Gamma ray irradiation enhances defatted Hermetia illucens larvae meal as a dietary alternative to fishmeal for Acanthopagrus schlegelii juveniles DOI
Xing Ren,

Yueyuan Tan,

Xinzhi Weng

et al.

Aquaculture, Journal Year: 2024, Volume and Issue: 588, P. 740948 - 740948

Published: April 10, 2024

Language: Английский

Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources DOI Creative Commons
Alan Portal D’Almeida, Tiago Lima de Albuquerque

Fermentation, Journal Year: 2025, Volume and Issue: 11(1), P. 24 - 24

Published: Jan. 9, 2025

Climate change and environmental impacts from greenhouse gas emissions have spurred on efforts to reduce these emissions. Meat production, especially cattle, is a significant contributor, releasing methane—a far more potent than CO2—and driving deforestation for pastureland. As sustainable alternative, Single-Cell Protein (SCP), derived microorganisms like bacteria, yeast, algae, offers high nutritional value with lower impact. SCP production has advanced through process optimization, the use of eco-friendly substrates such as agro-industrial food waste, cultivation safe classified Generally Regarded Safe (GRAS). Innovations in flavor texture, including myoglobin natural polymers mimic meat properties, further improved SCP’s appeal. Despite advances, challenges remain optimizing parameters, enhancing sensory acceptance, ensuring regulatory compliance market introduction. This review explores potential serve protein source, addressing both concerns demands. It highlights recent advancements techniques improvements while discussing their role environmentally friendly health-conscious systems. stands out promising solution reducing emissions, offering an efficient alternative conventional sources.

Language: Английский

Citations

3
Evaluation of common housefly Musca domestica maggot meal as partial substitution of fish meal and fish oil in Chinese mitten crab Eriocheir sinensis diets DOI
Jinyu Tang, Yangxin Dai, Xiao Liang

et al.

Aquaculture Reports, Journal Year: 2025, Volume and Issue: 41, P. 102709 - 102709

Published: Feb. 22, 2025

Language: Английский

Citations

1
Analysis and evaluation of the muscle quality of high-salinity aquaculture fish in Xinjiang, China DOI

Liting Yang,

Yali Yu,

Chengxin Wang

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107750 - 107750

Published: May 1, 2025

Language: Английский

Citations

0
Gamma ray irradiation enhances defatted Hermetia illucens larvae meal as a dietary alternative to fishmeal for Acanthopagrus schlegelii juveniles DOI
Xing Ren,

Yueyuan Tan,

Xinzhi Weng

et al.

Aquaculture, Journal Year: 2024, Volume and Issue: 588, P. 740948 - 740948

Published: April 10, 2024

Language: Английский

Citations

2