Experimental study on heat transfer and water-saving characteristics of a corrugated condensing module
X. Q. Hao,
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Qinglun Zhang,
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Sen Ye
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et al.
Applied Thermal Engineering,
Journal Year:
2025,
Volume and Issue:
unknown, P. 125588 - 125588
Published: Jan. 1, 2025
Language: Английский
Confinement and wettability-driven dispersed phase hydrodynamics in cross-flow jets at low velocity and density ratios
Physics of Fluids,
Journal Year:
2025,
Volume and Issue:
37(2)
Published: Feb. 1, 2025
The
evolution
characteristics
of
a
low-velocity
dispersed
phase
into
continuous
shear
flow
have
numerous
applications
across
biomedical
devices,
chemical
processes,
water
management
in
fuel
cells,
spray
systems,
film
deposition,
and
atomizing
devices.
arise
from
complex
interplay
wettability,
hydrodynamics,
interfacial
properties,
which,
when
constrained
by
confined
geometries
such
as
those
present
fascinating
multiphase-multiphysics
problem.
This
study
investigates
the
impact
signature
geometry
velocity
ratio
between
phases
on
phase.
footprint
shape
generated
droplet
guide
pressure
distribution,
deformation,
subsequent
cross-flow-induced
stretching.
By
systematically
analyzing
dynamic
effects
capillarity,
inertia,
air-shear,
gravity,
viscosity,
confinement,
we
classify
fate
liquid
within
classical
regimes:
jetting,
threading,
dripping.
These
distinct
regimes
are
mapped
using
non-dimensional
numbers,
quasi-universal
characteristic
is
obtained
relative
to
ratios.
findings
this
research
contribute
precise
control
prediction
dispersed-phase
which
play
pivotal
role
enhancing
efficiency
generation
harvesting
deposition
techniques,
coatings,
point-of-care
diagnostic
work
underscores
relevance
integrating
experimental
computational
insights
for
optimizing
interface-driven
processes
interdisciplinary
applications.
Language: Английский
Effect of porous structure on the thermal and hydraulic features of combined heat sinks with open microchannels and pin-fins
Yifan Li,
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Tianyu Wang,
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Congzhe Zhu
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et al.
International Journal of Thermal Sciences,
Journal Year:
2025,
Volume and Issue:
214, P. 109933 - 109933
Published: April 14, 2025
Language: Английский
Systematic design of tree-like branching network microchannel heat sinks for enhanced heat transfer with nanofluids
Applied Thermal Engineering,
Journal Year:
2024,
Volume and Issue:
257, P. 124272 - 124272
Published: Aug. 28, 2024
Language: Английский
Polymer-based pin-fin microchannel heat exchangers: A comparative study of material and structural effects on performance
Longjie Li,
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Qianfan Tang,
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Xuejin Chen
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et al.
International Journal of Thermal Sciences,
Journal Year:
2024,
Volume and Issue:
209, P. 109546 - 109546
Published: Nov. 15, 2024
Language: Английский
To spill or not: Short-time pouring dynamics of a toppled liquid bottle
Physics of Fluids,
Journal Year:
2024,
Volume and Issue:
36(12)
Published: Dec. 1, 2024
A
typical
culinary
setting
involves
liquid
condiments
with
different
constitutive
behaviors
stored
in
jars,
bottles,
pitchers,
or
spouts.
In
the
dynamic
kitchen
environment,
handling
these
might
require
pouring,
drizzling,
squeezing,
tapping,
demonstrating
interplay
of
container
geometry,
fluid
properties,
and
expertise.
There
is,
course,
occasional
accidental
toppling.
We
investigate
combined
effects
surface
confinement
dimensions
on
short-time
spilling
pouring
dynamics
a
toppled
cuvette.
While
attesting
to
fact
that
smaller
cuvettes
(which
can
be
termed
as
capillaries
well)
do
not
spontaneously
spill,
larger
exhibit
are
dependent
property,
viscosity,
flow
rheology.
For
Newtonian
liquids,
it
is
observed
determined
largely
by
coupling
viscous
gravity
forces
inducing
non-intuitive
behavior
at
higher
conduit
dimensions.
The
inclusion
rheology
for
non-Newtonian
liquids
soup
makes
only
an
properties
but
also
function
meniscus
retraction
demarcating
“splatter”
three
regimes
“not
spilling,”
“on
verge
“spontaneous
spilling.”
delineate
interactions
leading
motion
provide
mapping
whether
would
spill
if
momentarily
then
immediately
returned
upright
position.
This
study
aids
understanding
fascinating
physics
could
lead
new
kitchen,
biomedical,
industrial
technologies.
Language: Английский