Role of Kynurenine and Its Derivatives in Liver Diseases: Recent Advances and Future Clinical Perspectives
International Journal of Molecular Sciences,
Journal Year:
2025,
Volume and Issue:
26(3), P. 968 - 968
Published: Jan. 24, 2025
Liver
health
is
integral
to
overall
human
well-being
and
the
pathogenesis
of
various
diseases.
In
recent
years,
kynurenine
its
derivatives
have
gradually
been
recognized
for
their
involvement
in
pathophysiological
processes,
especially
regulation
liver
diseases,
such
as
acute
injury,
non-alcoholic
fatty
disease,
cirrhosis,
cancer.
Kynurenine
are
derived
from
tryptophan,
which
broken
down
by
enzymes
indoleamine
2,3-dioxygenase
(IDO)
tryptophan
(TDO),
converting
essential
amino
acid
into
(KYN)
other
downstream
metabolites,
kynurenic
(KYNA),
3-hydroxykynurenine
(3-HK),
xanthurenic
(XA),
quinolinic
(QA).
can
promote
activity
transcription
factor
aryl
hydrocarbon
receptor
(AhR),
suppress
T
cell
immune
modulation,
inhibit
activation
inflammatory
signaling
pathways,
NF-κB
anti-inflammatory
effects,
hepatic
stellate
cells
slow
fibrosis
progression.
Additionally,
metabolites
influence
progression
diseases
modulating
gut
microbiota.
Therefore,
this
review,
we
summarize
explore
mechanisms
regulate
help
develop
new
diagnostic
or
prognostic
biomarkers
effective
therapies
targeting
pathway
disease
treatment.
Language: Английский
Shenqi granules enhance recovery from cerebral ischemia-reperfusion injury by modulating tryptophan and tyrosine metabolism and activating NFE2L2/NRF2
Hai‐Xin Liu,
No information about this author
Mihi Yang,
No information about this author
Yuchang Li
No information about this author
et al.
Phytomedicine,
Journal Year:
2025,
Volume and Issue:
140, P. 156623 - 156623
Published: March 10, 2025
Language: Английский
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
Junli Feng,
No information about this author
Yu Zhang,
No information about this author
Fang-Yuan Zheng
No information about this author
et al.
Trends in Food Science & Technology,
Journal Year:
2025,
Volume and Issue:
unknown, P. 104975 - 104975
Published: March 1, 2025
Language: Английский
Parabacteroides johnsonii Inhibits the Onset and Progression of Colorectal Cancer by Modulating the Gut Microbiota
Research Square (Research Square),
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 7, 2025
Abstract
Background
Colorectal
cancer
(CRC)
is
the
third
most
prevalent
malignant
tumor
and
second
leading
cause
of
cancer-related
deaths
globally.
The
genus
Parabacteroides
an
important
component
gut
microbiota.
P.
distasonis
goldsteinii
are
reported
probiotics,
their
roles
in
CRC
have
been
investigated
related
studies.
However,
association
between
johnsonii
remains
unknown.
Methods
(10–42)
Lactococcus
formosensis
(22–2)
were
isolated
from
healthy
human
feces.
25
mice
that
demonstrated
normal
feeding
activity
randomly
assigned
to
four
groups
:
control
(NC
group),
model
(IC
(PJ
L.
(LO
group).
Colonic
tissues
IC,
PJ,
LO
colon
NC
group
then
collected
for
HE
staining
immunohistochemical
staining.
Fecal
samples
during
hyperproliferative
adenoma
phases
Metagenomic
sequencing
metabolite
analysis.
Results
intervention
reduced
number
slowed
growth
colonic
tumors,
improved
histological
scores,
decreased
microenvironmental
inflammation
levels.
composition
intestinal
flora
with
cancer,
increased
microbial
species
diversity,
maintained
microbiota
stability.
Furthermore,
abundance
Bifidobacterium
pseudolongum
Lactobacillus,
which
play
a
role
ameliorating
AOM/DSS-induced
dysbiosis.
affected
metabolic
pathways,
including
amino
sugar
degradation
galactose
metabolism,
sphingolipid
synthesis,
acid
polyphenol
synthesis
tryptophan
metabolism
pathway
as
primary
being
affected.
Conclusion
Our
study
profiled
administration
reduces
tumors
lower
staging
by
modulating
its
metabolites
at
early
stages.
Language: Английский
Quercetin ameliorates obesity and inflammation via microbial metabolite indole-3-propionic acid in high fat diet-induced obese mice
Frontiers in Nutrition,
Journal Year:
2025,
Volume and Issue:
12
Published: April 16, 2025
Obesity
is
a
chronic
metabolic
disease,
mainly
caused
by
excessive/abnormal
fat
accumulation,
as
well
accompanied
endotoxemia
and
inflammation.
Quercetin,
natural
flavonoid,
may
alleviate
obesity
regulating
gut
microbiota
metabolites,
but
its
exact
mechanism
for
improving
unknown.
The
aim
of
this
study
was
to
investigate
the
effects
quercetin
on
high-fat
diet
(HFD)-induced
in
mice.
In
particular,
we
focused
regulatory
tryptophan
metabolite
indole-3-propionic
acid
(IPA).
C57BL/6J
mice
were
subjected
20-week
HFD
feeding
regimen
with
concurrent
daily
oral
administration
or
IPA.
body
weight,
barrier
function,
inflammation
determined.
Gut
composition
analyzed
16S
rRNA
sequencing
IPA
levels
measured
serum
feces.
vitro
experiments,
Caco-2
cells
used
evaluate
fecal
dilutions
from
quercetin-treated
tight
junction
protein
expression
aryl
hydrocarbon
receptor
(AhR)
activation.
Our
results
revealed
that
supplementation
significantly
mitigated
inflammation,
improved
disrupted
function
through
actvation
AhR/interleukin
22
(IL-22)
pathway.
treatment
increased
abundance
Lactobacillus.
Quercetin
intervention
feces
alleviated
enhanced
intestinal
AhR
findings
further
corroborated
cell
experiment,
which
indicated
modulation
dysregulated
change
microbial
coordinated
improvement
effect
disruption.
alleviates
restoring
induced
disorder,
elevates
level
activate
AhR/IL-22
pathway,
thereby
enhancing
integrity
suppressing
Language: Английский
Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation
Hongjian Zhang,
No information about this author
Shuaiguang Liu,
No information about this author
Zewei Ma
No information about this author
et al.
International Journal of Molecular Sciences,
Journal Year:
2024,
Volume and Issue:
25(22), P. 11984 - 11984
Published: Nov. 7, 2024
To
explore
the
feasibility
of
pure
yeast
fermentation
in
whole
Calamondin
puree
(FWCP)
for
utilization
fruit,
yeasts
were
isolated
from
naturally
fermented
Calamondin,
and
their
characteristics
evaluated.
The
results
indicated
that
all
able
to
ferment
FWCP,
reducing
sour
taste
by
degrading
citric
acid,
increasing
contents
nutrients
(such
as
phenols
limonins)
volatile
compounds,
enhancing
antioxidant
activity
inhibition
α-glucosidase
(
Language: Английский