Published: Jan. 1, 2024
Language: Английский
Appetite, Journal Year: 2024, Volume and Issue: 195, P. 107206 - 107206
Published: Jan. 21, 2024
Language: Английский
Citations
6
Journal of Public Policy & Marketing, Journal Year: 2024, Volume and Issue: 43(4), P. 276 - 294
Published: March 21, 2024
Climate change has become an increasingly polarizing issue in the United States and across globe, a divide reflected sustainable behaviors of liberals conservatives. Previous studies have investigated psychological underpinnings this polarization sustainability domain; however, findings been fragmented disciplines. The current work aims to integrate synthesize academic research at intersection political ideology behavior propose framework that explains polarized responses climate change. This framework, represented by acronym BREAK, suggests several key factors can shed light on underlying causes division regarding These include Balance, Reactance, Essence problem, Adherence ingroup norms, Knowledge. author also employs strategies for reducing outline potential avenues future research. Overall, review help policy makers, practitioners, academics their endeavors increase spectrum.
Language: Английский
Citations
5
Food Production Processing and Nutrition, Journal Year: 2025, Volume and Issue: 7(1)
Published: Feb. 13, 2025
Abstract Meat consumption is growing steadily. As with any research, meat investigation requires an overall view of the study field to identify current directions and reveal prospective trends. The number publications on research steadily reaching several thousand per year. This creates difficulties in covering all available information forces researchers increasingly limit themselves narrow issues their direction. We analysed main trends published recently ten years ago. identified areas based abstracts articles word “meat” title Web Science database time intervals 2000–2003, 2010–2013 2020–2023. also mapped terms from directly related using VOSviewer OpenAlex application programming interface. Among selected dominant Science, were systematised reviews: 1182 2013 2610 2023. Such increase indicates a sharp rise interest topic existence questions that need be resolved. Therefore, overview 2023 was presented. Research declining share actively developing identified, unresolved pressing revealed changes demonstrate shift microbiology technology obtaining products towards methods development, problems nutrition, global warming. In conclusion, prospects for these have been considered. regulate negative effects production justifies rationality interdisciplinary approaches integrating environmental, health, ethical perspectives. most promising further are rationale strategies reduce consumption. Graphical
Language: Английский
Citations
0
Organization Science, Journal Year: 2025, Volume and Issue: unknown
Published: April 24, 2025
This study investigates how market actors legitimize new categories that challenge the foundational understandings of established ones while simultaneously seeking to compete in same space. We analyze development U.S. plant-based meat category from 2012 2019, focusing on producers positioned their products as legitimate competitors within despite nonanimal origins. identify three key legitimation strategies used by entrepreneurs: reconfiguring basis reframing core attributes animal origin shared biochemical components; creating experiential congruence replicating sensory qualities and social practices associated with traditional meat; instilling value superiority emphasizing health, environmental, ethical benefits along forward-thinking innovation. Our observations also lead us theorize what we term transmutation—a construct for understanding successful a might reshape meaning boundaries an existing one. envision transmutation process through which evolves incorporate both subcategories, thereby vertically modifying structure. advances our dynamics extends role cultural entrepreneurship beyond gaining legitimacy reshaping systems structures, potential drive positive societal changes.
Language: Английский
Citations
0
International Journal of Consumer Studies, Journal Year: 2025, Volume and Issue: 49(2)
Published: March 1, 2025
ABSTRACT This article presents a Theories, Contexts, and Methods (TCM)‐Antecedents, Decisions, Outcomes (ADO) framework‐based systematic review based on the TCM‐ADO framework to synthesize consumer perspectives of plant‐based meat alternatives (PBMA). offers an overview TCM presented in reviewed articles. ADO are examined delineate factors influencing choices their implications. By integrating these perspectives, provides holistic view, setting foundation for targeted strategies promoting PBMA adoption. identifies 26 antecedents from 53 articles, organized into four main categories: individual‐related antecedents, socio‐demographic factors, sociocultural product‐related antecedents. Understanding consumers' is crucial developing that encourage sustainable dietary changes. highlights complexity decision‐making regarding underscores need multi‐pronged enhance acceptance purchase intention. Furthermore, frameworks used identify literature gaps suggest future research directions. approach supports stakeholders interventions facilitate transition more food systems.
