Perspectives of high-pressure technology in probiotic food production: a comprehensive review DOI
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105179 - 105179

Published: Sept. 1, 2024

Language: Английский

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging DOI
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133332 - 133332

Published: June 22, 2024

Language: Английский

Citations

25
Recent development of nanobiomaterials in sustainable agriculture and agrowaste management DOI
Savita Tamta, Vrince Vimal, Shalini Verma

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: unknown, P. 103050 - 103050

Published: Jan. 1, 2024

Language: Английский

Citations

13
Effect of flax seed mucilage and guar gum coating enriched with postbiotics on postharvest storage of fig fruits (Ficus carica L.) DOI

Vishnupriya Subramaniyan,

Periyar Selvam Sellamuthu, Emmanuel Rotimi Sadiku

et al.

South African Journal of Botany, Journal Year: 2024, Volume and Issue: 166, P. 636 - 647

Published: Feb. 8, 2024

Language: Английский

Citations

7
The Impact of Climate Change on Immunity and Gut Microbiota in the Development of Disease DOI Creative Commons
Pierluigi Rio, Mario Caldarelli, Antonio Gasbarrini

et al.

Diseases, Journal Year: 2024, Volume and Issue: 12(6), P. 118 - 118

Published: June 3, 2024

According to the definition provided by United Nations, “climate change” describes persistent alterations in temperatures and weather trends. These may arise naturally, such as fluctuations solar cycle. Nonetheless, since 19th century, human activities have emerged primary agent for climate change, primarily attributed combustion of fossil fuels coal, oil, gas. Climate change can potentially influence well-being, agricultural production, housing, safety, employment opportunities all individuals. The immune system is an important interface through which global affects health. Extreme heat, events environmental pollutants could impair both innate adaptive responses, promoting inflammation genomic instability, increasing risk autoimmune chronic inflammatory diseases. Moreover, has impact on soil gut microbiome composition, further explain changes health outcomes. This narrative review aims explore disease, focusing specifically its effects microbiota. Understanding how these factors contribute development physical mental illness allow design strategies aimed at reducing negative pollution

Language: Английский

Citations

5
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release DOI Creative Commons
Great Iruoghene Edo, Alice Njolke Mafe,

Nawar. F. Razooqi

et al.

Designed Monomers & Polymers, Journal Year: 2024, Volume and Issue: 28(1), P. 1 - 34

Published: Dec. 31, 2024

This review paper analyzes recent advancements in bio-polymer coatings for probiotic microencapsulation, with a particular emphasis on chitosan and its synergistic combinations other materials. Probiotic microencapsulation is essential protecting probiotics from environmental stresses, enhancing their stability, ensuring effective delivery to the gut. The begins an overview of highlighting significance safeguarding through processing, storage, gastrointestinal transit. Advances chitosan-based encapsulation are explored, including integration bio-polymers such as alginate, gelatin, pectin, well application nanotechnology innovative techniques like spray drying layer-by-layer assembly. Detailed mechanistic insights integrated, illustrating how influences gut microbiota by promoting beneficial bacteria suppressing pathogens, thus role prebiotic or synbiotic. Furthermore, delves into chitosan's immunomodulatory effects, particularly context inflammatory bowel disease (IBD) autoimmune diseases, describing immune signaling pathways influenced linking changes improvements systemic immunity. Recent clinical trials human studies assessing efficacy chitosan-coated presented, alongside discussion practical applications comparison vitro vivo findings highlight real-world relevance. sustainability sources impact addressed, along novel concept gut-brain axis. Finally, emphasizes future research needs, development personalized therapies exploration techniques.

Language: Английский

Citations

5
Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products DOI

Tânia Somera,

Ísis Meireles Mafaldo, Fabrícia França Bezerril

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104892 - 104892

Published: Aug. 6, 2024

Language: Английский

Citations

4
In vivo safety assessment of microencapsulated Lactobacillus plantarum RS09 incorporated finger millet-based chocolate DOI

D Anitha,

Vishnupriya Subramaniyan,

Periyar Selvam Sellamuthu

et al.

Journal of Food Science and Technology, Journal Year: 2025, Volume and Issue: unknown

Published: April 25, 2025

Language: Английский

Citations

0
Effect of PVA-based films incorporated with postbiotics, flax seed mucilage and guar gum to enhance the postharvest quality of fig fruits DOI

Vishnupriya Subramaniyan,

Periyar Selvam Sellamuthu, J. Jayaramudu

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 142018 - 142018

Published: Nov. 13, 2024

Language: Английский

Citations

3
Recent advances in probiotic breads; a market trend in the functional bakery products DOI
Alireza Sadeghi,

Maryam Ebrahimi,

Elham Assadpour

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(33), P. 13163 - 13174

Published: Oct. 27, 2023

Although bread is the main consumed staple food worldwide containing essential micro- and macronutrients, incorporation of probiotics (PRO) into this nondairy product has been less documented. Due to mechanical thermal stresses during bread-making process, production PRO (PRO-BR) dependent on development emerging strategies like edible coating, encapsulation, three-dimensional printing, application thermophilic strains. In present study, novel technological formulation aspects PRO-BR, as well critical conditions for obtaining products with guaranteed potential have reviewed. The biological functionality these products, their scale up, marketing commercial success factors are also highlighted. Production functional PRO-BR bioactive compounds, phytochemicals prebiotic components an field affects dough rheology textural features, sensory attributes shelf-life final product. Recent data revealed effect acrylamide content staling rate produced bread. Furthermore, there clinical evidences confirming effects synbiotic breads reduction triacylglycerol, low-density lipoprotein, insulin level malondialdehyde, along increase nitric oxide in patients type II diabetes.

Language: Английский

Citations

9
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications DOI
Milad Yaghoubi, Kazem Alirezalu,

Farzaneh Hadi

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104848 - 104848

Published: Dec. 1, 2024

Language: Английский

Citations

3