Higher accumulation of mitragynine in Mitragyna speciosa (kratom) leaves affected by insect attack
PLoS ONE,
Journal Year:
2025,
Volume and Issue:
20(4), P. e0320941 - e0320941
Published: April 29, 2025
Kratom
leaves
are
widely
consumed
by
locals
to
increase
their
stamina
for
working
longer
hours
in
the
field.
However,
insect
damage
can
lead
significant
loss
of
leaf
harvest.
Despite
this,
there
remains
considerable
uncertainty
regarding
how
herbivory
attack
affects
chemical
composition
kratom’s
metabolome.
In
this
study,
we
investigated
effect
on
secondary
metabolites
(SMs)
kratom
leaves,
using
untargeted
metabolomics
as
well
accumulation
mitragynine
and
relation
traits.
The
presence
diverse
herbivore
species
were
observed
indicated
three
orders
insects
including
Coleoptera
(beetles),
Lepidoptera
(butterflies
moths)
Hemiptera
(true
bug).
A
higher
was
a
defense
mechanism
against
herbivores,
with
study
also
finding
correspondence
between
increased
levels
elevated
acidity.
difference
key
(cearoin,
8-hydroxy-8-(3-octyloxiran-2-yl)
octanoic
acid,
2,3,5,7-tetramethoxy-9,10-dihydrophenanthrene)
that
have
interesting
therapeutic
usage,
non-insect
influence
interaction
herbivory.
conclusion,
these
findings
highlight
potential
manage
modulate
alkaloid
kratom,
offering
sustainable
approach
preserves
biodiversity
while
naturally
boosting
plant’s
defense.
Language: Английский
Insights into the role of bioactive plants for lambs infected with Haemonchus contortus parasite
Frontiers in Veterinary Science,
Journal Year:
2025,
Volume and Issue:
12
Published: March 12, 2025
Bioactive
plants
provide
therapeutic
and
prophylactic
effects
to
ruminants.
We
determined
the
effect
of
grazing
on
natural
meadow
grassland
enriched
with
experimentally
sown
chicory
(
Cichorium
intybus
)
parasitological
status,
pasture
larval
infectivity,
antioxidant
parameters,
histology
abomasal
tissue
in
lambs
infected
parasitic
gastrointestinal
nematode
(GIN)
Haemonchus
contortus.
also
qualitatively
identified
main
polyphenols
phenolic
metabolites
feces
lambs.
Sixteen
were
orally
approximately
5,000
infective
larvae
(L3)
H.
contortus
.
The
divided
into
two
groups:
a
plot
consisting
exclusively
which
serves
as
control
group
where
25%
was
reclaimed
chicory.
experimental
period
144
days.
number
eggs
per
gram
(EPG)
quantified
D21,
D34,
D48,
D62,
D76,
D89,
D103,
D118,
D131,
D144
post-infection.
Pasture
contamination
L3
examined.
EPG
both
groups
highest
at
D34.
Egg
shedding
significantly
lower
from
D48
onwards,
reduction
>95%
D103
onwards.
D41
but
then
groups.
total
capacity,
activity
glutathione
peroxidase
concentration
malondialdehyde
serum
changed
during
experiment
p
<
0.003,
0.001,
0.016,
respectively).
At
least
54
species
plots;
plant
bioactive
compounds
mainly
acids,
flavonoids,
glucosides.
Phenolic
(e.g.,
coumaric
acid,
salvigenin,
esters
gallic
acid)
In
some
lambs,
morphological
observation
small
histopathological
changes
tissues
typical
hemonchosis.
Both
slowed
dynamics
GIN
infection
by
mobilizing
defensive
system
gradually
increasing
resistance
probably
due
beneficial
substances.
Language: Английский
Changes in Climate and Their Implications for Cattle Nutrition and Management
Climate,
Journal Year:
2024,
Volume and Issue:
13(1), P. 1 - 1
Published: Dec. 24, 2024
Climate
change
is
a
global
challenge
that
impacts
rangeland
and
pastureland
landscapes
by
inducing
shifts
in
temperature
variability,
precipitation
patterns,
extreme
weather
events.
These
changes
alter
soil
plant
conditions,
reducing
forage
availability
chemical
composition
leading
to
nutritional
stress
cattle.
This
occurs
when
animals
lack
adequate
water
feed
sources
or
these
resources
are
insufficient
quantity,
composition,
nutrient
balance.
Several
strategies
essential
address
impacts.
Genetic
selection,
epigenetic
biomarkers,
exploration
of
memories
present
promising
avenues
for
enhancing
the
resilience
cattle
populations
improving
adaptation
environmental
stresses.
Remote
sensing
GIS
technologies
assist
locating
wet
spots
establish
islands
diversity
high
quality
grazing
amid
ongoing
climate
challenges.
Establishing
functional
improves
quality,
reduces
carbon
nitrogen
footprints,
provides
nutrients
bioactives,
thus
health,
welfare,
productivity.
Real-time
GPS
collars
coupled
with
accelerometers
provide
detailed
data
on
movement
activity,
aiding
livestock
nutrition
management
while
mitigating
heat
stress.
Integrating
may
offer
significant
advantages
facing
changing
world
securing
future
production
food
system.
Language: Английский