Language: Английский
Citations
0
International Journal of Gastronomy and Food Science, Journal Year: 2025, Volume and Issue: unknown, P. 101170 - 101170
Published: March 1, 2025
Language: Английский
Citations
0
Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1396 - 1396
Published: April 17, 2025
Animal proteins have been used in the formulation and production of food products for many centuries, which has mainly attributed to their excellent functional properties. However, rearing animals associated with an increased emission greenhouse gases that contributes global warming climate change. Consequently, there a drive toward using alternative proteins, such as those from plant origins, found be more sustainable. A climate-smart strategy contribute reduction meat consumption plant-based analogues. The lower acceptance these substitutes is sensorial, nutritional, textural properties, fail resemble conventional meat. As such, knowledge gap understanding key aspects come into play while formulating alternatives sources by deciphering link between techno-functional attributes protein various quality products. Therefore, this review aims discuss technical advances made when it comes could consumer acceptance. There also huge impetus diversify usage analogues beyond soy pea, requires applications underutilised overcome organoleptic shortcomings, well techno-economic challenges addressed work. Additionally, nutritional equivalency reviewed, ways fabricated are discussed assess opportunities exist current product formulations. Other determinants, environmental sustainability factors, prospective supply chain issues, market adoptability alternatives, discussed. This emphasises fact interlinking insights socioeconomic perspectives transition critical ensure innovations successfully land market.
Language: Английский
Citations
0
Appetite, Journal Year: 2023, Volume and Issue: 190, P. 107005 - 107005
Published: Aug. 18, 2023
Language: Английский
Citations
8
Appetite, Journal Year: 2024, Volume and Issue: 199, P. 107371 - 107371
Published: May 1, 2024
The promotion of meat substitutes to reduce intake is a promising way the environmental and public health externalities consumption while preserving important role taste texture in products. However, market for developing more slowly than expected. Therefore, we analyze factors associated with heterogeneity substitute Germany, country where traditionally plays an role. We use revealed preference data on sales from 1025 individual retailers, sociodemographic data, election results 92 regions Germany over period 2017-2021, whether differences are consumers' political orientation (liberal/left or conservative/right) socio-demographic variables. also investigate parties stronger climate protection goals consumption. Our show that varies significantly across this related characteristics voting behavior regions. Voting Green Party strong ambitions positively share substitutes. In contrast, Germany's most conservative party, which has lowest terms targets, lower manufacturers could develop tailored marketing strategies specifically target these voter groups order increase as alternatives
Language: Английский
Citations
3
Nutrients, Journal Year: 2023, Volume and Issue: 15(17), P. 3684 - 3684
Published: Aug. 22, 2023
Background: Plant-based meat (PBM) takes up ever-increasing market shares and draws great attention from both customers retailers these days. However, little is known about the nutritional quality of PBM products. Objective: This study intended to profile evaluate overview nutrition with equivalent products on Hong Kong market. Methods: We conducted a cross-sectional survey 274 151 27 different brands in October 2022. The differences between were assessed using analysis covariance (ANCOVA) two independent sample t-test. PBMs was evaluated according nutrient reference value, front-of-package (FoP) criteria score. Results: had relatively lower energy density, total fat, saturated protein, salt compared meat. According FoP criteria, 91.36%, 17.88%, 99.34% labeled as medium high salt, sugar, respectively. Through ingredient 81 products, soy canola main source protein fat. Conclusions: have roughly better muscle-based meat, though there still potential for further refinement terms production, consumption, regulation.
Language: Английский
Citations
5