bioRxiv (Cold Spring Harbor Laboratory),
Journal Year:
2023,
Volume and Issue:
unknown
Published: Oct. 12, 2023
Abstract
This
study
evaluated
15
lactic
acid
bacteria
in
terms
of
their
ability
to
degrade
inosine
and
hypoxanthine—which
are
the
intermediates
purine
metabolism—for
management
hyperuricemia
gout.
After
a
preliminary
screening
based
on
HPLC,
CR1
(
Lactiplantibacillus
plantarum
)
GZ1
pentosus
showed
highest
nucleoside
degrading
rates
were
therefore
selected
for
further
characterization.
IDCC
2201
S.
thermophilus
),
which
possessed
hpt
gene
encoding
hypoxanthine-guanine
phosphoribosyltransferase
(HGPRT)
exhibited
degradation,
was
also
selected.
These
three
strains
examined
effect
probiotics
lowering
serum
uric
rat
model
potassium
oxonate
(PO)-induced
hyperuricemia.
Among
them,
level
most
reduced
by
(p
<
0.05).
Further,
analysis
microbiome
that
administration
recovered
ratio
Bacteroidetes/Firmicutes
intestinal
microbial
composition
unbalanced
difference
compared
group
administered
with
allopurinol.
Moreover,
short-chain
fatty
acids
(SCFAs)
significantly
increased.
Ultimately,
findings
show
lowers
levels
purine-nucleosides
restores
flora
SCFAs,
ultimately
suggesting
is
promising
candidate
use
as
an
adjuvant
treatment
patients
Frontiers in Pharmacology,
Journal Year:
2024,
Volume and Issue:
15
Published: March 7, 2024
Hyperuricemia
(HUA),
a
severe
metabolic
disease
derived
from
purine
metabolism
disorder,
will
lead
to
abnormally
increased
serum
uric
acid
(SUA)
levels
in
the
body.
Studies
have
shown
that
HUA
is
highly
related
gout,
hypertension,
diabetes,
coronary
heart
disease,
chronic
kidney
diseases,
and
so
on.
Traditional
Chinese
medicine
(TCM)
shows
excellent
results
treating
because
of
its
unique
advantages
multi-metabolites
multi-targets.
This
article
reports
on
use
TCM
components
for
(UA)-lowering
activity
with
efficacy
low
side
effects
based
established
models.
work
summarizes
limitations
various
models
evaluation.
Applications
treatment
also
been
discussed
detail.
paper
reveals
recent
research
progress
constructing
evaluation
systematic
interventions.
It
provide
scientific
reference
establishing
model
suggest
future
TCM-related
studies.
Microorganisms,
Journal Year:
2024,
Volume and Issue:
12(4), P. 637 - 637
Published: March 22, 2024
Hyperuricemia
is
a
prevalent
metabolic
disorder
that
arises
from
abnormal
purine
metabolism
and
reduced
excretion
of
uric
acid
(UA).
The
gut
microbiota
plays
significant
role
in
the
biosynthesis
UA.
Probiotics
capable
degradation
possess
potential
to
prevent
hyperuricemia.
Our
study
aimed
screen
probiotics
areas
with
abundant
dairy
products
longevity
populations
China,
which
could
attenuate
level
UA
explore
underlying
mechanism.
In
this
study,
twenty-three
lactic
bacteria
isolated
healthy
Chinese
infant
feces
traditional
fermented
foods
such
as
hurood
lump
milk
were
evaluated
for
ability
tolerance
acid,
bile,
artificial
gastric
juice,
intestinal
juice
determine
candidate
strains
probiotics.
Eight
identified
possessing
superior
simulated
conditions
further
analyzed
by
high-performance
liquid
chromatography
(HPLC),
revealing
Limosilactobacillus
reuteri
HCS02-001
(Lact-1)
Lacticaseibacillus
paracasei
HCS17-040
(Lact-2)
most
potent
degrade
nucleosides.
effect
Lact-1
Lact-2
on
hyperuricemia
was
intervening
them
potassium
oxonate
adenine-induced
Balb/c
mice
model
vivo.
results
showed
serum
hyperuricemic
can
be
efficiently
via
oral
administration
(p
<
0.05).
It
significantly
inhibited
levels
liver
inflammatory
cytokines
hepatic
xanthine
oxidase
through
TLR4/MyD88/NF-κB
pathway
across
gut–liver
axis.
Furthermore,
transporters
ABCG2
SLC2A9
substantially
upregulated
intervention
probiotic.
Fecal
ATP
induced,
while
fecal
dehydrogenase
allantoinase
increased
following
RNA
sequencing
HT-29
cells
line
treated
its
metabolites
demonstrated
regulation
pathways
related
summary,
these
findings
demonstrate
possesses
capacity
ameliorate
inhibiting
enhancing
gastrointestinal
barrier
functions
promoting
removal
upregulation
urate
transporters,
thereby
providing
basis
probiotic
formulation
targeting
microbiota.
International Journal of Rheumatic Diseases,
Journal Year:
2025,
Volume and Issue:
28(2)
Published: Feb. 1, 2025
Hyperuricemia
(HUA)
is
a
metabolic
condition
resulting
from
an
abnormality
in
the
process
of
purine
metabolism.
Its
occurrence
has
been
on
rise
globally.
The
results
relevant
studies
show
that
5%
to
12%
HUA
patients
will
eventually
develop
gout,
and
one-third
these
may
involve
kidneys
kidney
disease.
