Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges

Bioresource Technology, Journal Year: 2021, Volume and Issue: 343, P. 126065 - 126065

Published: Oct. 6, 2021

Language: Английский

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Biosurfactants: Production, properties, applications, trends, and general perspectives

Biochemical Engineering Journal, Journal Year: 2022, Volume and Issue: 181, P. 108377 - 108377

Published: Feb. 17, 2022

Biosurfactants have become attractive microbial products in the emerging biotechnology industry due to their advantages over synthetic surfactants terms of environmental sustainability, global public health, and concerns industries produce environmentally friendly goods. The amphipathic structure biosurfactants with hydrophilic hydrophobic moieties enable these molecules play a key role emulsification, foam formation, detergency, oil dispersion activities, which are desirable traits different industries. Several types commercially produced for applications pharmaceutical cosmetic while others promising roles food, petroleum, agricultural In this paper, we offer an extensive review knowledge on accumulated years. We also discuss current industrial as well challenges development applications.

Language: Английский

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Current advances in the classification, production, properties and applications of microbial biosurfactants – A critical review

Advances in Colloid and Interface Science, Journal Year: 2022, Volume and Issue: 306, P. 102718 - 102718

Published: June 12, 2022

Language: Английский

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The fourth industrial revolution in the food industry—part II: Emerging food trends

Critical Reviews in Food Science and Nutrition, Journal Year: 2022, Volume and Issue: 64(2), P. 407 - 437

Published: Aug. 5, 2022

The food industry has recently been under unprecedented pressure due to major global challenges, such as climate change, exponential increase in world population and urbanization, the worldwide spread of new diseases pandemics, COVID-19. fourth industrial revolution (Industry 4.0) gaining momentum since 2015 revolutionized way which is produced, transported, stored, perceived, consumed worldwide, leading emergence trends. After reviewing Industry 4.0 technologies (e.g. artificial intelligence, smart sensors, robotics, blockchain, Internet Things) Part I this work (Hassoun, Aït-Kaddour, et al. 2022. industry-Part I: technologies.

Language: Английский

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Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology

Fermentation, Journal Year: 2022, Volume and Issue: 8(12), P. 688 - 688

Published: Nov. 28, 2022

Fermentation has been used for ages as a safe technique food preservation, and it uses minimal resources. is related to wide range of catabolic biochemical procedures in both eukaryotes prokaryotes. Yeasts are eukaryotes; they can use oxygen while also having the ability live without oxygen. The lactate fermentation process consists glycolysis some alternative steps. A review literature was done using keywords main indexing systems, including PubMed/MEDLINE, Scopus, search engine Institute Scientific Web Science Google Scholar. reviewed were technologies, protein mass expression, health benefits functional foods, microbial technology, anaerobic respiration, eukaryotes, prokaryotes, solid state submerged fermentation. This research carried out highlight importance technology introduce survey its relationship with foods. Research progress area factory-microbial investigated inspected.

Language: Английский

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Sophorolipids: A comprehensive review on properties and applications

Advances in Colloid and Interface Science, Journal Year: 2023, Volume and Issue: 313, P. 102856 - 102856

Published: Feb. 9, 2023

Language: Английский

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Advances in stabilization of metallic nanoparticle with biosurfactants- a review on current trends

Heliyon, Journal Year: 2024, Volume and Issue: 10(9), P. e29773 - e29773

Published: April 19, 2024

Recently, research based on new biomaterials for stabilizing metallic nanoparticles has increased due to their greater environmental friendliness and lower health risk. Their stability is often a critical factor influencing performance shelf life. Nowadays, the use of biosurfactants gaining interest sustainable advantages. Biosurfactants are used various commercial industrial applications such as food processing, therapeutic applications, agriculture, etc. create stable coatings surrounding stop agglomeration provide long-term stability. The present review study describes collection important scientific works stabilization capping biosurfactants. This also provides comprehensive overview intrinsic properties aspects metal coated with In addition, future methods potential solutions biosurfactant-mediated in nanoparticle synthesis highlighted. objective this ensure that stabilized exhibit biocompatible properties, making them suitable medicine biotechnology.

Language: Английский

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Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Next Sustainability, Journal Year: 2025, Volume and Issue: 6, P. 100105 - 100105

Published: Jan. 1, 2025

Language: Английский

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Biosurfactants: A review of different strategies for economical production, their applications and recent advancements

Advances in Colloid and Interface Science, Journal Year: 2025, Volume and Issue: 337, P. 103389 - 103389

Published: Jan. 4, 2025

Language: Английский

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Fungal biosurfactants, from nature to biotechnological product: bioprospection, production and potential applications

Bioprocess and Biosystems Engineering, Journal Year: 2021, Volume and Issue: 44(10), P. 2003 - 2034

Published: June 16, 2021

Language: Английский

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