A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming

Fish & Shellfish Immunology, Journal Year: 2024, Volume and Issue: 147, P. 109459 - 109459

Published: Feb. 17, 2024

Language: Английский

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The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(33), P. 12524 - 12554

Published: Sept. 5, 2023

AbstractMetabolic by-products are part of the so-called postbiotics probiotics and other beneficial microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible alternative to improving food quality safety. Postbiotics in dry liquid forms can be easily integrated into formulations packaging materials, exhibiting antimicrobial antioxidant effects owing presence multiple antimicrobials, such organic acids, bacteriocins, exopolysaccharides bioactive peptides. thus control growth pathogens spoilage thereby extending shelf life products. Because their ability manufactured without requiring extensive processing, regarded safer more sustainable synthetic preservatives, negative environmental consequences. Additionally, manufacturers readily adopt significant modifications. This systematic review provides an in-depth analysis studies on use biopreservation wide range The evaluates discusses types preparation modification techniques, methods usage dairy products, meat, poultry, seafood, fruits, vegetables, bread, egg, safety.Keywords: Cell-free supernatantlactic bacteriapostbiotics challengesfood packagingyeast postbioticsparaprobiotics Author contributionsHoushmand Sharafi, Elahe Divsalar Zeinab Rezaei: Writing - Original Draft, Investigation; Shao-Quan Liu: Review & Editing; Mehran Moradi: Conceptualization, Editing, Project administration, Supervision.Disclosure statementNo potential conflict interest was reported by author(s).Additional informationFundingThe authors wish extend sincere gratitude Urmia University for providing necessary funding carry out this research.

Language: Английский

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Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: unknown, P. 1 - 17

Published: Aug. 21, 2023

AbstractAquaculture is one of the most significant food sources from prehistoric period. As aquaculture intensifies globally, prevalence and outbreaks various pathogenic microorganisms cause fish disease heavy mortality, leading to a drastic reduction in yield substantial economic loss. With modernization system, new challenge regarding biofilms or bacterial microenvironments arises worldwide, which facilitates survive under unfavorable environmental conditions withstand treatments, especially antibiotics other chemical disinfectants. However, we focus on mechanistic association between those microbes mainly form biofilm probiotics major production systems, aquaculture. In recent years, their derivatives have attracted much attention fisheries sector combat survival strategy bacteria. Apart this, Bibliometric analysis provides comprehensive overview published literature, highlighting key research themes, emerging topics, areas that require further investigation. This information valuable for researchers, policymakers, stakeholders determining priorities allocating resources effectively.Keywords: Probioticsbiofilmaquaculturepromising strategies Disclosure statementThe authors report there are no competing interests declare.Additional informationFundingThis work was supported by Ministry Food Drug Safety 2022 (grant no. 21153MFDS605).

Language: Английский

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Reducing the Use of Antibiotics in European Aquaculture with Vaccines, Functional Feed Additives and Optimization of the Gut Microbiota

Journal of Marine Science and Engineering, Journal Year: 2024, Volume and Issue: 12(2), P. 204 - 204

Published: Jan. 23, 2024

This review presents several alternatives to replace antibiotic therapy and make the European aquaculture industry more friendly environmentally sustainable. The first part of this highlights growing importance worldwide for its ability supply low-cost proteins lipids. second discusses different strategies these replacements, from recombinant vaccines diets with low environmental impact rich in bioactive molecules that can benefit other species. Specifically, beneficial effects compounds present within insect meals are discussed. In addition, particular focus is placed on adopting sustainable protocols fish farming, including supplements such as probiotics, prebiotics, synbiotics capable modulating gut microbiota brain. Those feed additives stimulate farmed species’ immunological systems, growth, welfare.

Language: Английский

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Evaluation of different probiotics on growth, body composition, antioxidant capacity, and histoarchitecture of Mugil capito

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: March 28, 2024

Abstract We investigated the dietary effects of single application Saccharomyces cerevisiae , Lactobacillus bulgaricus and their combination on growth, proximate composition whole fish body, antioxidant defense, histoarchitecture hapa-reared Mugil capito . Healthy (Fish weighed = 10.30 ± 0.10 g at first) were randomly allocated into 4 equal groups, each with three replicates. These groups designed as follows: (1) a group fed basal diet without probiotics (control), (2) containing S. (4 g/kg diet), (3) L. (2 (4) last both, all for duration 60 days. Probiotic-treated showed significantly better growth nutrition utilization than control group. Significant differences observed in crude fat protein contents among exhibiting highest levels. However, there no significant variations ash content across groups. The hepatic capacity (superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX) enzyme activities) was Thiobarbituric acid reactive substance (TBARS) concentrations decreased probiotic suggesting improved oxidative stress resilience these histomorphological analysis hepatopancreatic tissues revealed well-arranged parenchyma, increased glycogen storage, melanomacrophage centers probiotic-treated particularly combined Furthermore, supplementation intestinal villi compared to To put it briefly, administration body composition, defenses, health M. highlighting promising role promoting welfare productivity.

