Grapevines and trees: A biodiversity study of microbiomes in an established temperate agroforestry system DOI Creative Commons
Patrick Pascal Lehr,

Silvia Gschwendtner,

Baoguo Du

et al.

Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 379, P. 124882 - 124882

Published: March 9, 2025

Biodiversity is threatened particularly in perennial crop cultivation such as fruit trees or grapevines. If established, agroforestry has the potential to increase biodiversity by providing a higher habitat heterogeneity at example of grapevine (Vitis vinifera L. cv. Riesling) cultivated together with oak poplar for 12 years. Together rhizosphere microbiome, root metabolome was quantified an indicator exudation. Since does not fully align exudate metabolome, we are using proxy metabolome. The results reveal that co-cultivation reduces nutrient availability soil and changes both, more distinct effect on than vice versa, oak. Apparently, root-to-root signalling takes place between grapevine. Co-cultivation also enhanced alpha diversity microbiome. Correlation analysis revealed strong positive correlations microbial families metabolites enriched roots Riesling. Thus, microbiome analyses support view interaction mixed mediated

Language: Английский

Grapevines and trees: A biodiversity study of microbiomes in an established temperate agroforestry system DOI Creative Commons
Patrick Pascal Lehr,

Silvia Gschwendtner,

Baoguo Du

et al.

Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 379, P. 124882 - 124882

Published: March 9, 2025

Biodiversity is threatened particularly in perennial crop cultivation such as fruit trees or grapevines. If established, agroforestry has the potential to increase biodiversity by providing a higher habitat heterogeneity at example of grapevine (Vitis vinifera L. cv. Riesling) cultivated together with oak poplar for 12 years. Together rhizosphere microbiome, root metabolome was quantified an indicator exudation. Since does not fully align exudate metabolome, we are using proxy metabolome. The results reveal that co-cultivation reduces nutrient availability soil and changes both, more distinct effect on than vice versa, oak. Apparently, root-to-root signalling takes place between grapevine. Co-cultivation also enhanced alpha diversity microbiome. Correlation analysis revealed strong positive correlations microbial families metabolites enriched roots Riesling. Thus, microbiome analyses support view interaction mixed mediated

Language: Английский

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