still needed. While blanket recommendations should be avoided, convergence advantages suggests future dietary guidance emphasize shifting toward sources. evaluations must consider specific foods rather than broad categorizations. New production methods precision fermentation may also reduce impacts while maintaining adequate nutrition.
Language: Английский
Citations
1
American Journal of Clinical Nutrition, Journal Year: 2024, Volume and Issue: 120(6), P. 1309 - 1310
Published: Dec. 1, 2024
Language: Английский
Citations
0