Regulatory Role of Melatonin in Post-harvest Management of Vegetables and Fruits DOI
Milan Kumar Lal, Rahul Kumar Tiwari, Priyanka Lal

et al.

Published: Jan. 1, 2023

In nature, melatonin is widely distributed, and not only does it play a vital role for animals humans, but also plants. Plants use wide range of purposes, including preventing senescence, acting as an antioxidant, regulating growth development, adjusting to stressful conditions. Fruits vegetables contain naturally, its presence greatly influences the ripening post-harvest processes. As result increasing activity antioxidant enzymes, non-enzymatic antioxidants, enzymes involved in repairing oxidized proteins, effective reducing reactive oxygen species levels fruits vegetables. Exogenous can increase endogenous levels, enhancing effects on variety physiological has been shown improve preservation several studies. While transgenic methods could potentially be used overproduce plants preservation, current attempts are limited Recent advances understanding melatonin's mechanisms summarized this review. Additionally, provides insights into future approaches maximizing fruit vegetable post-harvest. Research area lead innovative strategies food losses improving quality after harvest.

Language: Английский

Salicylic Acid Signals Plant Defence Against Cadmium Toxicity DOI
Lopamudra Nayak,

Monalisha Biswal,

Upasana Sahoo

et al.

Signaling and communication in plants, Journal Year: 2024, Volume and Issue: unknown, P. 305 - 327

Published: Jan. 1, 2024

Citations

0

Effect of Freeze-Thaw Cycle Aging Process on Biochar Application in Dehp Contaminated Mollisols DOI
Ying Zhang, Lei Wang, Wenqian Zhang

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0

Zinc and methyl jasmonate improve sugar beet tolerance to high boron stress by enhanced leaf photochemical performance DOI

Jialu Huo,

Xiaoyu Zhao, Baiquan Song

et al.

Journal of Environmental Management, Journal Year: 2024, Volume and Issue: 369, P. 122336 - 122336

Published: Sept. 6, 2024

Language: Английский

Citations

0

Improving the Microenvironmental of Spring Soybean Culture and Increasing the Yield by Optimization of Water and Nitrogen DOI Creative Commons
Lei Zhang, H. L. Wang, Yang Gao

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(12), P. 2814 - 2814

Published: Nov. 26, 2024

Optimizing water and nitrogen management is an effective measure to reduce fertilizer loss environmental pollution risks. This study aims quantify the impacts of different strategies on soil microenvironment yield spring soybeans in southern Xinjiang. In this study, two irrigation quotas were established: W1—36 mm (low water) W2—45 (high water). Three application gradients low (150 kg·hm−2, N1), medium (225 N2), high (300 k N3). The analysis focused physicochemical properties, enzyme activities, microbial community diversity, soybean yield, quality changes. results indicate that activities nitrate reductase urease, as well total content, increased with higher rates. W2N3 treatment significantly 0.15 4.39, 0.18 1.04, 0.31 1.73 times. (p < 0.05). Alkaline protease sucrase amounts, while their response exhibited initial increase followed by a decrease. W2N2 0.10 0.34 0.07 1.46 times Irrigation affected bacterial structure, coupling effects notably influenced abundance Increases enhanced diversity species abundance. Partial least squares path indicated water–nitrogen directly indirectly produced positive quality. An quota 4500 m3 hm−2 rate 300 kg·hm−2 can ensure enhancing findings provide insights into mechanisms communities management, clarify relationship between microenvironments soybeans, identify optimal fertilization for yield. research offers theoretical basis technical support cultivation

Language: Английский

Citations

0

Regulatory Role of Melatonin in Post-harvest Management of Vegetables and Fruits DOI
Milan Kumar Lal, Rahul Kumar Tiwari, Priyanka Lal

et al.

Published: Jan. 1, 2023

In nature, melatonin is widely distributed, and not only does it play a vital role for animals humans, but also plants. Plants use wide range of purposes, including preventing senescence, acting as an antioxidant, regulating growth development, adjusting to stressful conditions. Fruits vegetables contain naturally, its presence greatly influences the ripening post-harvest processes. As result increasing activity antioxidant enzymes, non-enzymatic antioxidants, enzymes involved in repairing oxidized proteins, effective reducing reactive oxygen species levels fruits vegetables. Exogenous can increase endogenous levels, enhancing effects on variety physiological has been shown improve preservation several studies. While transgenic methods could potentially be used overproduce plants preservation, current attempts are limited Recent advances understanding melatonin's mechanisms summarized this review. Additionally, provides insights into future approaches maximizing fruit vegetable post-harvest. Research area lead innovative strategies food losses improving quality after harvest.

Language: Английский

Citations

0