Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review DOI
Sunny Sharma, Umesh Sharma, Neha Sharma

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105768 - 105768

Published: Dec. 1, 2024

Language: Английский

Sustainable biogas production via anaerobic digestion with focus on CSTR technology: A review DOI
Sonal Vilas Shah, Bhawna Yadav Lamba,

Avanish K. Tiwari

et al.

Journal of the Taiwan Institute of Chemical Engineers, Journal Year: 2024, Volume and Issue: 162, P. 105575 - 105575

Published: June 8, 2024

Language: Английский

Citations

11
Hydrogen and biomethane pathways to achieve sustainable transportation in circular economic concept: A review DOI
Ayyadurai Saravanakumar,

M Sudha,

Wei‐Hsin Chen

et al.

International Journal of Hydrogen Energy, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

1
Review of the Effects of Trace Metal Concentrations on the Anaerobic Digestion of Organic Solid Waste DOI Creative Commons

Karina J. Salazar-Batres,

Iván Moreno‐Andrade

BioEnergy Research, Journal Year: 2025, Volume and Issue: 18(1)

Published: Feb. 13, 2025

Language: Английский

Citations

0
Sustainable Biotransformation of Food Waste into Biogas Via Microbial Anaerobic Digestion: A Review DOI
Rajeev Singh, Dan Bahadur Pal, Basant Lal

et al.

Indian Journal of Microbiology, Journal Year: 2025, Volume and Issue: unknown

Published: March 11, 2025

Language: Английский

Citations

0
Waste-to-Energy Solutions for Sustainable Food Waste Management DOI
Muthumari Perumal,

Selvakumar Periyasamy,

J. Dhanalakshmi

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Harnessing food waste potential: Biochar driven waste to energy conversion for methane generation DOI

Pradeshwaran Vijayakumar,

Ayyadurai Saravanakumar

Sustainable Energy Technologies and Assessments, Journal Year: 2024, Volume and Issue: 69, P. 103901 - 103901

Published: July 15, 2024

Language: Английский

Citations

2
Transforming food waste into energy: A comprehensive review DOI Creative Commons

Shama Kakkar,

Nagaraju Dharavat, Suresh Kumar Sudabattula

et al.

Results in Engineering, Journal Year: 2024, Volume and Issue: 24, P. 103376 - 103376

Published: Nov. 9, 2024

Language: Английский

Citations

2
Exploration of upgrading of biomass and its paradigmatic synthesis: Future scope for biogas exertion DOI
Mukesh Kumar Awasthi, Karthik Rajendran,

V.S. Vigneswaran

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 38, P. 101450 - 101450

Published: Feb. 23, 2024

Language: Английский

Citations

1
Simultaneous biomethane optimization and wastewater treatment using isolated acclimatized bacterial strains in baker yeast effluent DOI Open Access

Mueed Akhtar,

Murid Hussain, Nadeem Tariq

et al.

Environmental Engineering Research, Journal Year: 2024, Volume and Issue: 30(1), P. 240130 - 0

Published: May 28, 2024

The Baker yeast industry wastewater is a substantial environmental concern because of industrial contamination, representing large reservoir untapped resources. Anaerobic digestion (AD), multi-stage biological process, can promote sustainability by producing methane (CH4) from baker’s effluent. This manuscript presents novel method for isolating bacterial strains animal remnants and effluent produced during baker's manufacturing. intended to preferentially discover that not only survive but also show increased growth metabolic activity in particular circumstances. consortia, which was kept separate, reduced the incubation duration five days decreased BOD COD levels 45% 51.3%, respectively. Additionally, it purity 73%. technique proposes hopeful treating effluents with high BOD, line objective achieving zero discharge promoting water recycling. AD as compared membrane filtration, coagulation, electrocoagulation, ozonation, aerobic feasible economical process. Sustainability ensured production treatment.

Language: Английский

Citations

0
MEYVE VE SEBZE ATIKLARI İLE İNEK GÜBRESİNİN ANAEROBİK KOFERMANTASYONU İLE ELDE EDİLEN BİYOGAZIN ENERJİ POTANSİYELİNİN BELİRLENMESİ DOI Creative Commons
Rutkay Kaptan, Fatma Olcay Topaç

Deleted Journal, Journal Year: 2024, Volume and Issue: unknown, P. 359 - 374

Published: July 3, 2024

İnsanlık tarih boyunca günlük hayatını devam ettirebilmek için hem enerjiye de gıda maddelerine ihtiyaç duymuştur. Tarım ve hayvancılık sektörleri ürünleri insanların temel besin ihtiyaçlarını karşılamaktadır. Bu tüketim sonucunda oluşan atıklar ise anaerobik kofermantasyon yoluyla biyogaza çevrilerek enerji eldesinde kullanılabilmektedir. çalışma meyve sebze atıkları ile inek gübresinin kofermantasyonu elde edilen biyogazın üretimine uygun olup olmadığını araştırmaktadır. Kullanılan gübresi olarak belirlenmiştir. Çalışma, 30 hidrolik bekletme süresi boyunca, 37°C sıcaklıkta, 3 L hacme sahip 2 reaktör kullanılarak gerçekleştirilmiştir. R1 R2 adlandırılan bu reaktörlerin organik yükleme oranları sırasıyla; 0,5 0,6 g VS/L.gün Karışım R1:%40 + %30 gübresi; R2: %35 %40 %25 şeklindedir. Reaktörlerden toplanan veriler, atık kompozisyonundan üretilecek biyogazdan edilecek elektrik enerjisi miktarının 2,38 kWh olduğunu göstermiştir. sonuçlar, atıklarıyla kofermantasyonunun, üretebilecekleri potansiyeli, miktarlarının fazla olması sürdürülebilir üretim yöntemi sebebiyle, alternatif kaynağı değerlendirilmesinin mümkün göstermektedir.

Citations

0