Language: Английский

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Effects of Shrimp Shell-Derived Chitosan on Growth, Immunity, Intestinal Morphology, and Gene Expression of Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System

Marine Drugs, Journal Year: 2024, Volume and Issue: 22(4), P. 150 - 150

Published: March 28, 2024

Chitosan (CH) shows great potential as an immunostimulatory feed additive in aquaculture. This study evaluates the effects of varying dietary CH levels on growth, immunity, intestinal morphology, and antioxidant status Nile tilapia (Oreochromis niloticus) reared a biofloc system. Tilapia fingerlings (mean weight 13.54 ± 0.05 g) were fed diets supplemented with 0 (CH0), 5 (CH5), 10 (CH10), 20 (CH20), 40 (CH40) mL·kg−1 for 8 weeks. Parameters assessed after 4 Their final was not affected by supplementation, but at significantly improved gain (WG) specific growth rate (SGR) compared to control (p < 0.05) Skin mucus lysozyme peroxidase activities lower chitosan-treated groups weeks 8. Intestinal villi length width enhanced control. However, caused detrimental impacts muscular layer. especially 5–10 mL·kg−1, increased liver expressions interleukin 1 (IL-1), (IL-8), LPS-binding protein (LBP), glutathione reductase (GSR), (GPX), S-transferase (GST-α) group. Overall, can effectively promote innate capacity systems.

Language: Английский

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Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercial ornamental fish: Flowerhorn fish

Aquaculture Reports, Journal Year: 2025, Volume and Issue: 40, P. 102609 - 102609

Published: Jan. 6, 2025

Language: Английский

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Use of Immunostimulants in Shrimp Farming—A Bioeconomic Perspective

Animals, Journal Year: 2025, Volume and Issue: 15(2), P. 124 - 124

Published: Jan. 7, 2025

Aquaculture is the fastest-growing food industry worldwide because it allows faster intensive production in a limited space and short time. However, trade-off of this scheme has led to infectious disease outbreaks that harm with economic impacts. Immunostimulants have entered fight against diseases by enhancing immune system conferring better protection pathogens. In regard, dietary immunostimulants been tested at farm level, such as carbohydrates proteins known enhance immunity improve survival rates under experimental conditions. Despite success immunostimulant inclusion aquaculture, evaluation an innovative avenue be integrated when novel developed. The bioeconomic analysis permits accurate demonstration advantages or disadvantages regarding yield performance upon application through mathematical statistical estimates. An integrative model for testing should contemplate technological, biological, submodels least; thus, financial variables, revenue, costs, profitability, also considered proper decision-making. Therefore, perspective briefly describes most relevant used shrimp farms offers elements affordable development aquaculture.

Language: Английский

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Brewers’ Yeast (Saccharomyces cerevisiae) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon (Salmo salar) Parr

Aquaculture Nutrition, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

Soybean meal (SBM) is commonly used in aquafeeds due to its wide availability, reasonable protein content, and cost-effectiveness. However, high SBM inclusion levels the diets of carnivorous fish, such as Atlantic salmon (Salmo salar), can cause soybean meal-induced enteritis (SBMIE), resulting compromised gut health, reduced nutrient absorption, impaired growth. An 8-week study was conducted evaluate potential brewers' yeast-derived functional feed additives (FFAs), specifically yeast cell wall β-glucans (PβG [purified β-glucan]) cytosolic extracts (YEs), mitigate adverse effects SBMIE parr. Fish were fed containing 30% (30-SBM) with either 0.02% β-glucan (30-SBM+PβG) or YE at 1% (30-SBM+YE1) 2.5% (30-SBM+YE2.5) compared against a control diet without (0-SBM). The assessed growth performance, haematological parameters, distal intestinal morphology, gene expression biomarkers (casp3b, pcna, hsp70). results showed that PβG supplementation significantly severity SBMIE, improvements including intraepithelial leukocytes (IELs) goblet hyperplasia. Intestinal casp3b pcna downregulated fish relative 30-SBM indicating apoptosis more controlled proliferation. less pronounced, dose-dependent response. These findings demonstrate both from 100% Saccharomyces cerevisiae alleviate juvenile by supporting health modulating cellular recovery processes.

Language: Английский

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The application and potential of postbiotics as sustainable feed additives in aquaculture

Aquaculture, Journal Year: 2024, Volume and Issue: 592, P. 741237 - 741237

Published: June 20, 2024

Language: Английский

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