Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment DOI
Yanfang Zhao,

Jifa Wu,

Xuming Kang

et al.

Journal of Food Composition and Analysis, Journal Year: 2023, Volume and Issue: 125, P. 105839 - 105839

Published: Nov. 19, 2023

Language: Английский

Seaweed: Nutritional and gastronomic perspective. A review DOI Creative Commons
Marina Salido, Manu Soto, Sergio Seoane

et al.

Algal Research, Journal Year: 2023, Volume and Issue: 77, P. 103357 - 103357

Published: Dec. 12, 2023

Seaweeds are organisms rich in many bioactive compounds such as proteins, minerals, vitamins, fibers, essential amino acids, pigments, and fatty which give them extraordinary antihypertensive, antidiabetic, antioxidant, anti-inflammatory, antitumoral, antiviral, antimicrobial properties. Seaweed could potentially contribute to future global security functional foods nutraceuticals be an important compound the pharmaceutical biotechnological industries drug development, among other uses. This review focuses on gastronomic point of view discusses compositional nutritional characteristics, topics related consumption, current application technologies, limitations challenges production, market developments this rising market.

Language: Английский

Citations

27
Roadmap to sustainably develop the European seaweed industry DOI Creative Commons
Alexander Jueterbock, Bernardo Duarte, Ricardo Melo

et al.

Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown

Published: March 12, 2025

Abstract How to build a sustainable seaweed industry is important in Europe’s quest produce 8 million tons of by 2030. Interviews with representatives suggest that business models focused only on financial gain would fail. As team interdisciplinary experts, we offer roadmap satisfies the increasing demand for practices leveraging synergies existing industries as European develops beyond experimental cultivation.

Language: Английский

Citations

0
Dietary risk assessment and classification model based on trace elemental analysis in commercially available dried seaweed products DOI Creative Commons
Jakob A. Shimshoni,

Yuliana Andrushenko,

Orit Gal Garber

et al.

Journal of Food Protection, Journal Year: 2025, Volume and Issue: unknown, P. 100509 - 100509

Published: April 1, 2025

Language: Английский

Citations

0
Impact of mineral and organic fertilisation practices on elemental authenticity signature on apple Royal Gala from protected geographical indication (PGI) “Maçã de Alcobaça” DOI Creative Commons
Bernardo Duarte, João Carreiras, Juliana Melo

et al.

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 132, P. 106308 - 106308

Published: May 11, 2024

Market demand, climate change and soil degradation force producers to maintain the productivity quality of high-market-value products, such as Protected Geographical Indication (PGI) fruits. "Maçã de Alcobaça" apples produced in central-western part Portugal, namely variety Royal Gala, one PGI varieties with higher are among those requirements terms fertilization high demanded by market. In present work, three different NPK schemes were applied experimental orchards within area (1 x mineral proposed for integrated production, an intermediate strategy that included organic granular amendment 2 NPK), elemental profiles apple pulps analysed compared. Some elements improved their concentration due interactions these fertilizer components (namely, nitrogen, potassium phosphorus) or potential changes bioavailability application. From a nutritional perspective, enhancing profile can be achieved applying 1 fertilization. Consuming average fruits daily (160 g each) would then help meet percentage most essential crucial human nutrition. Also, noteworthy mention, none tested practices led reduction when compared condition. The work also had objective evaluating if induced have implications authenticity signatures previously developed. Using Partial Least Squares-Discriminant Analysis (PLS-DA) models calibrated non-PGI (from North Portugal Italy) samples feeding data collected from fertilized blind samples, it was possible observe all trials correctly classified samples. This reinforces edaphic characteristics cultivation area's prevalent role over effect physiological trait changes, shaping signature found mostly influence geologically linked (such Rb, Pb Y) discrimination sample provenance. allows us confirm suitability traceability validation, ensuring its provenance consumers maintaining market value even fight less favourable conditions.

Language: Английский

Citations

2
Enhanced food authenticity control using machine learning-assisted elemental analysis DOI
Ying Yang, Lu Zhang,

Xinquan Qu

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 198, P. 115330 - 115330

Published: Nov. 13, 2024

Language: Английский

Citations

2
Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment DOI
Yanfang Zhao,

Jifa Wu,

Xuming Kang

et al.

Journal of Food Composition and Analysis, Journal Year: 2023, Volume and Issue: 125, P. 105839 - 105839

Published: Nov. 19, 2023

Language: Английский

Citations

5