Development and characterization of bacterial cellulose nanocomposites from de-pectinated sugar beet pulp hydrolysates within a biorefinery

Bioresource Technology, Journal Year: 2025, Volume and Issue: unknown, P. 132351 - 132351

Published: March 1, 2025

Language: Английский

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Quantification of plant biomass composition via a single FTIR absorption spectrum supported by reference component extraction/isolation protocols

Biomass Conversion and Biorefinery, Journal Year: 2025, Volume and Issue: unknown

Published: April 15, 2025

Language: Английский

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Recent Findings and Advances in Sustainable Conversion of Lignocellulosic Waste to Bioplastic Precursors for a Circular Economy

Published: Jan. 1, 2025

Language: Английский

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Development of antimicrobial coatings: exploiting electrospinning technology with sugar beet pulp pectin

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111531 - 111531

Published: May 1, 2025

Language: Английский

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Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review

Polymers, Journal Year: 2024, Volume and Issue: 16(19), P. 2783 - 2783

Published: Sept. 30, 2024

The use of fossil-based plastics in food packaging poses a serious environmental concern. Pectin, natural biodegradable polymer, offers potential solution for environmentally friendly and sustainable to replace plastics. This article reviews the applications pectin active intelligent analyzes latest research trends. Bibliometric analysis was used review existing literature on packaging. Data were collected from Scopus database, which covers film manufacturing pectin-based coating. Pectin-based contains antimicrobial antioxidant compounds such as ascorbic acid essential oils, effectively prevent bacterial growth while absorbing oxygen water vapor. In contrast, allows real-time monitoring quality through integrated color-changing indicators, eliminating need open Research trends have shown significant increase publications packaging, reflecting growing interest solutions. With focus innovation sustainability, can conventional provide safer more durable solutions, thereby supporting global efforts reduce impact plastic waste.

Language: Английский

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Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties

Applied Sciences, Journal Year: 2024, Volume and Issue: 14(22), P. 10570 - 10570

Published: Nov. 16, 2024

The decrease in bread consumption the daily diet observed recent years results from growing awareness of consumers and desire to promote a healthy lifestyle. valorization sugar by-products allows for design new food products intended health-conscious consumers. aim this study was assess possibility using beet pulp (SBP), without with molasses, bakery recipes as part strategy promoting increased foods rich bioactive compounds. basic composition SBP examined, wheat flour mixtures their addition at 0, 1, 5, 10% were prepared. rheological properties dough blend samples determined Mixolab®. technological quality bread, its nutritional value, antioxidant potential assessed. research indicate that fortifying up 5% obtaining acceptable sensory quality. molasses (mSBP) compared sample (umSBP) characterized by greater volume crumb moisture, darker color crumb, more appropriate crust (golden-brown), favorable, thin-walled pores, fluffier crumb. Moreover, enriched mSBP contained total polyphenols (by approx. 40%) showed higher activity 50%) than umSBP. Additionally, or added, claim could be made they are “source fiber” (i.e., least 3 g per 100 product).

Language: Английский

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Efficient pectin recovery from sugar beet pulp as effective bio-based coating for Pacific white shrimp preservation

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 282, P. 136754 - 136754

Published: Oct. 20, 2024

Language: Английский

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