Applications of low-temperature plasma technology in microalgae cultivation and mutant breeding: A comprehensive review DOI
Adolf Acheampong, Precious Bondzie‐Quaye,

Monia Ravelonandrasana Fetisoa

et al.

Bioresource Technology, Journal Year: 2024, Volume and Issue: unknown, P. 132019 - 132019

Published: Dec. 1, 2024

Language: Английский

Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics DOI

Sai Manojna Polamraju,

Janani Manochkumar,

Madhubala Ganeshbabu

et al.

Archives of Microbiology, Journal Year: 2025, Volume and Issue: 207(2)

Published: Jan. 27, 2025

Language: Английский

Citations

1

Impacts of the Biostimulant VIUSID® Agro on Growth, Productivity, and Tolerance to Salt Stress in Crops: A Systematic Review DOI Creative Commons
Kolima Peña Calzada, Alexander Calero Hurtado,

Jorge Félix Meléndrez-Rodríguez

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(4), P. 407 - 407

Published: April 11, 2025

The global landscape is marked by climatic, socioeconomic, and demographic complexities, enhancing food production through byproducts has emerged as a powerful strategy to address these challenges. This review aimed analyze the potential impacts of VIUSID® agro, an amino acid–based growth promoter, on plant growth, productivity, tolerance salt stress. A quantitative systematic was conducted utilizing databases such Web Science, Scopus, Google Scholar. research papers highlighted positive effects agro production, well physiological biochemical indices related stress across various crops. Furthermore, this biostimulant can be administered in different doses application methods. also examined its during ex vitro acclimatization phase tissue culture. results demonstrated enhanced crop increased biomass accumulation, modulation photosynthesis, improved enzymatic antioxidant defenses, maintenance ionic homeostasis, all contributing superior performance. These findings suggest that beneficial for wide range crops, with effectiveness primarily attributed rich acid composition, which influences modulates processes within cells.

Language: Английский

Citations

1

Energy metabolism analysis of exogenous glutamate on promoting co-accumulation of astaxanthin yield and biomass in Phaffia rhodozyma D3 DOI
Chunyu Cai, Na Xu, Jiale Feng

et al.

Bioresource Technology, Journal Year: 2024, Volume and Issue: 402, P. 130834 - 130834

Published: May 11, 2024

Language: Английский

Citations

5

Advancements of astaxanthin production in Haematococcus pluvialis: Update insight and way forward DOI
Hongli Cui, Xiaoli Zhu,

Yu Xiao

et al.

Biotechnology Advances, Journal Year: 2025, Volume and Issue: unknown, P. 108519 - 108519

Published: Jan. 1, 2025

Language: Английский

Citations

0

Xanthosine-mediated modulation of Haematococcus pluvialis growth and stress response under high light: Insights from physiological and transcriptome analysis DOI
Kai Liu,

Rongrong Lv,

Hailiang Xing

et al.

Aquaculture, Journal Year: 2025, Volume and Issue: unknown, P. 742156 - 742156

Published: Jan. 1, 2025

Language: Английский

Citations

0

Marine and terrestrial biostimulant elicitors of tolerance to cold stress DOI Creative Commons
Eva Regina Oliveira, Aline Nunes,

Felipe de Souza Dutra

et al.

Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 16

Published: April 8, 2025

The increasing frequency of adverse environmental events, driven by ongoing climate change, has intensified the search for new technological alternatives in crop production and plant protection. Thermal stress can limit adaptation negatively impact metabolism, physiology, morphology, yield. Cold plants been extensively studied affect various stages plant's life cycle, from seed formation to development, causing damage cell membranes, impairing division, disrupting water absorption. Consequently, researchers have focused on mitigating impacts abiotic investigating bioactive molecules biostimulants derived organisms, which enhance tolerance mechanisms plants. In aquatic environments, macro- microalgae emerged as key sources elicitors, providing extractable such polysaccharides, polyamines, polyphenols, amino acids that defense responses. Similarly, certain terrestrial shown potential biostimulant compounds. Thus, this study aims highlight advancements systems emphasizing algae-based elicitors enhancing cold stress. Ultimately, goal is improve understanding promising biological models food production, fostering innovative developments contribute economically ecologically sustainable technologies.

Language: Английский

Citations

0

Synergic Effects of the Microbial Consortium and Amino Acid-Based Growth Promoter in Sunflower Productivity Under Water-Deficit Conditions DOI Open Access
Alexander Calero Hurtado, Kolima Peña Calzada, José Vitor Botter Fasoli

et al.

Water, Journal Year: 2025, Volume and Issue: 17(9), P. 1365 - 1365

Published: May 1, 2025

Water deficit is a global problem, restricting worldwide food production, and climate change has exacerbated these conditions. Therefore, the objective of this study was to investigate beneficial effects combined inoculation with microbial consortium foliar spraying mixture amino acid-based growth promoter in improving morpho-physiological productive responses sunflower (Helianthus annuus L.) under water-deficit The field experiment involved three (MC) concentrations (MC-uninoculated, MC at 100 mL m−2, 200 m−2), two (AAGB) doses (AAGB 0.25 AAGB 0.50 L ha−1) split-plot design five replications for growth, physiological yield findings highlight synergic role between regulating drought-stress response sunflower, suggesting that they are morphophysiological responses, thereby increasing productivity quality. Lastly, use best strategy mitigate adverse water could permit new management alternatives increase production sustainable agriculture.

Language: Английский

Citations

0

Enhanced lipid production in Chlamydomonas reinhardtii: Impact of salt stress synergized with α-lipoic acid DOI
Xiaofan Xing, Kang Ying, Haonan Liu

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 486, P. 144596 - 144596

Published: May 4, 2025

Language: Английский

Citations

0

Astaxanthin biosynthesis for functional food development and space missions DOI Creative Commons

Xiulan Xie,

Mei Zhong,

Xinxin Huang

et al.

Critical Reviews in Biotechnology, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 15

Published: Oct. 20, 2024

Astaxanthin (AXT), a natural carotenoid, has strong antioxidant and anti-ageing effects can reduce ultraviolet light-induced damage to cells DNA, stimulate the immune system, improve cardiovascular disease prognosis. Despite its wide applications in the: nutraceutical, cosmetic, aquaculture, pharmaceutical industries, AXT industrial production application are hindered by source scarcity, low efficiency, high requirements. This review compares qualitative differences of derived from different sources, evaluates upstream procedures for expression chassis organisms, investigates synthetic biology- cell factory-based strategies AXT. Synthetic biology is promising novel strategy reprogramming plants or microorganisms produce Additionally, genetic engineering using factories extends beyond terrestrial applications, as it may contribute long-term sustainability human health during space exploration migration endeavors. provides theoretical basis efficient accurate microalga

Language: Английский

Citations

3

Exploiting synergy of dopamine and stressful conditions in enhancing Haematococcus lacustris biomass and astaxanthin yield DOI
Yongteng Zhao, Qingqing Li, Dan Chen

et al.

Bioresource Technology, Journal Year: 2024, Volume and Issue: 417, P. 131848 - 131848

Published: Nov. 19, 2024

Language: Английский

Citations

3