Although
severe
renal
health
hazards
associated
with
excessive
uric
acid
levels
are
well
known,
specific
molecular
mechanisms
remain
unknown.
Therefore,
this
paper
provides
insights
into
related
chain
reactions
leading
injury
three
perspectives:
imbalance
intestinal
homeostasis,
oxidative
stress
response,
NLRP3
inflammasome.
In
addition,
standing
against
background
strong
side
effects
high
tolerability
disadvantages
commercially
available
acid-lowering
drugs
such
as
allopurinol,
benzbromarone,
febuxostat,
development
new
active
anti-hyperuricemic
drug
fewer
justified.
This
article
reviews
progress
research
natural
actives
(probiotics,
dietary
polyphenols,
peptides)
safety
profile,
multi-targeting,
integrative
modulatory
effects,
attempt
provide
some
ideas
for
developers.
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(4), P. 696 - 696
Published: Feb. 15, 2025
The
gradual
rise
in
global
temperatures
can
affect
skeletal
muscle
development
and
intestinal
microorganisms.
However,
the
influence
of
microbial
metabolites
on
homeostasis
under
heat
stress
(HS)
remains
unclear.
C57BL/6J
mice
were
exposed
to
normal
temperature
or
40
°C
conditions
for
3
d,
7
14
d.
HS
d
also
treated
with
sodium
butyrate
(NaB,
200
mg/kg,
gavage).
Strikingly,
body
weight,
antioxidative
ability
(MDA,
T-SOD,
GSH-Px),
average
cross-sectional
area
decreased,
but
blood
glucose
core
increased
HS.
NaB
treatment
reversed
these
effects.
Meanwhile,
levels
TNF-α
CORT.
Additionally,
led
a
reduction
villus
height
an
increase
crypt
depth
intestine.
Microbial
16S
rRNA
sequencing
analysis
revealed
that
caused
gut
microbiota
dysbiosis.
expression
HSP70
HS,
maintain
homeostasis.
stimulated
Pax7,
which
indicates
was
disrupted.
expressions
MyoG
MyoD
decreased
immunofluorescence
results
show
triggered
shift
from
slow
fibers
(MYH7)
fast
(MYH1).
recovered
muscle-related
factors.
inhibited
autophagy
initiation
(mTOR,
Beclin1,
Atg5,
Atg7,
Atg12),
formation
(LC3
II/LC3
I)
autophagosomes,
binding
(p62
LAMP1)
lysosomes
activated
by
NaB.
C2C12
cells
H2O2
simulate
oxidative
stress,
advance.
Oxidative
disrupted
cells,
characterized
Pax
decreases
MyoD,
changes
treatment.
unable
stable
Pax7
when
inhibited.
This
suggests
regulate
induced
through
Journal of Agricultural and Food Chemistry,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 19, 2025
Hyperuricemia
(HUA)
is
a
globally
prevalent
metabolic
disorder
characterized
by
an
imbalance
in
uric
acid
(UA)
production
and
excretion.
In
this
study,
we
found
that
oleanolic
(OA),
natural
pentacyclic
triterpene,
effectively
reduced
HUA
associated
kidney
injury
C57BL/6J
mice.
A
12-week
OA
treatment
significantly
dose-dependently
UA
creatinine
levels
serum
urine
while
suppressing
hepatic
xanthine
oxidase
activity
Mechanistic
analysis
revealed
modulates
the
expression
of
urate
transporters
including
ABCG2,
GLUT9,
URAT1
small
intestine.
Furthermore,
restored
gut
microbiota
imbalances,
increased
short-chain
fatty
production,
enhanced
expressions
intestinal
tight
junction
proteins
mice,
thereby
improving
barrier
integrity
Consequently,
fecal
transplantation
(FMT)
was
employed
to
illustrate
major
mediating
role
OA's
alleviation
Recipient
mice
transplanted
with
feces
from
OA-treated
exhibited
lower
blood
urinary
levels,
inflammation,
improved
balance
compared
those
receiving
untreated
(p
<
0.05).
Additionally,
FMT
normalized
transporter
reinforced
junctions
recipient
These
findings
underscore
mitigates
primarily
modulating
microbiota,
regulating
expression,
reinforcing
integrity,
offering
novel
insights
into
its
preventive
potential
for
managing
related
complications.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 21
Published: March 11, 2025
Hyperuricemia
(HUA),
characterized
by
an
excessive
production
of
uric
acid
(UA),
poses
a
significant
risk
for
various
metabolic
disorders
and
affects
over
one
billion
individuals
globally.
The
intricate
interplay
between
the
gut
microbiota
dietary
constituents
plays
pivotal
role
in
maintaining
UA
homeostasis.
Abnormal
consumption
specific
components
such
as
purines,
fructose,
or
aberrant
expression
urate
transporters
can
disrupt
balance,
precipitating
HUA
gout.
exerts
profound
influence
human
regulation,
particularly
presence
gene
clusters.
Individuals
with
often
exhibit
dysbiosis,
reduction
bacteria
producing
short-chain
fatty
acids
those
capable
degrading
UA,
alongside
increase
opportunistic
pathogens.
Dietary
their
microbial
metabolites
engage
interactions
to
modulate
HUA,
regulating
inflammatory
responses,
suppressing
xanthine
oxidase
activity
curtail
production,
enhancing
excretion
via
transporters.
This
comprehensive
review
delineates
factors
metabolism
elucidating
underlying
mechanisms
regulation.
By
unraveling
connections
metabolism,
it
offers
valuable
guidance
grappling
HUA.