Pineapple waste-based-biorefinery for sustainable generation of value-added products

Biomass Conversion and Biorefinery, Journal Year: 2023, Volume and Issue: 14(20), P. 24927 - 24948

Published: Sept. 5, 2023

Language: Английский

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Pineapple by-products utilization: Progress towards the circular economy

Food and Humanity, Journal Year: 2024, Volume and Issue: 2, P. 100243 - 100243

Published: Jan. 26, 2024

Language: Английский

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Food Waste to Food Security: Transition from Bioresources to Sustainability

Resources, Journal Year: 2024, Volume and Issue: 13(12), P. 164 - 164

Published: Nov. 25, 2024

The transition from food waste to security is a critical component of sustainability efforts. This approach focuses on repurposing organic products generated throughout the supply chain into valuable resources. Food waste, encompassing everything agricultural residues post-consumer represents significant untapped potential that can be harnessed enhance security. By implementing strategies such as composting, bioconversion, and innovative recycling technologies, biowastes transformed fertilizers, animal feed, even new products, thus closing loop in system aiding sustainable solutions for valorization. not only addresses environmental concerns by reducing landfill greenhouse gas emissions but also contributes economic creating opportunities within production management sectors. Ultimately, transforming resource aligns with broader goals circular economy, ensuring sustainable, resilient, food-secure future.

Language: Английский

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Resource recovery from Pomelo byproducts for zero waste biorefinery and bioeconomic perspectives

Process Safety and Environmental Protection, Journal Year: 2024, Volume and Issue: 186, P. 1330 - 1344

Published: April 25, 2024

Language: Английский

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Pineapple peel–derived carbon for adsorptive removal of dyes

Materials Chemistry and Physics, Journal Year: 2023, Volume and Issue: 306, P. 128094 - 128094

Published: June 19, 2023

Language: Английский

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