Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour? DOI
Sarah MacInnes, C. Stephan Demeter, Sara Dolničar

et al.

Journal of Sustainable Tourism, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 19

Published: Oct. 23, 2024

Two types of happiness (eudaimonia and hedonia) could potentially be leveraged to trigger pro-environmental tourist behaviour while preserving or even enhancing guest satisfaction. Hedonia (sensory/immediate pleasure) is commonly considered a barrier on vacation, eudaimonia (fulfilment/growth) generally thought prompt behaviour. Whether, in what way, hedonia are associated with tourism, remains empirically untested. This study assesses—for the first time—the empirical relationship stated both an imagined home vacation context determine tourism-specific dependence. Eudaimonia emerges as being highly related behaviour, suggesting promising leverage point for change interventions. Contrary popular belief, there no evidence it may not represent such

Language: Английский

Segmenting Hotel Guests' Behavior: Insights for Developing Effective Water Conservation Programs DOI Open Access
Franco Sancho Esper, Ricardo Sellers Rubio, Ana B. Casado‐Díaz

et al.

Business Strategy and the Environment, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 28, 2025

ABSTRACT This research underscores the need to modify tourists' behaviors ensure sustainable water usage in high‐demand destinations. In‐room conservation of 681 hotel guests was analyzed based on habit, effort, and enjoyment theory (HEET). The analysis reveals four distinct guest clusters a combination cognitive, affective, automated behavior, consumer identity variables. Water attitudes ranged from those “ Environmentally conscious tourists ,” who exhibited strong efforts low hedonic motivations, Pleasure‐seeking prioritized pleasure over sustainability. segmentation used Gaussian finite mixture model for clustering, providing insights into how tailor social marketing interventions promote behavior among guests. novel approach fills gap literature by considering non‐cognitive habitual behaviors. It also provides practical framework designing more effective environmental strategies tourism, particularly water‐stressed areas.

Language: Английский

Citations

1
Water-saving strategies at hotels: which are more effective? DOI
Sara Suárez-Fernández, Emma Zapico, David Boto‐García

et al.

Current Issues in Tourism, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 20

Published: March 15, 2024

Water overconsumption by tourists is nowadays a major environmental challenge, raising concerns for both hospitality managers and policymakers, especially in regions facing water stress. Hotels have implemented various strategies conservation, yet there remains limited knowledge regarding the comparative effectiveness of technological investments contrast to other alternatives, such as green nudges, consumer awareness programmes, or training staff. This paper investigates effects several water-saving on growth rates consumption at hotels. Using panel data 361 hotels Colombia, we show that staff, research development (R&D) do not achieve goal reducing hotel consumption. Importantly, our findings indicate technologically efficient devices lead increases consumption, result compatible with time-use rebound effects.

Language: Английский

Citations

6
Identifying constraints on Gen Z’s path toward ethical tourism consumption and practices DOI Creative Commons
Siamak Seyfi, C. Michael Hall, Jarkko Saarinen

et al.

Journal of Sustainable Tourism, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 19

Published: Oct. 25, 2024

Language: Английский

Citations

5
“ I am not unsustainable; I am on holiday! ” moral disengagement and the holiday mindset of young travellers during a cruise DOI
Marta Pizzetti, Giulia Miniero, Michelle Bonera

et al.

Journal of Sustainable Tourism, Journal Year: 2024, Volume and Issue: 32(11), P. 2304 - 2322

Published: April 23, 2024

Tourists often fail to follow through with their sustainable behaviour intentions. This lack of compliance can only truly be explored by observing actions when immersed in the context a vacation. A holistic case study was conducted monitoring group young consumers on cruise. Five quantitative and qualitative methods (i.e. baggage audit, participant observation, photo elicitation, diary introspection) have been employed collect rich diverse data tourists' behaviours. allowed complement behavioural measures tourist lived experiences, overcoming limitations self-reported measures. The findings suggest that tourists do not always behave sustainably while cruise, they morally disengage from such behaviours deal those choices. Eleven macro-categories (un)sustainable observed identified before, during after also highlight emergence four coping mechanisms allow unsustainable overcome discrepancy between pro-environmental values Managers tourism industry need find communication strategies appeal sense responsibility even before journey hedonic dimension

Language: Английский

Citations

2
The unintended sustainable consequences of free upgrade: How unearned preferential treatment reduces sustainable behavior DOI
Jihao Hu,

Z. Q. Xu,

Lisa C. Wan

et al.

Annals of Tourism Research, Journal Year: 2024, Volume and Issue: 110, P. 103872 - 103872

Published: Nov. 24, 2024

Language: Английский

Citations

1
Analysis of the implementation of green hotel in Villa Kayu Raja Bali DOI Creative Commons

Forida Ayu Herini,

Ni Gst Nym Suci Murni,

I Gusti Agung Mas Krisna Komala Sari

et al.

Journal of Applied Sciences in Travel and Hospitality, Journal Year: 2024, Volume and Issue: 7(1), P. 30 - 37

Published: March 30, 2024

Green hotels use green practices to reduce environmental impacts and increase the sustainability of hotel operations, including saving energy, managing waste waste, building design. This study aims determine application in Villa Kayu Raja Bali. research is useful encourage hospitality industry adopt environmentally friendly measures for sustainability. The types data this are primary secondary data. collection method was obtained through observation, interviews, questionnaire distribution with a saturated sample 32 employees as respondents 2 informants. Data analysis techniques descriptive qualitative quantitative. results showed an value 2.94 that overall Bali has been implemented well. Indicators have well architecture, water conservation, implementing new methods electrical environment building, guest rooms, places eat, paper, materials need be washed grouped, food, training programs. indicators improved energy; utilizing energy renewable sources, solar protection tools, namely refrigerators air conditioners without Freon.

Language: Английский

Citations

0
Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour? DOI
Sarah MacInnes, C. Stephan Demeter, Sara Dolničar

et al.

Journal of Sustainable Tourism, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 19

Published: Oct. 23, 2024

Two types of happiness (eudaimonia and hedonia) could potentially be leveraged to trigger pro-environmental tourist behaviour while preserving or even enhancing guest satisfaction. Hedonia (sensory/immediate pleasure) is commonly considered a barrier on vacation, eudaimonia (fulfilment/growth) generally thought prompt behaviour. Whether, in what way, hedonia are associated with tourism, remains empirically untested. This study assesses—for the first time—the empirical relationship stated both an imagined home vacation context determine tourism-specific dependence. Eudaimonia emerges as being highly related behaviour, suggesting promising leverage point for change interventions. Contrary popular belief, there no evidence it may not represent such

Language: Английский

Citations

0