Pharmaceutical drug tolerance in filamentous fungi DOI Creative Commons

Dunia Hussein Jassim,

Rana Hadi Hameed Al-Shammari

AIP conference proceedings, Journal Year: 2024, Volume and Issue: 3097, P. 020002 - 020002

Published: Jan. 1, 2024

Views Icon Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Twitter Facebook Reddit LinkedIn Tools Reprints and Permissions Cite Search Site Citation Dunia Hussein Jassim, Rana Hadi Hameed Al-Shammari; Pharmaceutical drug tolerance in filamentous fungi. AIP Conf. Proc. 7 May 2024; 3097 (1): 020002. https://doi.org/10.1063/5.0209553 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Dropdown Menu input auto suggest filter your All ContentAIP Publishing PortfolioAIP Conference Proceedings Advanced |Citation

Language: Английский

Prediction and assessment of marine fisheries carbon sink in China based on a novel nonlinear grey Bernoulli model with multiple optimizations DOI
Xuemei Li, Jin Yang, Yufeng Zhao

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 914, P. 169769 - 169769

Published: Jan. 3, 2024

Language: Английский

Citations

10
Component analysis and utilization strategy of brown macroalgae as promising feedstock for sugar platform-based marine biorefinery DOI
Jeongho Lee,

Hyeonmi Shin,

Kang Hyun Lee

et al.

Biotechnology and Bioprocess Engineering, Journal Year: 2024, Volume and Issue: 29(2), P. 377 - 386

Published: Feb. 14, 2024

Language: Английский

Citations

10
Research on the game of fishermen's cooperative behavior in developing marine carbon sink fisheries from a complex network perspective DOI
Fengxuan Zhang,

Yixiong He,

Sumei Xie

et al.

Ocean & Coastal Management, Journal Year: 2023, Volume and Issue: 244, P. 106832 - 106832

Published: Aug. 31, 2023

Language: Английский

Citations

15
Seaweed Proteomics: Unveiling the Environmental Stress Responses with an Aim to Improve the Key Processes and Aid to the Cultivation DOI
Shahrukh A. Siddiqui, Jigar A. Sutariya, Surabhi Agrawal

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stress DOI
Congcong Wang, Songming Chen,

Jieyu Dai

et al.

Aquaculture Reports, Journal Year: 2025, Volume and Issue: 42, P. 102813 - 102813

Published: April 12, 2025

Language: Английский

Citations

0
Carbon Dioxide Removal Dilemma of Macroalgae Products: Evidence from Carbon Footprint and Profitability DOI
Tingting Jiao, Ellias Yuming Feng, Yida Li

et al.

Journal of Cleaner Production, Journal Year: 2025, Volume and Issue: unknown, P. 144870 - 144870

Published: Jan. 1, 2025

Language: Английский

Citations

0
Growth rate comparison of three Kappaphycus alvarezii colour strains cultivated using tubular netting and tie-tie methods in the waters of Ecuador DOI Creative Commons
Lenin Cáceres-Farías, Milton Montúfar-Romero, César Lodeiros

et al.

Journal of Applied Phycology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 20, 2025

Language: Английский

Citations

0
Consumer Perception of Sugar Kelp (Saccharina latissima) Addition to Soup DOI Open Access
Mackenzie Gorman,

Matthew Code,

Allison Stright

et al.

Sustainability, Journal Year: 2025, Volume and Issue: 17(5), P. 2042 - 2042

Published: Feb. 27, 2025

Seaweed is a sustainable and nutritionally beneficial ingredient; however, consumers do not regularly eat it in North America. Sugar kelp one variety of seaweed that presently underutilized this study will evaluate Atlantic Canadians’ sensory perception sugar addition to soup. Participants’ (n = 90) liking soup (control [no kelp], 4% wt/wt, 6% 8% wt/wt 10% wt/wt) was evaluated. A second trial evaluated the amount participants 83) would add if given opportunity their resulting perception. The used hedonic scales, check-all-that-apply, general labelled magnitude scales results identified how perceive soup, as well In both trials, indicated could be added at approximately without impacting acceptance. Liking soup’s flavour negatively impacted by addition; did impact consumed trial. increased intensity saltiness umami level lower, but associated with pungency off-flavours. suggest acceptable low levels.

Language: Английский

Citations

0
Seasonal effects of fish, seaweed and abalone cultures on dissolved organic matter and carbon sequestration potential in Sansha Bay, China DOI
Ji Luo, Nan Wang, Yaojia Zhu

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 945, P. 174144 - 174144

Published: June 18, 2024

Language: Английский

Citations

2
Macroalgae culture–induced carbon sink in a large cultivation area of China DOI
Yingying Wang, Weifeng Yang, Yihua Cai

et al.

Environmental Science and Pollution Research, Journal Year: 2023, Volume and Issue: 30(49), P. 107693 - 107702

Published: Sept. 23, 2023

Language: Английский

Citations

5