Social norms and young adults’ self-reported meat and plant-based meal intake: Findings from two online cross-sectional studies

Appetite, Journal Year: 2024, Volume and Issue: 199, P. 107503 - 107503

Published: May 17, 2024

Language: Английский

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Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study

Appetite, Journal Year: 2024, Volume and Issue: 203, P. 107712 - 107712

Published: Oct. 10, 2024

Language: Английский

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“Planting” meat substitutes in the meat shelf: An online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat

Journal of Retailing and Consumer Services, Journal Year: 2025, Volume and Issue: 84, P. 104223 - 104223

Published: Jan. 31, 2025

Language: Английский

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Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective

Food Production Processing and Nutrition, Journal Year: 2025, Volume and Issue: 7(1)

Published: Feb. 13, 2025

Abstract Meat consumption is growing steadily. As with any research, meat investigation requires an overall view of the study field to identify current directions and reveal prospective trends. The number publications on research steadily reaching several thousand per year. This creates difficulties in covering all available information forces researchers increasingly limit themselves narrow issues their direction. We analysed main trends published recently ten years ago. identified areas based abstracts articles word “meat” title Web Science database time intervals 2000–2003, 2010–2013 2020–2023. also mapped terms from directly related using VOSviewer OpenAlex application programming interface. Among selected dominant Science, were systematised reviews: 1182 2013 2610 2023. Such increase indicates a sharp rise interest topic existence questions that need be resolved. Therefore, overview 2023 was presented. Research declining share actively developing identified, unresolved pressing revealed changes demonstrate shift microbiology technology obtaining products towards methods development, problems nutrition, global warming. In conclusion, prospects for these have been considered. regulate negative effects production justifies rationality interdisciplinary approaches integrating environmental, health, ethical perspectives. most promising further are rationale strategies reduce consumption. Graphical

Language: Английский

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Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets

BMC Medicine, Journal Year: 2025, Volume and Issue: 23(1)

Published: March 11, 2025

Communicating (dynamic) social norms is considered a promising tool to stimulate healthy and sustainable food choices. The aim of the present study was evaluate what extent norm intervention in real-world supermarkets could increase sales (grams per week) meat alternatives (i.e. substitutes legumes). A quasi-experimental study, including three control supermarkets, conducted during 12-week period. communicated dynamic textually on stickers banners at different in-store locations (e.g. entrance, aisles). Moreover, prominence (optically) increased legumes were conveniently placed near section. Weekly data over period 75 weeks obtained, 62 pre-intervention 13 intervention. Comparative interrupted time series analyses analyse changes alternative (in grams) compared trends supermarkets. Secondary outcomes included grams week ratio protein content sales. Average weekly before M = 371,931.2 (SD 113,055.3) 299,012.5 91,722.8) did not change pre-implementation (B − 685.92, 95% CI [− 9904.8; 8525.7]). Sales meats also unaffected 130.91, 27,127.50; 26,858.33]), as well sold 670.54, 8990.6; 7644.4]). via textual environmental cues increasing supermarkets) nor reduce With playing an important role modulating choices, more substantial effort or are needed plant-based purchases lower purchases.

Language: Английский

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Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years

Appetite, Journal Year: 2024, Volume and Issue: unknown, P. 107799 - 107799

Published: Nov. 1, 2024

Language: Английский

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Romanian Meat Consumers’ Choices Favour Sustainability?

Sustainability, Journal Year: 2024, Volume and Issue: 16(24), P. 11193 - 11193

Published: Dec. 20, 2024

The paper highlights the evolution of meat consumption in Romania between 2007 and 2022 based on statistical data retrieved from National Institute Statistics also presents a recent 2024 diagnosis Romanian field acquired through questionnaire survey to which 1002 people gave valid answers. For average annual it was found that varies depending category: for beef decreasing trend, pork trend slightly increasing, mutton goat had an insignificant variation. central place terms occupied by poultry (34.78%), most obvious increase. reflected is influenced multiple factors including: age, income level, level education, origin etc. In context climate geopolitical change, there increasing emphasis finding alternatives meat. largest share respondents said they will continue consume meat, rest preferring substitutes obtained vegetables. Our results analysis, correlations approaches done within this could serve as basis patterns may ground future marketing policies sustainable development strategies food industry.

Language: Английский

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Gradual Behaviour Change Towards Meat Reduction Revisited: Applying the Decisional Balance Scale in a Dutch Study

Published: Jan. 1, 2024

Language: Английский

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Sizzling steaks and manly molds: Exploring the meanings of meat and masculinities in young men’s lives

Appetite, Journal Year: 2024, Volume and Issue: 204, P. 107754 - 107754

Published: Nov. 2, 2024

Language: Английский

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Food consumption norms based on age and income in the UK

British Food Journal, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 23, 2024

Purpose Consumption norms describe an individual’s perception of what or how much most other people typically eat. While gendered consumption are well known, linked to demographic variables yet be reported. This study aimed investigate which food in relation gender, age and income currently held by the UK population. A secondary research objective was whether these were equally across different groups genders within sample Design/methodology/approach 498 adults participated online survey composed statements on patterns based for nine foods (e.g. red meat) five meal take-away meals). E.g. “Men tend eat more meat than women.” Participants reported their agreement/disagreement with statements. Findings The results indicate that participants have perceived associated income. Lower energy-dense smaller generally females, older persons individuals a higher In contrast, males, younger lower These consistently population sample. Originality/value To best our knowledge, this is first explicit demonstration

Language: Английский

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